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All Journal International Journal of Local Economic Governance Agrin : Jurnal Penelitian Pertanian Jurnal Abdi Panca Marga
Achmad Iqbal
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Physics Social Sciences Other

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Corporate Social Responsibility and Financial Performance: Moderating Role of Intellectual Capital Achmad Iqbal; Sutrisno T; Roekhudin Roekhudin
e-2477-1929
Publisher : Institute of Research and Community Service, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijleg.2019.005.01.1

Abstract

This study aims to examine the impact of corporate social responsibility (CSR) on corporate performance in Indonesia and examine the role of intellectual capital as a moderating variable that can increase the influence of CSR on company performance. Hierarchical regression analysis is used to test the effect of CSR on performance and test intellectual capital as a moderating variable that can increase the influence of CSR on corporate performance. This study uses 147 samples of observation data from manufacturing companies listed on the Indonesia Stock Exchange (IDX) during the year 2013-2015. The results showed that CSR has an effect on company performance as measured by Return on Asset (ROA). The higher CSR disclosures made by the company then can improve the company's performance (ROA). The results of this study also show that intellectual capital as a moderation variable is proven empirically able to increase the influence of CSR on company performance. These results indicate that the improvement of intellectual capital of the company including human capital, relational capital, and structural capital can increase the influence of CSR on company performance (ROA).  
PENGARUH DOSIS BOKASHI TERHADAP PERTUMBUHAN DAN HASIL TIGA VARIETAS PADI Darta Mulyana; Sakhidin Sakhidin; Achmad Iqbal
Agrin Vol 15, No 1 (2011): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2011.15.1.115

Abstract

Penelitian bertujuan untuk mengkaji pengaruh dosis bokashi terhadap pertumbuhan dan hasil tiga varietaspadi. Penelitian ini merupakan percobaan lapang dengan menggunakan Rancangan Petak Terbagi. Faktorpertama berupa varietas padi (sebagai sub perlakuan) : PP1 Pioneer, IR-64, dan Cianjur; faktor ke dua berupadosis bokashi (sebagai perlakuan utama) : 0 t/ha, 10 t/ha, 20 t/ha, dan 30 t/ha. Hasil penelitian menunjukkanbahwa bobot gabah kering per ha tertinggi (4,15 t) ditunjukkan oleh varietas PP1 Pioneer. Pemupukan bokashidengan dosis 20 t/ha memberikan bobot gabah kering per ha tertinggi (4,70 t). Jumlah anakan produktif tertinggi(25,00) dicapai varietas Cianjur dengan dosis bokashi 20 t/ha.Kata kunci : padi, varietas, dosis bokashi ABSTRACTThe objective of research was to study the effect of bokashi dosages on growth and yield of three varietiesof rice. This research was laid out as a Split Plot Design in a factorial combination of 2 factors. The first factorwas varieties (as sub treatment) : PP1 Pioneer, IR 64, and Cianjur; the second one was bokashi dosages (asmain treatment): 0 t/ha, 10 t/ha, 15 t/ha, and 20 t/ha. The result showed that the highest dry weight of grain perha (4,15 t) was given by PP1 Pioneer. Application of 20 t bokashi/ha gave the highest dry weight of grain per ha(4,70 t). The highest number of tiller (25,00) was achieved Cianjur variety by application of 20 t bokashi/ha.Key words : rice, varities, dosages of bokashi
Pendampingan Kewirausahaan Peserta Program Pengembangan Kewirausahaan Universitas 17 Agustus 1945 Banyuwangi Dian Arief Pradana; Herdiana Dyah Susanti; Moh. Fahrurrozi; M. Iswahyudi; Achmad Iqbal
Abdi Panca Marga Vol 2 No 2 (2021): Jurnal Abdi Panca Marga Edisi November 2021
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (382.4 KB) | DOI: 10.51747/abdipancamarga.v2i2.857

Abstract

This service is aimed at increasing the number of entrepreneurs and increasing the business competitiveness of Untag Banyuwangi students and alumni during the covid-19 pandemic. The small number of entrepreneurs, and the pandemic still hasn't ended, makes business people inevitably have to change their business strategies. The Untag Banyuwangi Entrepreneurship Development Program is carried out on the basis of cooperation with the Directorate General of Research Strengthening and Development of the Ministry of Research, Technology and Higher Education. The implementation of mentoring is carried out by providing lighters related to entrepreneurship and business coaching assistance. The results of the service were obtained by 80 alumni students who started their business, after the selection and mentoring process, 5 students were obtained to then be granted patents for the products produced.
Co-Authors Darta Mulyana Dian Arief Pradana M. Iswahyudi Moh. Fahrurrozi Roekhudin, Roekhudin Sakhidin Sakhidin Susanti, Herdiana Dyah Sutrisno T