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All Journal Journal of Food Engineering
Liesia Hanagari
Universitas Jember
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry

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Penentuan Jumlah dan Efisiensi Tenaga Kerja Pengemasan Dengan Metode Work Sampling Andrew Setiawan Rusdianto; Liesia Hanagari; Bambang Herry Purnomo; Ida Bagus Suryaningrat; Yuli Wibowo
JOFE : Journal of Food Engineering Vol. 1 No. 3 (2022): July
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (387.655 KB) | DOI: 10.25047/jofe.v1i3.3255

Abstract

Determination of the number of workers is one step to increase efficiency and productivity. Packaging has an important role to increase productivity. The purpose of the work measurement is to determine the standard time with the work sampling method so that it can be seen the number of workers needed. Observation of 2 trained workers for 10 days with 30 observations per day. The results showed that the average productive percentage in shift 1 of labor 1 was 96% and labor 2 was 93%. While in the second shift 2 workers have a productive percentage of 92%. The standard time in shift 1 is 1,2946 minutes/unit with a load of 233.28% and 1,3009 minutes/unit for a workforce with a load of 263.55%, while in shift 2, the workforce 1 is 1.3038. minutes/unit with a load of 320.16% and a workforce of 1.3401 minutes/unit with a load of 346.84%. Based on the calculation of the efficiency of shift 1 workers with efficient achievements of 95.00% and 86.67%. Likewise, with the efficiency of shift 2 workers with efficient achievements of 88.33% and 86.00%. So the number of workers needed is 5 people/machine.
Co-Authors Herry Purnomo, Bambang Ida Bagus Suryaningrat Rusdianto, Andrew Setiawan Yuli Wibowo