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All Journal Jurnal Dedikasi Jurnal Bestari Jurnal Gamma AGRISE Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Jurnal Ilmiah Membangun Desa dan Pertanian
Sutawi Sutawi
Staf Pengajar Program Studi Magister Agribisnis Program Pascasarjana Universitas Muhammadiyah Malang
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Mapping of Leading Livestock Subsector in East Java Province Sutawi, Sutawi
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

Livestock subsector contributes substantially to the economy of East Java Province. Thisstudy was conducted to identify and mapping the leading livestock subsector in 38 districts/cities inEast Java province based on data GDRB in 2009-2013. The analytical method used is LocationQuotient (LQ), Shift-Share (SS), and Klassen typology. LQ analysis results indicate that the livestocksubsector is a bases sector (LQ>1) in 26 districts/cities and the non base (LQ<1) in 12 districts/cities.SS analysis showed that the growth of the livestock subsector is progressive (SS>0) in 7districts/cities, while in 31 districts/cities is slow (SS<0). Based on analysis Klassen typology thisresearch concluded that the livestock subsector is the leading sector (LQ>1 and SS>0) in 7districts/cities, namely Bojonegoro, Madiun, Mojokerto, Pacitan, Pasuruan, Trenggalek, and Tuban. Key Words: Livestock Subsector, Location Quotient, Shift-Share, Klassen Tipology
The Effect of LAB Inoculants on The Chemical and Microbial Composition in Fermentation of TMR Silage Wahyudi, Ahmad; Sutawi, Sutawi; Hendrianingsih, L.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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The effect of applying lactic acid bacteria (LAB) at ensiling on the nutrition and microbial composition in fermentation total mixed ration (TMR) silage was studied under laboratoryconditions. The LAB inoculants consisted of Lactobacillus plantarum (P1) commercial  and two othersLactobacillus  that isolated from local corn leaf (P2 and P3) in experiments with  TMR (11% CP and68% TDN).  The inoculants were applied each at about 106 cfu g. After treatment, the TMR wereensiled in 1 lt anaerobic jars. Six jars per treatment were sampled on days 21. At the end of theexperiment, the silages were subjected to chemical and microbiological parameters, to determinethe nutritive value and contaminant microbes compare with no LAB inoculation. In TMR silages, theLAB inoculants did not affect the nutritive value (dry matter, organic matter, crude protein, extractether, and crude fiber) however its increase LAB population and depress the contaminant microbes(aerob bacteria, yeast, and clostridia). Inoculants P3 from corn leaf seem to have the most potentialin protecting TMR from undesirable microbes.   Key Words: LAB, Chemical and Microbial Composition, TMR, Silage
APLIKASI BAHAN TAMBAHAN PANGAN (BTP) ALAMI DALAM PROSES PEMBUATAN PRODUK OLAHAN DAGING DI TINGKAT KELUARGA Dwi Rahayu, Imbang; ., Sutawi; Sri Hartatie, Endang
Jurnal Dedikasi Vol 13 (2016): Mei
Publisher : Direktorat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (119.074 KB) | DOI: 10.22219/dedikasi.v13i0.3141

