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All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis)
Al Huzaini, Mohammad Fadil
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Veterinary

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Effects of the Phytobiotics Ginger Extract (Zingiber Officiale Rosc.) In Drinking Water on KUB Chicken Performance Ningsih, Niati; Syaikhullah, Gayuh; Adhyatma, M.; Rofiqi, Zainur; Al Huzaini, Mohammad Fadil
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.22466

Abstract

 The present study was to evaluate the effects of phytobiotics ginger (Zingiber officinale Rosc.) in drinking water on productive traits Kampung Unggul Balitbangtan (KUB) chickens.  A total number of one hundred KUB chicks were randomly divided into four treatments with five replicates, each replicate contained five chickens. KUB chickens have received a basal diet supplemented with or without experimental treatments. Five experimental treatments were: control diet (T0), drinking water with 0.5% red ginger extract (T1), 1.0 % red ginger extract (T2), and 1.5 % red ginger extract (T3).  The experimental treatments were controlled without red ginger extract (T0), drinking water with 0.5%  ginger extract (T1), 1.0 % ginger extract (T2), and 1.5 % ginger extract (T3). The basal diet was yellow corn, BR2 poultry concentrate produced by PT Wonokoyo, rice brand, and vitamin premix, which contains 17.07% CP, 3097.79 kcal/kg ME, 0.81% Ca, and 0.56% Pav.  Variables evaluated were productive traits of KUB chicken. Data were statistically analyzed using ANOVA in a completely randomized design. The conclusion of this research was phytobiotic ginger extract in the drinking water did not significantly affect the performance productivity of KUB chicken.
Co-Authors M. Adhyatma Ningsih, Niati Rofiqi, Zainur Syaikhullah, Gayuh