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All Journal Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Medik Veteriner
Syaikhullah, Gayuh
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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Exploring the Relationship Between Growth Hormone Secretagogue Receptor (GHSR) Gene and Body Proportions in Bangkok Chickens: Insights from DNA Sequencing and Hin6I Enzyme-Restricted PCR-RFLP Analysis Syaikhullah, Gayuh; Hertamawati, Rosa Tri; Adhyatma, Muhammad
Jurnal Medik Veteriner Vol. 7 No. 1 (2024): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol7.iss1.2024.68-75

Abstract

The purpose of this study was to determine the diversity of the growth hormone secretagogue receptor (GHSR) gene and also to analyze the association of the GHSR gene with the body proportions of Bangkok chickens. A total of 125 Bangkok chickens were reared, and blood samples were taken. Bangkok chickens were kept in colony cages with ad libitum feeding and drinking. The GHSR gene polymorphism was determined using the PCR-RFLP method. The restriction enzyme used in this study was Hin6I. The data analyzed were indicators of body proportions, which included data on body weight, carcass weight, and commercial cut weight. Single nucleotide polymorphism (SNP) identification using the Molecular Evolutionary Genetics Analysis 7 program with reference number AB095994.1. Allele frequency values, genotype frequencies, and Hardy-Weinberg balance values were also analyzed. The association between the GHSR gene and the traits observed in Bangkok chickens was analyzed using the T-test. The results of the study showed that the GHSR gene in Bangkok chickens had two genotypes, namely TT and CT. The values for Ho and He were 0.224 and 0.198, respectively. The genotype frequencies of TT and CT were 0.776 and 0.224, respectively. The two genotypes were associated with body weight, carcass weight, and commercial weight (p < 0.05). For all measured criteria, the TT genotype showed a higher weight value than the CT genotype. The GHSR gene has the potential to be used as a genetic marker for the selection process on body weight, carcass weight, and commercial weight traits.
Effects of the Phytobiotics Ginger Extract (Zingiber Officiale Rosc.) In Drinking Water on KUB Chicken Performance Ningsih, Niati; Syaikhullah, Gayuh; Adhyatma, M.; Rofiqi, Zainur; Al Huzaini, Mohammad Fadil
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.22466

Abstract

 The present study was to evaluate the effects of phytobiotics ginger (Zingiber officinale Rosc.) in drinking water on productive traits Kampung Unggul Balitbangtan (KUB) chickens.  A total number of one hundred KUB chicks were randomly divided into four treatments with five replicates, each replicate contained five chickens. KUB chickens have received a basal diet supplemented with or without experimental treatments. Five experimental treatments were: control diet (T0), drinking water with 0.5% red ginger extract (T1), 1.0 % red ginger extract (T2), and 1.5 % red ginger extract (T3).  The experimental treatments were controlled without red ginger extract (T0), drinking water with 0.5%  ginger extract (T1), 1.0 % ginger extract (T2), and 1.5 % ginger extract (T3). The basal diet was yellow corn, BR2 poultry concentrate produced by PT Wonokoyo, rice brand, and vitamin premix, which contains 17.07% CP, 3097.79 kcal/kg ME, 0.81% Ca, and 0.56% Pav.  Variables evaluated were productive traits of KUB chicken. Data were statistically analyzed using ANOVA in a completely randomized design. The conclusion of this research was phytobiotic ginger extract in the drinking water did not significantly affect the performance productivity of KUB chicken.
The Effect of Commercial Feeding with Different Brands on Physical Quality Kampung Unggul Balitbangtan (Kub) Chicken Meat Syaikhullah, Gayuh; Khasanah, Himmatul; Muhamad, Nur; Awaludin, Aan; Kusuma, Satria Budi
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 26 No 2 (2024): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.26.2.53-59.2024

Abstract

The purpose of this study is to ascertain how giving commercial feed of various brands affects the physical quality of meat obtained from Kampung Unggul Balitbangtan (KUB) chickens on pH values, cooking losses and water holding capacity. The Completely Randomized Design (RAL) and Analysis of Variance (ANOVA) techniques were used in this study. The Duncan Multiple Range Test (DMRT) was used to see if there were any notable changes. This research used 160 Day Old Chicks (DOC) with 4 commercial feed treatments with different brands, namely P1 (WK Feed). P2 (CPH Feed), P3 (PAT Feed) and P4 (CFD Feed) with level of protein contains each brand. The results of this study show that giving commercial feed with different brands can have a significant effect (P
Co-Authors Adhyatma, Muhammad Al Huzaini, Mohammad Fadil Awaludin, Aan Hertamawati, Rosa Tri Himmatul Khasanah Kusuma, Satria Budi M. Adhyatma MUHAMAD, NUR Ningsih, Niati Rofiqi, Zainur