Abstract

APLIKASI BAHAN TAMBAHAN PANGAN (BTP) ALAMI DALAM PROSES PEMBUATAN PRODUK OLAHAN DAGING DI TINGKAT KELUARGAImbang Dwi Rahayu1, Sutawi2, Endang Sri Hartatie31,2,3Jurusan Peternakan Fakultas Pertanian dan Peternakan, Universitas Muhammadiyah MalangE-mail : 1) imbangdwirahayu@yahoo.com, 2)sutawi@umm.ac.id, 3)endang@umm.ac.idABSTRAKDaging merupakan pangan bergizi tinggi, menjadi media yang sangat baik bagi pertumbuhan mikroba. Bahan tambahan pangan pengawet sering ditambahkan dalam olahan daging, sehingga menghentikan, menghambat, menahan, memberikan perlindungan daging dari proses pembusukan. Namun yang ditambahkan adalah BTP sintetis, yang penggunaannya tidak terkontrol dosisnya, sehingga menimbulkan berbagai gangguan kesehatan. Ketahanan pribadi seseorang, yaitu fisik yang sehat, mental yang kuat, pikiran yang jernih dari setiap individu bangsa Indonesia merupakan modal dasar ketahanan nasional Negara Kesatuan Republik Indonesia. Ibu rumah tangga dalam keluarga merupakan pilar utama dalam mewujudkan keluarga sehat. Ibu bertanggung jawab dalam menyediakan makanan sehari-hari bagi keluarga yang sesuai dengan syariat Islam, yaitu halal dan aman untuk kesehatan keluarga. Diperlukan wawasan yang luas bagi ibu-ibu rumah tangga untuk menyikapi permasalahan ini dengan serius, dan terampil dalam pengolahan produk-produk peternakan, khususnya yang berasal dari daging. Melalui program PPMI UMM, pengabdian dengan tema Aplikasi Bahan Tambahan Pangan Alami dalam Proses Pembuatan Olahan Daging di Tingkat Keluarga, telah dilakukan pelatihan, baik dengan tutorial maupun praktek langsung terhadap ibu-ibu PKK, dengan hasil yang memuaskan, terbukti ibu-ibu mempraktekkan sendiri di keluarga masing-masing, juga untuk dijual sebagai penopang ekonomi keluarga.Kata Kunci : Bahan Tambahan Pangan, Chicken Nugget, Abon, Sate Komoh, Bakso
PERANAN AGRO INDUSTRI DALAM PEMBANGUNAN INDUSTRI PEDESAAN sutawi, sutawi
Jurnal Bestari No 18 (1994)
Publisher : Jurnal Bestari

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Abstract

Related to the national development, rural industrialization must be capable of playing its role as a part of agrarian and rural economy transformation. So that it will change gradually into industrial economy. Hence, as a matter of fact, the role and potential of farm-industry as the main activator of the rural Industrialization through its capability of motivating the growth and as a part of the rural economy transformation. And to reach that goal, the additional values from the farm-industry must be created.
BIOTEKNOLOGI UNTUK PERTANIAN NEGARA BERKEMBANG: MANFAAT, RESIKO, DAN KEBIJAKAN Sutawi, Sutawi
Jurnal Bestari No 31 (2001)
Publisher : Jurnal Bestari

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Abstract

Increasing food surviving both quality and quantity and genetic engineering by transgenic biotechnology is an appropriate choice must grow in the developing countries. Nevertheless transgenic biotechnology has not only benefit but also risk, both technological and sociological ones. Eliminating these risks, it is necessary to think the strategic policy with the solution for the poor.
MENAGIH REALISASI JANJI-JANJI PRESIDEN YANG PEDULI PERTANIAN Sutawi, Sutawi
Jurnal Bestari No 41 (2009)
Publisher : Jurnal Bestari

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Abstract

The development of agriculture still bear on three broad agendas, those are firming of food tenacity, escalation of competitive potency, and farmer's welfare. Those three are not the new agendas in development of agriculture, but parts of president's promise that is unproved yet. Now, agriculture society waits and asks for the realization of what the elected president had promised of caring the agriculture aspect. Care means giving facilities, service, protection, advocate, empowerment, and support to agriculture sector and the farmer. The promises are only ca be realized by a president who has vision on it.
PARPOL PETANI DALAM PERSPEKTIF KETAHANAN PANGAN Sutawi, Sutawi
Jurnal Bestari No 38 (2008)
Publisher : Jurnal Bestari

