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All Journal Sanitasi: Jurnal Kesehatan Lingkungan Jurnal Pengabdian Serulingmas (JPS)
Sri Muryani
Poltekkes Kemenkes Yogyakarta
Health Professions Medicine & Pharmacology Nursing Public Health

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Pemanfaatan Limbah Cair Tahu Sebagai Bahan Baku Alternatif Gas Bio Dita Yuliana; Sri Muryani; Agus Kharmayana Rubaya
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 2 No. 1 (2008): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The liquid waste yielded from soybean curd industry owned by Mr. Sudaryanto has not been adequately processed before discarded into water body. As the result, some people who living nearby felt annoyed. On the other hand, the li-quid waste contains relatively high organic substance which can be utilized as raw material for bio gas production. The objective of the study was to produce bio gas from the utilization of soybean curd liquid waste. It was expected that the bio gas would have similar characteristics with those made from cow ma-nure. By using “Post Test Only Control Group Design”, the collected data from this true experimental study was analyzed descriptively, as well as analytically by using unpaired t-test at 0,05 significance level; meanwhile, to analyze the results two parameters were selected i.e the time needed to forming and the quantity of the bio gas. As the results: there was no difference between the time needed to forming the bio gas made of soybean curd liquid waste and that of cow manure (p-value = 0,069); however, there was a difference between the quantities of the bio gas made of both raw materials (p-value = 0,036).
Kualitas Air Sungai di Wilayah Yogyakarta Tahun 2008 Sigid Sudaryanto; Sri Muryani
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 2 No. 1 (2008): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Rivers as water body, for Yogyakarta’s people who are living nearby are used as one of the clean water sources to fulfill their daily needs. This study was aimed to understand and reveal the measurement of some field parameters as well as the laboratory ones of five rivers which crossing Yogyakarta. There were three measuring points for each observed river. The results showed that for following parameters: i.e. BOD, DO, pH, TSS, and temperature; the mea-surement still meet the standards stated by the government regulation No. 20/1990 about the tresholds for water quality of type B water. Those findings may be affected by the aeration process generated by small basins existed in some places, and also by the dilution process caused from additional debit of small rivers which ended at the rivers. However, as the MPN coliform was very high and had not fulfilled the requisite, it showed an indication that the rivers are contaminated by human excreta and so that they are not safe for clean water source.
Survei Pasar Kerja Dan Animo Masyarakat Untuk Kuliah di Jurusan Kesehatan Lingkungan Tuntas Bagyono; Sri Muryani; Indah Werdiningsih
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 2 No. 1 (2008): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The study was aimed: to reveal peple’s knowledge about the existence of envi-ronmental health department (JKL), and Sanitarian as one of health professi-ons; to understand the magnitude of people’s interest to study at JKL and the corresponding influencing factors; and to understand the competencies of a Sanitarian needed by industries and governmental institutions as the users. The study conducted survey method and employed questionnaire as data collection instrument. The results showed that 45,45% of respondents had heard about Sanitarian and 22,02% had known the profession’s duties. The percentages were significantly different with those of Nurse. Meanwhile, people’s interest to study at JKL was 50,88% of that for Nursing Department. On the other hand, 73,2% of respondents from Industries and governmental insitutions agreed that Sanitarian as profession were relevant with ISO 14000 and OHS sertification programme, and 46,7% of them suggested that sanita-rian should have competencies which related with waste processing including the toxic and dangerous ones.
PEMANFAATAN PEKARANGAN DALAM PENINGKATAN GIZI KELUARGA PADA MASA PANDEMI COVID-19 DI KAMPUNG TOMPEYAN YOGYAKARTA Nur Aisyah Rachman; Silviana Nafisa Yunitasari; Salsabilla Salsabilla; Azzukruf Nisa Adira; Dania Rahmawati; Sabrina Rizkiananda; Adib Suyanto; Siti Hani Istiqomah; Sri Muryani
JPS : Jurnal Pengabdian Serulingmas Vol. 2 No. 2 (2022): Oktober
Publisher : JPS : Jurnal Pengabdian Serulingmas

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Abstract

Health development aims to increase awareness, willingness and ability to live healthy for every human being in order to realize the degree of public health. Family Nutrition Improvement Efforts are one of the activities that can be carried out by families to improve nutrition for family members. Utilization of the yard does not only require a large area of land, the use of wall polybags is one solution if the house does not have a yard. Tompeyan Village is an ecotourism and has the title as a Vegetable Village which is located in the middle of the city of Yogyakarta. This Family Nutrition Improvement Business activity aims to change people's behavior and habits to consume balanced nutritious food. The methods used are community nutrition counseling, nutrition services at posyandu and use of yards to improve family nutrition. Based on the results of planting pakcoy, lettuce, and celery that these vegetables can be harvested within 4 weeks. The results of these vegetable plantings can be consumed or sold by residents of RW 03. The conclusion of the activities carried out is to help foster the enthusiasm of the residents of Kampung Tompeyan to re-green the surrounding environment in an effort to improve family nutrition and can maintain the title of Kampung Tompeyan as a Vegetable Village.
Co-Authors Adib Suyanto Agus Kharmayana Rubaya Azzukruf Nisa Adira Dania Rahmawati Dita Yuliana Indah Werdiningsih Nur Aisyah Rachman Sabrina Rizkiananda Salsabilla Salsabilla Sigid Sudaryanto Silviana Nafisa Yunitasari Siti Hani Istiqomah Tuntas Bagyono