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SISTEM PEMANDU PENCARIAN TAMBAL BAN TERDEKAT MENGGUNAKAN LOCATION-BASED SERVICE PADA PLATFORM ANDROID Fahrizal Fahrizal; Ardiansyah Ardiansyah; Maya Fitria
Jurnal Komputer, Informasi Teknologi, dan Elektro Vol 4, No 3 (2019)
Publisher : Universitas Syiah Kuala

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Abstract

Banyak kendala yang sering muncul ketika pengendara motor mengalami kebocoran ban diantaranya tidak mengetahui lokasi tempat tambal ban yang terdekat, lokasi tempat tambal ban yang sudah berpindah dan mungkin tempat tambal ban tersebut tidak buka. Dengan banyaknya pertimbangan dalam memilih tempat tambal ban seperti jarak tempuh, buka atau tidak tempat tersebut serta untuk mempercepat dalam proses pencarian, maka dibutuhkan sebuah aplikasi smartphone yang berperan untuk membantu dalam memecahkan masalah tersebut. Oleh karena itu, tugas akhir ini bertujuan untuk membuat aplikasi mobile yang dapat menunjukkan tempat tambal ban yang masih beroperasi dimana lokasi tersebut terdekat dengan posisi pengguna. Metode pembuatan software terdiri dari perencanaan, desain aplikasi, pembuatan aplikasi dan evaluasi aplikasi. Aplikasi tersebut dibuat menggunakan bahasa pemograman java yang dijalankan pada aplikasi android studio. Hasil unit testing dan usability testing pada saat evaluasi aplikasi menunjukkan aplikasi layak untuk digunakan baik untuk pemilik tambal ban maupun untuk pengendara motor.
Pengaruh Risiko Usaha Terhadap Profitabilitas Pada Lembaga Perkreditan Desa di Kecamatan Kuta Kabupaten Badung Periode 2010-2012 Fahrizal Fahrizal; Henny Rahyuda
E-Jurnal Manajemen Vol 3 No 10 (2014)
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Udayana

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Abstract

Profitability is the ability of banks to generate profit is effectively and efficiently. The expected level of corporate profitability, prone to risk. Risk is an event that will occur in the future, which can provide positive and negative results. Risk is managed by the company so that the company can withstand the impact of such risks. Credit risk, liquidity risk, and operational risk is the risk that often arise in the banking world. This research was conducted at the LPD in the District of Kuta Badung regency using saturated samples at 23 LPD residing in the District of Kuta Badung regency period 2010-2012. Linear regression analysis was data analysis in used of this research. Basedoon therresults of theaanalysis found thattcredit risk and operational risk significant negative effect on profitability, but liquidity risk significant positive effect on profitability. Key words: profitability, credit risk, liquidity risk, operational risk
PERBAIKAN MUTU KERUPUK BERBASIS SAGU DI KECAMATAN SINGKIL, KABUPATEN ACEH SINGKIL Fahrizal Fahrizal; Novi Safriani; Martunis Martunis
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 4 No 1 (2020)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

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Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk menyelesaikan masalah pada mitra 1 (UKM Mandiri) dan mitra 2 (UKM Saba Sagu). Masalah mitra pertama meliputi: a. Rendahnya mutu kerupuk yang diproduksi karena tampilannya yang kurang menarik dan tidak seragam, b. Jenis dan desain kemasan kurang menarik dan informatif. Sedangkan masalah 2nd patner adalah kualitas tepung sagu yang dihasilkan tidak konsisten, terutama dari segi warna. Cara pelaksanaan pengabdian kepada masyarakat yang dilakukan oleh tim pengabdian adalah dengan memberikan informasi dan mengamalkan proses yang tepat untuk menghasilkan kerupuk dan tepung sagu yang berkualitas. Selain itu, tim pengabdian juga memberikan informasi tentang teknik pengemasan dan pentingnya sanitasi dalam pengolahan pangan, khususnya pengolahan kerupuk dan tepung sagu. Untuk mendukung pemecahan kelompok mitra bisnis, tim pengabdian membagikan peralatan untuk mendukung proses produksi kerupuk sagu. Kata kunci: Sagu, Kerupuk, Tepung sagu, Kualitas baik ABSTRACT The Service project aims to solve the problems in partners 1 (UKM Mandiri) and partner 2 (UKM Saba Sagu). Problems of 1st partner includes: a. The poor quality of produced crackers because its appearance was less attractive and not uniform, b. The type and design of packaging was less attractive and informative. Whereas problem of 2nd patner is inconsistent quality of the produced sago flour, particularly in terms of color. The method of implementation of devotion to society performed by a team of devotion is by giving information and practicing the right process to produce good quality crackers and sago flour. Furthermore, a team of devotion also provide information about the packaging techniques and the importance of sanitation in food processing, particularly the processing of crackers and sago flour. To support business partners solving groups, the service team provides the tools to support the production process.Keywords: Sago, Crackers, Sago Flour, Good quality
Komunikasi Pemasaran Terpadu UMKM Area Wisata Tugu Keris Siginjai di Era New Normal Ardiyansyah Ardiyansyah; Fahrizal Fahrizal; Adila Solida
Ekonomis: Journal of Economics and Business Vol 6, No 1 (2022): Maret
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/ekonomis.v6i1.482

