Adib Suyanto
Polteknik Kesehatan Kemenkes Yogyakarta

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Pengaruh Penambahan Berbagai Dosis Bokashi Eceng Gondok Terhadap Lama Waktu Pengomposan Sampah Organik di Pasar Karangdowo Klaten Herlinawahyu Nur Yuliana; Adib Suyanto; H. Purwanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 3 No. 4 (2012): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Because of its negative effects for the environment, such as causing smell and providing breeding places for the insect vectors of various diseases, the organic waste from traditional markets is a problem that need to be solved. One method to cope the problem is by composting, and in this study an activatormade from enceng gondok bokashi was used to accelerate the composting time. The study was an experiment with post test only with control group design. The organic waste were taken from Karangdowo market by following integrated sampling method. The average composting time in control group was 42 days, meanwhile in the treatment groups the time needed were shorter, i.e. 30 days in the 400 gr bokashi addition, 28 days in the 450 gr bokashi addition, and 26 days in the 500 gr bokashi addition. Statistically, the time difference was significant (p < 0,001) and the latter bokashi variation was the most effective one.
Pengaruh Penyuluhan Kader Santri Terhadap Peningkatan Pengetahuan, Sikap dan Praktik Pencegahan Penyakit Kulit pada Santri di Pondok Pesantren Putri "X" Yogyakarta Tahun 2012 Nuruz Zahro AL-Jannah; Narto Narto; Adib Suyanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 4 No. 1 (2012): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Skin diseases were the priority among health problems of Girl Moslem Boarding School (PondokPesantren Putri) X of Yogyakarta. To solve the problems, supported by the potentiality of the existence of eight santries (students) health cadres, a pre-test post-test with control designed experiment was conducted to understand the influence of health elucidation carried out by the students health cadre on the increasing knowledge, attitide and practice among other girl students on skin diseases prevention. The treatment and control groups, both were consisted of thirty students. The results showed that students which were counselled by the trained fellow health cadres, their scores of health knowledge, attitude and practice increased higher than those of the control group (P<0,001).
Potensi Antiseptik Beberapa Jenis Sabun Pada Tangan Penjamah Makanan Jajanan (Studi Kasus: Kantin Poltekkes kemenkes Yogaykarta) Faraht Lala Ikrima; Adib Suyanto; Muryoto Muryoto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 6 No. 1 (2014): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The decision letter of Health Minister of the Republic of Indonesia Number 942/Menkes/SK/VII/2003 requires food handlers to maintain the cleanliness of their hands by washing them everytime they handling the food with standard hand washing soap. Snacks food handlers in the cafeteria of Polytechnic of Health Yogyakarta have not washed yet their hands with the standardized anti-septic containing soap, so that the hands may still have high microbe number and possible to contaminate the food. This experimental study was aimed to determine the antiseptic potency difference among three types of soap towards the hands of the food handlers by following posttest only with control group design. There were eight respondents and each of their left hands were treated by using two types of soap they usually use (soap L and S) and one brand-newstandardized hand-washing soap (soap D). Total plate number method was used to measure thehand microbe number and then the antiseptic potency was calculated for each soap type. The one way anova test results obtained p value less than 0,05, which means that the antiseptic potency among the soaps was not signifcantly different. However, descriptively, the average of antiseptic potency of soaps L, S and were 41,56 %, 26,30 % and 48.81% respectively. Therefore, the standardized soap D has the highest antiseptic potency.
Pengaruh Variasi Konsentrasi Ekstrak Bunga Kamboja (Plumeria alba) dalam Lotion sebagai Repellent Terhadap Daya Tolak Nyamuk Aedes sp Niken Kriswandari; Haryono Haryono; Adib Suyanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 6 No. 3 (2015): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Dengue Hemorrhagic Fever (DHF) is a disease caused by virus and transmitted by Aedes sp. mosquitoes. Most areas in Indonesia is endemic where frequency of outbreaks is escalating and the disease is one of major health problems in Indonesia. One way to avoid mosquito bites is by using repellent. However, repellent with active ingredients made from synthetic chemicals have side effects that harmful for human health. Therefore, it is a necessity to seek safer natural ingredients, one of which is kamboja flowers (Plumeria alba). The purpose of this study is to determine the effect of extract concentration variation of that flower in the lotion as a repellent and to find the most effective one. The research method used was an experiment with post test onlywith control group design. Kamboja flower extract concentration added into the lotion were 20 %,30 %, and 40 %. The results were analyzed by statistical tests using two way anova and LSD at 95 % level of confidence. The results showed that the extract concentration variation significantly gave different repellence power (p=0,039) to Aedes sp. and 40 % was found as the most effective concentration. The repellence power of this concentration at the first and the fifth hour of observation were 83,81 % and 3,52 %, respectively.