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Abstract

Food scurity plays an important role in national development since it creates Indonesian prosperity, there are three parties that should become prosperous through food; those are farmers, distributors and consumers. Food security, defined as food availability, regarding the adequacy and low price, couse farmers prosperity get worst and make Indonesia the biggest net-imperter of food. Many countries have proven that the agricultural developments, including farmers prosperity, are not only determined by technical and economical factors, but also influenced mostly by political factor. political party built by farmers community is the most important way to develop agriculture sector, to buid food security and to improve farmer community's prosperity
PERTANIAN MENGHADAPI PEREKONOMIAN GLOBAL Sutawi, Sutawi
Jurnal Bestari No 34 (2002)
Publisher : Jurnal Bestari

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Abstract

Global economic, trade, investment and financial sector have opened the market worldwide. Global business rule are being harmonized in some international forums. As result of globalization, there are two important thing i.e. the wider market and the more player  in the global business. This will bring a consequence  that a nation, a company, and a business sector will face a tight competition. To make a higher  competitiveness, there is no other way but making products, including agriculture products, more efficient. There are serious problem faced by Indonesian  agriculture. The problem are that opening up agriculture markets may hurt developing  country-agriculture, and also vulnerable groups within them. Higher and more volatile food prices hurt consumers, while poor farmer may be displayed by imports of cheap food. Indonesian agriculture will stand to lose from economic globalization. Critics of globalization suggest that developing countries  will become less sufficient and more dependent on other countries and that trade will be concentrated in the hand of developed countries.  
KETERGANTUNGAN IPTEK DAN KETIDAKBERDAYAAN UMAT ISLAM Iswatiningsih, Daroe; Sutawi, Sutawi
Jurnal Bestari No 35 (2003)
Publisher : Jurnal Bestari

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Abstract

Indonesia menempati peringkat ke 43 dan dari 46 negara dalam Indeks Pencapaian Teknologi,sehingga dikategorikan sebagai adopter country,atau negara yang masih dalam taraf menggunakan teknologi yang diadopsi dari karya bangsa lain.Adopsi iptek karya bangsa lain menyebabkan Indonesia terjebak dalam perangkap ketergantungan teknologi.Rendahnya penemuan teknologi di Indonesia yang 90% penduduknya beragama Islam menunjukkan bahwa ummat Islam belum mengerti benar tentang kitab suci Al-Qur?an .Iptek di dunia Islam dapat bangkit kembali denagn persyaratan,yaitu harus melibatkan ilmuwan muslim yang menyadari tugas kekhalifahannya,penguasa adil yang melahirkan kebijakan-kebijakan bagi tumbuhnya tradisi keilmuwan,para konglomerat muslim yang bersedia membiayai pengembangan iptek,dan masyarakat muslim yang menyadari betapa pentingnya iptek untuk meraih kejayaan di dunia dan akhirat.
PETANI DALAM JAJAHAN KOLONIALISME EKONOMI BARU Sutawi, Sutawi
Jurnal Bestari No 30 (2000)
Publisher : Jurnal Bestari

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Abstract

Disadari atau tidak, sebuah bentuk kolonialisme ekonomi baru yang berkedok perdagangan bebas telah mengancam kehidupan jutaan petani yang akan terhimpit dalam pemasaran produksi sekaligus tidak memiliki kebebasan dalam memanfaatkan potensi sumberdaya lokal yang di milikinya.
Co-Authors Ahmad Wahyudi Ahsanul In'am Daroe Iswatiningsih Dhaniel Syam Endang Sri Hartati Faturohman . Faturohman ., Faturohman Gunawan Gunawan H.M Agus Krisno H.M Agus Krisno, H.M Agus Hendrianingsih, L. Imbang Dwi Rahayu In'am, Ahsanul Ir. Endang Sri Hartatie, MP, Ir. Endang Sri Hartatie, MP,, Ir. Endang Jabal Tarik Jabal Tarik Ibrahim Jabal Tarik, Jabal Jayus Jayus M. Zul Mazwan Noor Harini Nova Anggraeni Rifan Hariri Robi, Mohammad Wildanir Shodiq, Wahid Muhammad Sintia, Bella Wahyu Widodo