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All Journal Gravitasi: Jurnal Pendidikan Fisika dan Sains Jurnal Sains dan Kesehatan
Anisa Auliya
IAIN BENGKULU
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Immunology & microbiology Medicine & Pharmacology Physics

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High Order Thinking skill ( HOTS Analisis Kemampuan Siswa Menyelesaikan Soal Ujian Nasional HOTS Mata Pelajran Fisika SMA 10 Kota Bengkulu Anisa Auliya; Adli Ikhsan; Sopiah; Ahmad walid
Jurnal Pendidikan Fisika dan Sains Vol 2 No 02 (2019): GRAVITASI: Jurnal Pendidikan Fisika dan Sains
Publisher : Program Studi Pendidikan Fisika FKIP Universitas Samudra

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Abstract The 21st century is also known as the age of knowledge (knowledge age), in this era, all alternative efforts to meet the needs of life in various contexts are more knowledge based. In taxonomy, students' knowledge and skills can be measured by cognitive domains which include mental activities ranging from the lowest to the highest processes. Likewise, the National Physics exam questions are designed with high order thinking skill question models. For this reason, it is necessary to conduct an analysis of physics National Examination questions that have been designed with a high order thinking skill question model in SMA Negeri 10 Bengkulu city by looking at the results of evaluating student learning with the type of High Order thinking skill questions. In this study using the Research Method of physics questions by collecting data on national exam questions in the last three years. Based on research conducted the level of success of students completing national exam questions based on HOTS is still very low, it can be seen from the data we get that in SMAN 10 Bengkulu City the value of the physics national exam in 2018 has decreased from the previous year with the weight of LOW questions in 2017 totaling 11 pieces and in 2019 there were 18 questions.
Pengaruh Penambahan Bonggol Nanas Pada Susu Kacang Hijau Anisa Auliya; Ardia Tita Kartika; Lydea Eftiwin; Istiana Istiana; Sopiah Sopiah; Nurlia Latipah
Jurnal Sains dan Kesehatan Vol. 2 No. 3 (2020): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v2i3.157

Abstract

The present study utilizes pineapple weevil waste with the aim of testing the durability and flavor of the formulation between pineapple weevil milk bean. Pineapple cob which is one of the abundant waste in Indonesia and has not been used optimally turns out to have nutritional content and bromelain compounds that have many benefits for health, not only that pineapple hump is also useful for preventing cancer and sinusitis. The combination of pineapple green beans in milk making is one of the efforts to improve nutrition in it. In general, this study aims to determine the durability of shelf life and the taste of pineapple (sunggoku) green bean hump milk. This research consisted of two methods, namely an experiment to test the storability of milk and a survey with 28 testers for milk taste.
Co-Authors Adli Ikhsan Ardia Tita Kartika Istiana Istiana Lydea Eftiwin Nurlia Latipah Sopiah Sopiah Sopiah, Sopiah Walid, Ahmad