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All Journal AGRINULA: Jurnal Agroteknologi dan Perkebunan
Enda Sabda Gentri Sembiring
Program Studi Agroteknologi, Fakultas Agro Teknologi, Universitas Prima Indonesia, Medan 20117, Sumatera Utara, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

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Respon Pertumbuhan Setek Mucuna terhadap Konsentrasi dan Lama Perendaman Ekstrak Bawang Merah Enda Sabda Gentri Sembiring; Julaili Irni; Rama Riana Sitinjak; Bayu Pratomo
Agrinula : Jurnal Agroteknologi dan Perkebunan Vol 4 No 2 (2021): Agrinula : Jurnal Agroteknologi dan Perkebunan
Publisher : Prodi. Agroteknologi dan Perkebunan, Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/agri.v4i2.162

Abstract

Introduction: This study aims to determine the growth response of Mucuna bracteata cuttings to the concentration and duration of soaking shallot extract. Materials and Methods: This study used a factorial Randomized Block Design (RBD) with two factors, namely: shallot extract concentration (P) consists of 4 levels, include P0= untreated, P1= 10 ml, P2= 20 ml, P3= 30 ml, meanwhile the soaking time (Q) consists of 4 levels, such as Q0= momentarily dipping, Q1= 15 minutes, Q2= 30 minutes, Q3= 45 minutes. The data was processed by ANOVA and if significant, then further tested with Duncan Multiple Range Test (DMRT) at the rate of 5%. Results: The concentration of shallot extract, soaking time and their interaction had a very significant effect on the survival percentage of Mucuna bracteata D.C. cuttings. The highest survival percentage of cuttings of Mucuna bracteata on the effect of shallot extract concentration and soaking time was obtained in the P0Q0, P0Q1, and P3Q2 treatments after the lid was opened at 4 weeks after planting. In the number of leaves also had significant effect in the interaction of two factors
Co-Authors Irni, Julaili pratomo, bayu Rama Riana Sitinjak