Pemanfaatan Cuka Kayu untuk Menurunkan Kadar Gas H2S (Hidrogen Sulfida) Limbah Cair Industri Tahu "X" di Tejokusuman, Notoprajan, Ngampilan, Kota Yogyakarta Mardi Mardi; Adib Suyanto; Rizki Amalia
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 1 (2015): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Liquid waste produced from tofu industry which is containing suspended and dissolved solids will physically, chemically and biologically change. The poisonous substance yielded from the change is potential to disturb human health. The preliminary study showed that the measurement of H2S concentration in Tofu Industry “X” in its liquid waste was 0,394 mg/l or exceeding the standard threshold. One of the methods to reduce the gas is by adding wood vinegar. The study was an experiment with post test only with control group design. The amount of liquid waste sample used was 20 liter and there were three dose variations of wood vinegar observed, i.e. 5 ml, 10 ml and 15 ml for every 1000 ml liquid waste. Based on the result of One Way Anova test at 95 % level of confidence, the p-value obtained was < 0,001, which means that the various doses of wood vinegar had different effects in decreasing H2S level in tofu liquid waste. The subsequent LSD test showed that the highest mean difference with the control group was reached by Dose C (15 ml wood vinegar in 1000 ml liquid waste). However, Dose B (10 ml) was already able to fulfill the permitted threshold of 0,1 mg/l.
Pemanfaatan Limbah Konsumsi Ikan dari Warung Lesehan dan Warung Sea Food untuk Pengganti Sebagian Pakan Ayam Broiler Pepy Martha Agyani; Tuntas Bagyono; Adib Suyanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 4 (2016): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Waste is material or substance, both organic and inorganic in nature, which is resulted from any human activity. Another alternative for organic waste treatment, other than composting, is to convert it as an ingredient for animal feed. The aim of this study was to determine the effect of fish waste flour used as feed toward the increase of the body weight of broiler chickens. The feed were made by the researchers and consist of 28 % fish consumption waste flour, 24 % tofu dregs, and 48 % rice bran. By that proportion, protein content in the feed was measured as much as 24 %. The design of this study was pre-test post-test control group. BR1 that available in markets was as the control feed, and the number of chicken sample in each study group was 20.The dependent variable measured was the percentage of body weight increase gained duringthree weeks feeding. The results show that in average, in the control group, the chickens obtained weight as much as 95,73 %; meanwhile in the treatment group, the chickens were 95,99 %heavier. The analysis by using Wilcoxon test at 95 % level of significance comes to conclusionthat those weight gains are significantly different (p-value: 0,002). It is suggested for the community, especially broiler breeders, to choose feed ingredients that contain high protein but not expensive, easy to get and easy to manage, as has been shown by this study.
Pengaruh Tanaman Lidah Mertua (Sansevieria trifasciata) terhadap Penurunan Kadar Pb (Plumbum) di Udara Siti Nurjannah; Sri Muryani; Adib Suyanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 10 No. 2 (2018): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Pb pollution is harmful for human health. The monitoring results of Pb air ambient measurementby the Environment Agency of Yogyakarta City in 2016 showed that at five measurement points the Pb exceeded the threshold regulated by the Decree of Yogyakarta Province Governor No. 153 in 2002, i.e. 2 ?g/m3 secondary quality standard 1,500 ?g/m3. The purpose of this study was to know the effect of Sansevieria trifasciata on decreasing Pb levels in air. This research was a quasi-experiment with control time series design. There were three time exposure variation of Sansevieria trifasciata, namely 30 minutes, 60 minutes and 90 minutes, in five replications. The research employed special designed glass box to input the pollutant emission from vehicle. The study results show that 30 minute exposure of Sansevieria trifasciata can decrease Pb from pretest measurement of 829,64 ?g/m3to 269,6 ?g/m3 (30,56 %), 60 minutes exposure decreased to 346,22 ?g/m3 (41,70 %) and 90 minutes ex-posure decreased to 368,16 ?g/m3 (44,63 %).