Claim Missing Document
Check
Articles

Found 3 Documents
Search

Health Promotion with a Resource-advantage Based Theory Towards P-Care Services Excellent Lusianti, Dina; Rahmawati, Noor; Ni’am, Infijarun
Edusight International Journal of Multidisciplinary Studies Vol. 2 No. 3 (2025): International Journal of Law Social Sciences and Management
Publisher : Yayasan Meira Visi Persada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69726/eijoms.v2i3.161

Abstract

The scarcity of competitive resources poses a challenge for first-level health facilities in delivering health services, which can impact the quality of health promotion. This study aims to develop a health promotion model based on the Theory of Resource-Based Competitive Advantage, integrated with the value of religiosity. Through a literature study, this research found that humanist resources, unique resources, and the reconfiguration of technological resources integrated with religious values will have an impact on delivering excellent service, which leads to mastery of market positions. Competition between health facilities to provide mutual benefit to JKN Participants is not necessarily to seek world benefits alone. The support of the first-level health facilities will contribute to the sustainability of the JKN program.
PRODUKSI MEDIA TANAM ORGANIK DAN BRIKET ARANG TERBARUKAN SEBAGAI HASIL KONVERSI LIMBAH BAGLOG JAMUR TIRAM Dewi, Mustika; Kandar, Mamat; Rahmawati, Noor
Abdi Panca Marga Vol 5 No 2 (2024): Jurnal Abdi Panca Marga Edisi November 2024
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v5i2.1919

Abstract

ABSTRACT Much baglog waste is produced as a by-product of oyster mushroom cultivation activities carried out by some farmers in Cinanggung village which has not been processed and utilized optimally, thus having a negative impact on the environment. The community service team from the Microbial Biotechnology scientific group, School of Biological Sciences and Technology (KK BM, SITH) Bandung Institute of Technology (ITB) held a community service program in the form of training for the people of Cinanggung Village, Tanjungsari sub-district, Sumedang district, on how to process baglog waste into planting media. organic and renewable charcoal briquettes, and using them as a medium for growing vegetables in the home garden as an effort to increase food security in household capacity. There were 24 participants in this training, involving members of oyster mushroom farming groups and housewives. The training program is preceded by an understanding of the management of cultivated waste, followed by processing the waste into useful products. This training is a manifestation of the concern of SITH ITB lecturers for the residents of the villages around Mount Geulis. The processing of mushroom baglog waste into a plant growing medium and renewable energy in the form of charcoal briquettes is expected to improve the lives of the people of Cinanggung village through the use of plant growing media to support vegetable growing activities in polybags for the yard, at least to be used for family needs to support family food security. It is hoped that this program will make farmers more prosperous and make government programs related to community food security a success, starting from family food security. Keywords: Waste, baglog, oyster mushrooms, fertilizer, briquettes
Teknologi Pengolahan Limbah Organik Menjadi Produk Bermanfaat Guna Menunjang Pertanian Berkelanjutan di Desa Argo Mulyo Daerah Penyangga Ibu Kota Nusantara Dewi, Mustika; Mustari, Eri; Rahmawati, Noor
Jompa Abdi: Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2025): Jompa Abdi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jompaabdi.v4i4.2194

Abstract

Pelatihan teknologi pengolahan limbah organik di Desa Argo Mulyo dirancang untuk meningkatkan kapasitas masyarakat dalam mengubah limbah organik rumah tangga dan pertanian menjadi produk bernilai guna, seperti meta-enzyme, pupuk organik cair (POC), dan pupuk kompos. Metode pelatihan mencakup teknik fermentasi, penggunaan mikroorganisme efektif (EM4), serta pengomposan skala rumah tangga dengan bahan lokal yang mudah diperoleh. Pendekatan ini bertujuan mengurangi penggunaan pupuk anorganik dan meningkatkan kesuburan tanah secara berkelanjutan, sehingga mendukung ketahanan pangan di wilayah penyangga ibu kota Nusantara. Pelatihan turut didukung oleh pihak desa dan melibatkan partisipasi aktif petani, yang menunjukkan peningkatan pemahaman dan praktik pengelolaan limbah organik yang ramah lingkungan serta produktif. Hasil pelatihan ketiga jenis pupuk berhasil diproduksi dengan kualitas yang baik menggunakan sumber daya hayati lokal (seperti limbah buah, sayuran, kotoran ternak, dan limbah daun pisang) yang sebelumnya kurang dimanfaatkan. Dengan adanya pelatihan ini diharapkan mampu meningkatkan kesadaran dan keterampilan masyarakat dalam pengolahan limbah organik, mendukung peningkatan kualitas lahan dan produktivitas pertanian secara berkelanjutan, mengurangi dampak negatif limbah organik terhadap lingkungan, serta meningkatkan kesejahteraan masyarakat desa melalui peningkatan produktivitas pertanian organik yang berkelanjutan.