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All Journal NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal Jambura FIsh Processing Journal Fisheries and Society
Sumrin Sumrin
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Environmental Science Industrial & Manufacturing Engineering Social Sciences

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Studi Peran Perempuan Pesisir dalam Menunjang Aktivitas Perikanan di Desa Torosiaje Laut Kecamatan Popayato Kabupaten Pohuwato Sumrin .; Abdul Hafidz Olii; Alfi Sahri Remi Baruadi
The NIKe Journal VOLUME 3 NOMOR 1, MARET 2015
Publisher : Faculty of Fishery and Marine Sciences - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (246.725 KB) | DOI: 10.37905/.v3i1.1311

Abstract

Penelitian ini bertujuan untuk mengetahui peran perempuan pesisir dalam menunjang aktivitas perikanan dan keterlibatan istri nelayan dalam membantu perekonomian keluarga di Desa Torosiaje Laut Kecamatan Popayato Kabupaten Pohuwato. Kegiatan penelitian dilakukan dari bulan April - Mei 2014. Jenis penelitian merupakan penelitian deskriptif, dengan menggunakan analisis kualitatif. Hasil penelitian menunjukkan bahwa tingkat pendidikan masih tergolong rendah sehingga mempengaruhi pola pikir khususnya dalam mengambil keputusan pengelolaan ekonomi keluarga. Kegiatan para istri nelayan di bidang perikanan yakni menjual hasil tangkapan dari suaminya, mengolah ikan asin, membuat dan memperbaiki pukat di waktu luang. Sedangkan kegiatan peran pesisir di luar bidang perikanan yakni membuka warung makan, menjadi pedagang sambilan, buruh cuci kain, pembuat kue, menjual kue, serta menjual kayu bakar. Faktor pendukung peningkatan peran perempuan adalah kemampuan kerjanya tinggi, dorongan keluarga cukup kuat, dan lokasi kegiatan merupakan obyek wisata potensial yang membutuhkan aktivitas perempuan dalam perdagangan. Kendala yang dihadapi adalah rendahnya akses perempuan terhadap sumber daya modal, transportasi dan informasi. Kata kunci: peran perempuan, istri nelayan, Desa Torosiaje Laut
Training on how to make floating cage net for sea urchin culture at Desa Pisou, Central Sulawesi, Indonesia Alfi Sahri Remi Baruadi; Sumrin Sumrin; La Nane
Fisheries and Society Volume 1 Issue 1, February 2021
Publisher : Fisheries and Society Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.549 KB) | DOI: 10.35635/fs.v1i1.3

Abstract

Sea urchin is an abundant fisheries resources in Pisou Village, Pagimana District, Central Sulawesi. This abundance is caused by the high productivity of sea urchins and the lack of utilization by the local community. The high density of sea urchins causes the poor quality of gonad and taste. This is mainly caused by the insufficient availability of food in the nature that can be only improved by aquaculture. This community empowerment was conducted in the Pisou Village for 5 weeks from February-March 2020. The aim of this program is to cultivate sea urchins in improving the quality of sea urchin gonad by aquaculture. Another goal is to educate the local fishers on how to culture and utilized the gonad a seafood and crackers. The result of this activity is the availability of floating net cages at Desa Pisou Village that can be used for sea urchin cultivation.
Analisis Tingkat Kesegaran Ikan Konsumsi Di Pelabuhan Perikanan Tenda Berdasarkan Uji Organoleptik Dan Derajat Keasaman (pH) Muh. Alsere Bardian Sahaba; Wila Rumina Nento; Fernandy M. Djailani; Sumrin Sumrin; Mita Alvionita
Jambura Fish Processing Journal Vol 8, No 2 (2026): VOLUME 8 NOMOR 2, JULY 2026
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jfpj.v8i2.39151

Abstract

Fish is the primary source of animal protein for the Indonesian people, particularly in coastal areas such as Gorontalo Province. The freshness of fish is a key factor in ensuring food quality and safety. This study aimed to evaluate the freshness levels of fish for human consumption at Tenda Fishing Port in Gorontalo Regency based on organoleptic parameters and pH values. The samples consisted of four fish species: mackerel (Rastrelliger kanagurta), blue lolosi (Caesio caerulaurea), layang fish (Decapterus sp.), and yellow selar (Selaroides leptolepis), with four fish of each species collected using purposive sampling. Organoleptic testing was conducted by 25 semi-trained panelists in accordance with SNI 2729:2013, evaluating parameters such as appearance, gills, mucus, texture, and odor on a scale of 1-9. pH measurements were taken using pH indicator paper on the dorsal flesh. The results showed that all four fish species received organoleptic scores above 7, indicating that they were fresh and fit for consumption according to SNI 2729:2013 standards. pH measurements showed that mackerel and yellow mackerel had pH levels of 6,5-6,9, while blue lolosi and layang fish had pH levels of 6,2-6,5, which is consistent with the condition of fish in the rigor mortis phase. The correlation between high organoleptic scores and a pH range of 6,2-6,9 indicates that the fish for human consumption traded at Tenda Fishing Port were still fresh at the time of sampling. Consistent implementation of a cold chain system is necessary to maintain the quality of the fish until it reaches consumers.
Co-Authors Abdul Hafidz Olii Alfi Sahri Remi Baruadi Fernandy M. Djailani La Nane Mita Alvionita Muh. Alsere Bardian Sahaba Wila Rumina Nento