Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Medula KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat
lisnawaty lisnawaty
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Factors Related to Nutritional Status of Toddlers in the Working Area of Soropia Health Center, Konawe Regency in 2021 Lisnawaty Lisnawaty; Jafriati Jafriati; Nurfajriyanti Hamka; Febriana Muchtar
MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) Vol 10, No 1 (2022)
Publisher : Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46496/medula.v10i1.28496

Abstract

ABSTRACTBackground: Nutritional status is a state of health related to the use of food by the body. As a result of poor nutritional status during infancy, it can cause stunted growth, cause toddlers to be lazy to carry out activities related to energy production, disruption of the toddler's immune system so that they  are  susceptible  to  infectious  diseases,  inhibition  of  optimal  brain  growth,  and  changes  in behavior such as apathy. Purposes: This study aimed to determine the relationship between parental income, and eating patterns in children under five with the occurrence of malnutrition in children under five in the working area of Soropia Health Center. Methods: This research was a quantitative research  that  is  observational  analytic  with  a  Cross  Sectional  Study  approach.  The  number  of samples were 50 toddler with a sampling technique using total sampling and for analysis using the Chi-Square test. Results: The results showed that there was a relationship between parental income (p=0.048) and eating patterns (p=0.000) with the nutritional status of children under five in the Soropia Health Center area in 2021. Conclusion:it was found that there was a relationship between parents' income and diet. on the nutritional status of children.Keywords: Toddler, nutritional status, parents' income, diet
ANALISIS ZAT RHODAMIN B PADA SAUS TOMAT YANG BEREDAR DI KANTIN KAMPUS UNIVERSITAS HALU OLEO KENDARI lisnawaty lisnawaty
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 6 No 1 (2020): January-June
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v6i1.916

Abstract

Background: Food coloring is a food additive in the form of natural dyes and synthetic dyes when applied to food, able to give or improve color. rhodamine B is a synthetic dye that is very dangerous when inhaled, exposed to eyes or skin, and is swallowed. Of the 34 canteens at Halu Oleo University, all use tomato sauce and some are suspected of containing rhodamine B with bright and more conspicuous color characteristics. Objectives: This study aimed to analyze synthetic dye of rhodamine B in tomato sauce circulating at the canteen of Halu Oleo University, Kendari. Research Metodes: The type of study was descriptive. The population in this study was all types of tomato sauce used in 34 canteens of the Halu Oleo University, and the samples were 13 canteens obtained using the purposive sampling technique. Measurement of rhodamine B using test kits of rhodamine B. Results: The results showed that from 13 types of tomato sauce samples tested with test kits of rhodamine B by adding reagent (SbCl5 and Methyl Benzene) found 12 samples that did not change color (clear) means it did not contain rhodamine B (negative). But there was 1 sample of tomato sauce that changes color (purple), it means the tomato sauce was positive containing rhodamine B. The spectrophotometric test results obtained the amount of rhodamine B contained in the sample as many as 30.46842 ppm. Conclusion: Of the 13 canteens sampled, there was 1 canteen that used tomato sauce containing rhodamine B. Keywords: Rhodamine B, tomato sauce, canteen
Co-Authors Asnia Zainuddin Febriana Muchtar Febriyanti Febriyanti Jafriati Nurfajriyanti Hamka Pardawati Pardawati