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All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
M. Adhyatma
Bagian Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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Effects of the Phytobiotics Ginger Extract (Zingiber Officiale Rosc.) In Drinking Water on KUB Chicken Performance Ningsih, Niati; Syaikhullah, Gayuh; Adhyatma, M.; Rofiqi, Zainur; Al Huzaini, Mohammad Fadil
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.22466

Abstract

 The present study was to evaluate the effects of phytobiotics ginger (Zingiber officinale Rosc.) in drinking water on productive traits Kampung Unggul Balitbangtan (KUB) chickens.  A total number of one hundred KUB chicks were randomly divided into four treatments with five replicates, each replicate contained five chickens. KUB chickens have received a basal diet supplemented with or without experimental treatments. Five experimental treatments were: control diet (T0), drinking water with 0.5% red ginger extract (T1), 1.0 % red ginger extract (T2), and 1.5 % red ginger extract (T3).  The experimental treatments were controlled without red ginger extract (T0), drinking water with 0.5%  ginger extract (T1), 1.0 % ginger extract (T2), and 1.5 % ginger extract (T3). The basal diet was yellow corn, BR2 poultry concentrate produced by PT Wonokoyo, rice brand, and vitamin premix, which contains 17.07% CP, 3097.79 kcal/kg ME, 0.81% Ca, and 0.56% Pav.  Variables evaluated were productive traits of KUB chicken. Data were statistically analyzed using ANOVA in a completely randomized design. The conclusion of this research was phytobiotic ginger extract in the drinking water did not significantly affect the performance productivity of KUB chicken.
Proses Eksanguinasi dan Kualitas Fisik Daging Sapi Brahman Cross dengan Waktu Istirahat Berbeda Sebelum Pemotongan Adhyatma, M.; Nuarini, N.; Yani, A.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No. 3 (2017): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The aim of this study was to examine blood parameters during exsanguination process, and physical meat quality characteristics of Brahman cross at different preslaughter resting periods. The total number of cattle used in this study was 24 heads of Brahman cross; they were alloted to  3, 6, 12 and 24 hours preslaughter resting periods with 6 heads replication for each treatment. The measurements of blood parameters comprised  gushing blood downtime, weight and presentage of blood loss. Physical characteristics of Meat quality assessment were based on ultimate pH, water holding capacity, cooking loss, and shear force. The data was analyzed using analysis of variance and further differences between treatments were tested using Duncan’s multiple range test. The results showed that preslaughter resting period had significant effected (P<0.05) on gushing blood downtime, and the weight and presentage of blood loss.  Cattle with 24 hours preslaughter resting periods had longer gushing blood downtime, higher  weight and presentage of blood loss, and they yielded meat with lower ultimate pH, cooking loss and shear force value if compared to those with 3 and or 6 hours preslaughter resting period.  Thus, increasing cattle resting periods before slaughter from 3 to 24 hours  might have increased gushing blood downtime, blood lost at exsanguination and cosequently  produced better meat quality.
Co-Authors A. Yani Al Huzaini, Mohammad Fadil Ningsih, Niati Nuarini, N. Rofiqi, Zainur Syaikhullah, Gayuh