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All Journal Medula KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan
lisnawaty lisnawaty
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Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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ANALISIS ZAT RHODAMIN B PADA SAUS TOMAT YANG BEREDAR DI KANTIN KAMPUS UNIVERSITAS HALU OLEO KENDARI lisnawaty lisnawaty
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 6 No 1 (2020): June
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v6i1.916

Abstract

Background: Food coloring is a food additive in the form of natural dyes and synthetic dyes when applied to food, able to give or improve color. rhodamine B is a synthetic dye that is very dangerous when inhaled, exposed to eyes or skin, and is swallowed. Of the 34 canteens at Halu Oleo University, all use tomato sauce and some are suspected of containing rhodamine B with bright and more conspicuous color characteristics. Objectives: This study aimed to analyze synthetic dye of rhodamine B in tomato sauce circulating at the canteen of Halu Oleo University, Kendari. Research Metodes: The type of study was descriptive. The population in this study was all types of tomato sauce used in 34 canteens of the Halu Oleo University, and the samples were 13 canteens obtained using the purposive sampling technique. Measurement of rhodamine B using test kits of rhodamine B. Results: The results showed that from 13 types of tomato sauce samples tested with test kits of rhodamine B by adding reagent (SbCl5 and Methyl Benzene) found 12 samples that did not change color (clear) means it did not contain rhodamine B (negative). But there was 1 sample of tomato sauce that changes color (purple), it means the tomato sauce was positive containing rhodamine B. The spectrophotometric test results obtained the amount of rhodamine B contained in the sample as many as 30.46842 ppm. Conclusion: Of the 13 canteens sampled, there was 1 canteen that used tomato sauce containing rhodamine B. Keywords: Rhodamine B, tomato sauce, canteen
Factors Related to Nutritional Status of Toddlers in the Working Area of Soropia Health Center, Konawe Regency in 2021 Lisnawaty Lisnawaty; Jafriati Jafriati; Nurfajriyanti Hamka; Febriana Muchtar
MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) Vol 10, No 1 (2022)
Publisher : Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46496/medula.v10i1.28496

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ABSTRACTBackground: Nutritional status is a state of health related to the use of food by the body. As a result of poor nutritional status during infancy, it can cause stunted growth, cause toddlers to be lazy to carry out activities related to energy production, disruption of the toddler's immune system so that they  are  susceptible  to  infectious  diseases,  inhibition  of  optimal  brain  growth,  and  changes  in behavior such as apathy. Purposes: This study aimed to determine the relationship between parental income, and eating patterns in children under five with the occurrence of malnutrition in children under five in the working area of Soropia Health Center. Methods: This research was a quantitative research  that  is  observational  analytic  with  a  Cross  Sectional  Study  approach.  The  number  of samples were 50 toddler with a sampling technique using total sampling and for analysis using the Chi-Square test. Results: The results showed that there was a relationship between parental income (p=0.048) and eating patterns (p=0.000) with the nutritional status of children under five in the Soropia Health Center area in 2021. Conclusion:it was found that there was a relationship between parents' income and diet. on the nutritional status of children.Keywords: Toddler, nutritional status, parents' income, diet
Faktor Yang Berhubungan Dengan Kejadian Anemia Pada Siswi SMA Negeri 3 Kendari Tahun 2023 Febriyanti Febriyanti; Asnia Zainuddin; Lisnawaty Lisnawaty; Pardawati Pardawati
Jurnal Ilmiah Kedokteran dan Kesehatan Vol 2 No 3 (2023): September : Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v2i3.1882

Abstract

Anemia is a condition of the body in which the level of hemoglobin in the blood is less than normal. The prevalence rate of anemia in adolescents aged 15-24 years is 32%. According to WHO, normal hemoglobin levels for women over 15 years of age are >12.0 g/dl (>7.5 mmol). Anemia has a negative impact on the health of a teenager if it occurs continuously. The purpose of this investigation is to ascertain how the SMA 3 Kendari students' food, nutritional status, use of blood-supplement tablets, and menstrual cycle relate to the occurrence of anemia in 2023.. This type of research is a quantitative study with a cross sectional research design. The sample of this research was 94 respondents who were selected using a purposive-sampling technique and were analyzed using the chi square test. The results showed that there were 56.4% who had cases of anemia and 43.6% who were not anemic. There is a relationship between diet (p value = 0.014), nutritional status (p value = 0.012) and consumption of blood supplement tablets (p value = 0.027) There is no correlation between the menstrual cycle and anemia occurrence (p value = 0.413) and the incidence of anemia. The conclusion is that there is a relationship between diet, there is a correlation between nutritional status and the use of blood-supplement tablets with the prevalence of anemia, but not with the menstrual cycle.
Co-Authors Asnia Zainuddin Febriana Muchtar Febriyanti Febriyanti Jafriati Nurfajriyanti Hamka Pardawati Pardawati