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Consumer Perception on Quality of Bakpao Telo with Importance – Performance Analysis Method Santoso, Imam; Mulyarto, Aunur Rofiq; Maharani, Sukma
Jurnal Teknologi Pertanian Vol 12, No 1 (2011)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

Consumer perception on food quality is a key factor for success in food industri development.  Many factors influence consumer perception on food quality. The purpose of this research was to identify the attributes of food product and evaluate it’s performance to find out attributes based on consumer perception. The respondent in this research was the consumer that bought and consumed bakpao telo in Sentra Pengembangan Agribisnis Terpadu (SPAT). The sampling technique used accidental sampling with a number of sample is 75 people, based on linier time function. The analysis of data used Importance–Performance Analysis. The result of this research showed that shape of product, quality of service, advertisement and promotion, and expired date of the product, registered in Departemen Kesehatan, halal guarantee, texture of bakpao, flavor variation of product, flavour of product, guarantee of safety product  and nutrition were the key atributes of bakpao telo quality.Keywords: perception, bakpao telo, importance–performance analysis
Laporan Kasus: Sporotrikosis pada Kucing Persia Maharani, Sukma; Nururrozi, Alfarisa; Yunartono, Yanuartono; Indarjulianto, Soedarmanto
Indonesia Medicus Veterinus Vol 9 (5) 2020
Publisher : Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19087/imv.2020.9.5.860

Abstract

Sporotrikosis adalah infeksi kronik yang disebabkan oleh fungi Sporothrix schenckii. Sporotrikosis terbagi menjadi dua jenis, yaitu tipe kulit primer dan sistemik. Seekor kucing persia berumur satu tahun dengan bobot badan 3,7 kg diperiksa dengan keluhan banyak luka di kulit, kurus, dan sesak nafas selama beberapa minggu. Hasil pemeriksaan klinis menunjukkan adanya ulserasi disertai papula dan nodul kecil pada kulit punggung, pangkal ekor dan kaki. Pemeriksaan hematologi menunjukkan hasil kucing mengalami leukositosis (WBC 32.900 sel/mm3) dengan neutrofilia, limfositopenia dan hiperproteinemia. Pemeriksaan histopatologi kulit ditemukan adanya radang granulomatosa. Kultur pada media Sabaraud Dextrose Agar terisolasi dan teridentifikasi fungi S. schenckii. Kucing didiagnosis mengalami infeksi sporotrikosis dengan prognosis dubius. Pengobatan dilakukan dengan pemberian itraconazol (10 mg/kg BB s1dd, PO); dan hepatovit (0,4 mL s1dd, PO). Kucing mulai menunjukkan perbaikan kondisi pada hari ke-14 pengobatan. Ulserasi kulit mulai berkurang dan area kulit yang terbuka mulai tertutup. Pengobatan antifungal sistemik dapat dilanjutkan hingga 1-2 bulan sambil dilakukan observasi kesembuhan secara klinis.
FUNGSI KEPALA DESA DALAM PELAKSANAAN PEMBANGUNAN DI DESA MAWAI INDAH KECAMATAN BATU AMPAR KABUPATEN KUTAI TIMUR Sukma Maharani
ADMINISTRASI PUBLIK Vol 1, No 1 (2021)
Publisher : ADMINISTRASI PUBLIK

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Abstract

Sukma Maharani The Function of Village Head in Implementing Development in Mawai Indah Village, Batu Ampar District. Under the Guidance of Mrs. Salasiah S.Sos, M.Si  as mentor I and Mrs. Raudah Mahmud S.Ag, M.Hi as mentor II.            The Head of Village as a responsibility as the implementer of the development of the Village Head as the leading leader and directly related to the community. In addition, as a leader, the Village head also has function as a pioneer, even as the executor of the development of the village the leads.            Data analysis in this study is qualitative based on the use of complete and in-depth information to interpret data on variables, non-quantitative and intended to conduct in-depth exploration and not to expand on phenomena. The method used is by interview, observation and documentation methods.            The findings of this study are the function of the village head in the implementation of village development focusing on basic infrastructure such as PLN and Clean Water, in addition to the harvest is no longer in the form of raw materials but processed products.