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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Abdi Insani Prosiding Konferensi Nasional PKM-CSR
Nihla Farida
Universitas Mataram
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Nursing Physics Public Health Social Sciences

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PENINGKATAN PRODUKSI BAWANG MERAH (Allium ascalonicum L.) MELALUI SELEKSI KLON BERULANG SEDERHANA PADA SISTEM BUDIDAYA ORGANIK DI DESA TAMAN AYU Wayan Wangiyana; I Ketut Ngawit; Akhmad Zubaidi; Nihla Farida
Jurnal Abdi Insani Vol 6 No 3 (2019): Jurnal Abdi Insani Universitas Mataram
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v6i3.263

Abstract

Permasalahan utama yang dihadapi petani bawang merah di wilayah kawasan lereng Gunung Malang, Desa Taman Ayu, Kecamatan Gerung, Kabupaten Lombok Barat adalah semakin rendahnya produktivitas tanah akibat kurangnya pemanfaatan pupuk organik, mahalnya pengadaan umbi bibit bawang, dan masih rendahnya kemampuan kewirausahaan petani. Tujuan dari pelaksanaan kegiatan pengabdian kepada masyarkaat ini adalah untuk meningkatkan produktifitas para petani di Desa Taman Ayu dalam memproduksi bawang merah. Metode kegiatan adalah pelatihan dan kaji tindak, berupa pembuatan demplot dan pendampingan petani dalam kegiatan upaya peningkatan produktivitas bawang merah dengan aplikasi pupuk organik, pengadaan umbi bibit bawang merah melalui seleksi berulang sederhana dan pendampingan pengolahan limbah kandang ternak dan limbah pertanian menjadi pupuk organik. Berdasarkan hasil evaluasi seluruh kegiatan, masukan teknologi organik yang didemplotkan memberikan hasil bawang merah dengan keuntungan yang lebih tinggi, yang mencapai Rp 53.560.000,- s/d Rp 63.360.000,- pada musim tanam ke-I dan mencapai Rp 79.364.000,- s/d 91.369.000,- pada musim tanam ke-II, dengan BC-ratio mencapai 1,86-2,23, dibandingkan dengan pertanaman non-demplot. Selain dapat memberikan nilai tambah secara ekonomi, aplikasi pupuk organik sangat menguntungkan secara agronomis karena dapat menjaga kesuburan tanah dalam jangka panjang secara berkelanjutan
Peningkatan Produktivitas Petani Lahan Kering Melalui Optimalisasi Penerapan Sistem Usahatani Ekologis Terpadudi Lombok Utara I Ketut Ngawit; Ni Made Laksmi Ernawati; Nihla Farida
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 1 (2018): Prosiding PKM-CSR Konferensi Nasional Pengabdian kepada Masyarakat dan Corporate Socia
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.179 KB)

Abstract

The main problem faced by farmers in development area of dryland in North Lombok is low soil productivity and farmer entrepreneurial ability and also system utilization of Crop and life stock animals relation is still poor. Actions taken to overcome those problems are training and action review by using demonstration plot (demplot) and direct assistance of activities implementing team toward farmers about application of integrated ecological farming design, assistance of weeds processing, forage, and agricultural waste became silase and hay. Based on evaluation result of all activities and economic analyses of applied farming model, several principal output were obtained i.e. target farmers followed enthusiastically training activities and implementation of demplot. The technology input model introduced gave high enough yield. More benefits are obtained with application of this integrated ecological farming design because easier plants maintenance, irrigation efficiency, and farmers can always supply vegetables commdities everyday so that marketting is easier. The success of participants in weeds processing and agricultural waste became silase and hay, besides being able to provide value added economically it is also very profitable agronomically because it can prevent plants from weeds and soil fertility for sustainable farming.
Weeds Ethnobotanical Studies: Use of Midicinal Plant as A Self-Medication by The Community of Bayan Traditional Village, North Lombok District, West Nusa Tenggara Nihla Farida; I Ketut Ngawit; Ahmad Jupri
Jurnal Penelitian Pendidikan IPA Vol 10 No 11 (2024): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i11.7231

Abstract

The study aimed to describe and inventory the diversity of medicinal plant species used by the people of Bayan traditional village. The study used descriptive methods and data collection using survey techniques and semi-structured interviews. The survey location was determined by random sampling in the yards of the Sasak, Balinese, and Javanese tribes, each with three sampling points. Parameters observed were population characteristics, morphology, and how to use medicinal plants. The results showed that medicinal plants were found in the yards of the Javanese tribe in 50 species with 1197 individuals, the Balinese tribe in 47 species with 974 individuals, and the Sasak tribe in 35 species with 548 individuals. The dominant species with the highest abundance index were star gooseberry, agathi, turmeric, ginger, white tumeric, halviva, cat's whiskers, and noni. The medicinal plant species found have been used to treat 28 kinds of diseases. The form of plant life that is widely used for medicine is herbaceous. The part of the plant organ that is most widely used for traditional medicine raw materials is the leaf. The most common way to process medicinal plants is by boiling them, then drinking boiled water, finely grinding them, and drinking the juice.
Co-Authors Ahmad Jupri I Ketut Ngawit Ni Made Laksmi Ernawati Wayan Wangiyana Zubaidi, Akhmad