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All Journal AcTion: Aceh Nutrition Journal Journal of Food Engineering
Supriyono Supriyono
Politeknik Negeri Jember
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Pembuatan dan Uji Kinerja Mesin Pemipil Jagung Ban Agrisda Hasansyah Putra; Ramdan Darmawan; Supriyono Supriyono; Rizza Wijaya
JOFE : Journal of Food Engineering Vol. 1 No. 2 (2022): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.162 KB) | DOI: 10.25047/jofe.v1i2.3140

Abstract

A tire type corn sheller design is intended to assist in shelling corn for seed. The use of car tires instead of cylinders is intended to minimize damage to corn kernels. This sheller machine consists of main components: frame, sheller tire, concave, corn cob extraction, corn kernel extraction, and bearings. The engine is driven by a 6.5 HP petrol motor which is connected via belts and pulleys which transmit torque from the motor to the tire sheller shaft. The prototype of this machine has been tested for its performance and obtained shelling efficiency of 83.39% with a capacity of 87.92 kg/hour of shelled corn. Machines are easy to make with easily available materials that are relatively cheap and affordable, portable so that they are suitable for farmers in rural areas.
Quality nutrition, metal content, and health risks in soy milk products using aluminum and stainless steel cookers Budi Hariono; Feby Erawantini; Aulia Brilliantina; Mokhamad Fatoni Kurnianto; Supriyono Supriyono; Syamsiar Kautsar; Rizza Wijaya; Angga Herviona Ikhwanudin
AcTion: Aceh Nutrition Journal Vol 8, No 4 (2023): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i4.925

Abstract

Improper processing of soymilk, such as soybean raw materials, use of well water, and use of cooking vessels, produces soymilk that does not meet SNI standards. These conditions can contaminate soymilk with harmful metals. The purpose of this study was to measure the nutritional quality and metal content of soymilk produced using aluminum and stainless steel cooking vessels. The research was descriptive and was conducted in July 2022. Analytical tests were carried out by comparing the nutritional content in the form of total protein, fat, lactose, and solid non-fat (SNF), and analyzing the heavy metal content. The results showed that the contents of Pb, Cu, and Hg in soy milk processed with stainless steel were lower than those of aluminum, from 11,494 ppm to 2,706 ppm, 114,612 ppm to 10,211 ppm, and 0,372 ppm to 0,012 ppm, respectively.  The contents of Zn and As in soymilk with stainless steel were higher than those treated with aluminum, from 884,585 ppm to 73,616 ppm and from 0,107 ppm to 0,079 ppm, respectively. Cooking water also contributed 0,055; 0,044; 0,028, and 0,156 ppm to the heavy metal content of Pb, Cu, Zn, Hg, and As, respectively. In conclusion, the use of stainless steel in soymilk processing resulted in better nutritional quality and lower heavy metal content compared to aluminum.
Co-Authors Agrisda Hasansyah Putra Angga Herviona Ikhwanudin Brilliantina, Aulia Budi Hariono Feby Erawantini Mokhamad Fatoni Kurnianto Ramdan Darmawan Rizza Wijaya Syamsiar Kautsar