Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal JOURNAL HEALTH AND NUTRITIONS Journal of Noncommunicable Diseases (JOND)
Salman Salman
Jurusan Gizi Poltekkes Kemenkes Gorontalo
Education Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
FAKTOR RESIKO POLA MAKAN TERHADAP KEJADIAN ANAK BALITA KURANG ENERGI PROTEIN DI DESA PENTADIO BARAT KECAMATAN TELAGA BIRU KABUPATN GORONTALO Salman Salman
JOURNAL HEALTH AND NUTRITIONS Vol 2, No 2 (2016): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v2i2.113

Abstract

FAKTOR RESIKO POLA MAKAN TERHADAP KEJADIAN ANAK BALITA KURANG ENERGI PROTEIN DI DESA PENTADIO BARAT KECAMATAN TELAGA BIRU KABUPATN GORONTALO
Kebiasaan Konsumsi Makanan Siap Saji dan Status Obesitas Pada Anak Sekolah Dasar Mohamad Renaldiyanto Lowanga; Salman Salman; Anna Y Pomalingo; Indra Domili; Misnati Misnati
JOURNAL OF NONCOMMUNICABLE DISEASES Vol 1, No 2 (2021): November 2021
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (908.994 KB) | DOI: 10.52365/jond.v1i2.362

Abstract

Obesity that occurs in school children is caused by wrong eating patterns, namely children like snacks that are high in fat and high in sugar. In addition, excess intake of energy and fat accompanied by a lack of activity also affects the incidence of obesity. This study aims to determine the description of fast food consumption habits and obesity status in elementary school children in Tanggilingo Village, Kabila District, Bone Bolango Regency. This research method uses a descriptive survey. The population is all students in Tanggilingo Village, Kabila District, Bone Bolango Regency. Independent research variables, namely the habit of consuming fast food and obesity status in elementary school children. The results of the study: showed the habit of consuming fast food for school children in the frequent category of 25 people (83.3%) and the less category as many as 5 people (16.7%). Obese nutritional status of school children who are obese (3.3%) and non-obese (96.7%). The conclusion of the study that most school children have a habit of frequently consuming fast food and obesity status is 1 person (3.3%).
Co-Authors Anna Y Pomalingo Indra Domili Misnati Misnati Mohamad Renaldiyanto Lowanga