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Klasifikasi Tingkat Keberhasilan Produksi Ayam Broiler di Riau Menggunakan Algoritma K-Nearest Neighbor Beni Basuki; Alwis Nazir; Siska Kurnia Gusti; Lestari Handayani; Iwan Iskandar
Jurnal Sistem Komputer dan Informatika (JSON) Vol 4, No 3 (2023): Maret 2023
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/json.v4i3.5800

Livestock is a crucial component of the Indonesian agriculture sector. One of the most widely practiced types of livestock farming is broiler chicken farming. The production of broiler chickens continues to increase due to the increasing consumption of broiler chickens. Presently, companies are facing an urgent requirement to support farmers, regardless of their level of experience, whether they are newly entering the sector or have been established for some time. Core companies encounter challenges in modeling the success rate of broiler chicken farmer production because of the vast quantity of data coming from collaborating farmers, which makes it arduous for the company to establish the success rate of broiler chicken production. Establishing the level of production success is very helpful in selecting the appropriate farmers to be guided, thus enabling accurate decision-making. A classification procedure utilizing data mining and K-Nearest Neighbor (KNN) algorithm is necessary to manage the growing volume of data. The study examined 927 livestock production data from Riau, where the data was divided into two sets, with 80% allocated for training and the remaining 20% for testing purposes. The findings of the confusion matrix analysis showed that the optimal result was achieved at k = 3, with an accuracy rate of 86.49%, precision of 75.00%, and recall of 70.21%.

Klasifikasi Citra Daging Sapi dan Daging Babi Menggunakan CNN Arsitektur EfficientNet-B6 dan Augmentasi Data M. Fadil Martias; Jasril Jasril; Suwanto Sanjaya; Lestari Handayani; Febi Yanto
Jurnal Sistem Komputer dan Informatika (JSON) Vol 4, No 4 (2023): Juni 2023
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/json.v4i4.6195

In daily life, beef often serves as a staple food for humans. However, the high and expensive price of beef has prompted traders to adulterate it with pork for the sake of profit. Such adulteration has serious implications in the Islamic religion, where not all types of meat are considered halal (permissible for consumption), such as pork. As a result, consumers often remain unaware that the beef they purchase has been adulterated with pork. At a glance, both types of meat exhibit similar appearance and texture, making them difficult to differentiate. This research aims to classify beef and pork using a deep learning model with the Convolutional Neural Network (CNN) method, combined with data augmentation. The model used is EfficientNet-B6 with variations in the testing scenario. The variations include the ratio of training and testing data, learning rates, and optimizer for EfficientNet-B6. Data augmentation is performed using techniques such as random rotation, shifting, image scaling, vertical and horizontal flipping, and nearest pixel filling. Evaluation results using the confusion matrix show that the model with data augmentation achieves the highest accuracy for the classes of beef, pork, and adulterated samples at 92.00%, while the model without augmentation achieves an accuracy of 91.67%. However, from this experiment, the best scenario to avoid misclassifying pork and adulterated samples as beef can be obtained. This scenario involves a model with data augmentation, a 90:10 data split, SGD optimizer, and a learning rate of 0.01, which achieves the highest precision for the beef class at 96.05%. The research findings demonstrate that the use of data augmentation on images can improve the model's performance, and the model with data augmentation, a 90:10 data split, SGD optimizer, and a learning rate of 0.01 exhibits the best performance in classifying beef images.

Klasifikasi Tingkat Keberhasilan Produksi Ayam Broiler di Riau Menggunakan Algoritma K-Nearest Neighbor Beni Basuki; Alwis Nazir; Siska Kurnia Gusti; Lestari Handayani; Iwan Iskandar
Jurnal Sistem Komputer dan Informatika (JSON) Vol. 4 No. 3 (2023): Maret 2023
Publisher : Universitas Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/json.v4i3.5800

Livestock is a crucial component of the Indonesian agriculture sector. One of the most widely practiced types of livestock farming is broiler chicken farming. The production of broiler chickens continues to increase due to the increasing consumption of broiler chickens. Presently, companies are facing an urgent requirement to support farmers, regardless of their level of experience, whether they are newly entering the sector or have been established for some time. Core companies encounter challenges in modeling the success rate of broiler chicken farmer production because of the vast quantity of data coming from collaborating farmers, which makes it arduous for the company to establish the success rate of broiler chicken production. Establishing the level of production success is very helpful in selecting the appropriate farmers to be guided, thus enabling accurate decision-making. A classification procedure utilizing data mining and K-Nearest Neighbor (KNN) algorithm is necessary to manage the growing volume of data. The study examined 927 livestock production data from Riau, where the data was divided into two sets, with 80% allocated for training and the remaining 20% for testing purposes. The findings of the confusion matrix analysis showed that the optimal result was achieved at k = 3, with an accuracy rate of 86.49%, precision of 75.00%, and recall of 70.21%.

Klasifikasi Citra Daging Sapi dan Daging Babi Menggunakan CNN Arsitektur EfficientNet-B6 dan Augmentasi Data M. Fadil Martias; Jasril Jasril; Suwanto Sanjaya; Lestari Handayani; Febi Yanto
Jurnal Sistem Komputer dan Informatika (JSON) Vol. 4 No. 4 (2023): Juni 2023
Publisher : Universitas Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/json.v4i4.6195

In daily life, beef often serves as a staple food for humans. However, the high and expensive price of beef has prompted traders to adulterate it with pork for the sake of profit. Such adulteration has serious implications in the Islamic religion, where not all types of meat are considered halal (permissible for consumption), such as pork. As a result, consumers often remain unaware that the beef they purchase has been adulterated with pork. At a glance, both types of meat exhibit similar appearance and texture, making them difficult to differentiate. This research aims to classify beef and pork using a deep learning model with the Convolutional Neural Network (CNN) method, combined with data augmentation. The model used is EfficientNet-B6 with variations in the testing scenario. The variations include the ratio of training and testing data, learning rates, and optimizer for EfficientNet-B6. Data augmentation is performed using techniques such as random rotation, shifting, image scaling, vertical and horizontal flipping, and nearest pixel filling. Evaluation results using the confusion matrix show that the model with data augmentation achieves the highest accuracy for the classes of beef, pork, and adulterated samples at 92.00%, while the model without augmentation achieves an accuracy of 91.67%. However, from this experiment, the best scenario to avoid misclassifying pork and adulterated samples as beef can be obtained. This scenario involves a model with data augmentation, a 90:10 data split, SGD optimizer, and a learning rate of 0.01, which achieves the highest precision for the beef class at 96.05%. The research findings demonstrate that the use of data augmentation on images can improve the model's performance, and the model with data augmentation, a 90:10 data split, SGD optimizer, and a learning rate of 0.01 exhibits the best performance in classifying beef images.

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