Abstract

Many Micro, Small and Medium Enterprises (MSMEs) both in the production sector and in the service business sector have been hit by various challenges due to the COVID-19 pandemic. Among these challenges are a significant decline in turnover, a decrease in customers, difficult to obtain raw materials, and challenges to marketing activities due to government policies related to limiting public interaction and also implementing health protocols throughout Indonesia, including the tourist area of Tugu Keris Siginjai. Jambi City. Currently, MSME actors in the Tugu Keris Siginjai tourist area are faced with the era of a new order or what is known as the new normal. The current New Normal era provides opportunities and challenges for MSME actors to rebuild their businesses which had slumped during the pandemic. This research was conducted with the aim of analyzing integrated marketing communications for SMEs in the Tugu Keris Siginjai Tourism Area, Jambi City in the new normal era. The researcher uses a qualitative research approach to explain the integrated marketing communication carried out by MSMEs in the new normal era which is described in the form of words and a comprehensive picture. From the results of this study it was found that the adaptation of the concept of integrated marketing communication in the new normal era by MSMEs in the Tugu Keris Siginjai tourist area in Jambi City includes elements of advertising, direct marketing, public relations and sales promotions that have not been maximally implemented, this is due to the limited budget for carrying out activities. Integrated marketing communication, especially in the current new normal era, so that not all components or elements of integrated marketing communication can be applied.
Variasi Warna Kaca pada Media Pengeringan terhadap Karakteristik Fisikokimia dan Mikrobiologi Permen Jeli Jahe (Zingiber officinale) Muh. Doddy Pratama; M. Muhtar; M. Alif; Fahrizal Fahrizal
Jurnal Teknologi Agro-Industri Vol 8 No 2 (2021): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v8i2.141

Abstract

One step to producing ginger jelly candy is drying processing. Generally, this process is done by people using open drying method under the sunlight without considration of product quality eventhough it has lowcost production compare to conventional production that has been standarized. This research was to compare physical-chemical and microbiology characterization between variation of glass color in drying medium for ginger jelly candy (Zingiber officinale). Research methodology to analyze physical-chemical caharacterization consist of hedonic test (organoleptic), refractometre (Total Sugar), thermohygrometre (temperature and moisture) and gravymetre (moisture content), and microbiology characterization consist of total plate count for bacteria and fungi. Randomized complete design (oneway ANNOVA) result showed variation of glass color (P1 and P2) of drying medium was no effect on organoleptic result of ginjer jelly candy such as aroma (3.6 and 4.05), flavor (3.95 and 4.15), color (3.9 and 3.95) and texture (4.1 and 4.15) respectively, but it was effect to moisture content, total sugar and bacterial contamination numbers. Variation of glass color result from P1 was obtained higher compare to P2 on (21.43 % and 15.39 %) moisture content, (13.75 % and 11.75 %) total sugar and (22 cfu/g and 4.5 cfu/g) bacterial contamination numbers. Meanwhile, there was no growth of fungi contamination numbers on both treatments.
Analisis Persepsi Konsumen tentang Brand Association Produk Minuman Bervitamin You-C 1000 Adila Solida; Fahrizal Fahrizal; Ardiyansyah Ardiyansyah
Ekonomis: Journal of Economics and Business Vol 6, No 2 (2022): September
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/ekonomis.v6i2.685

Abstract

A brand that is widely known to the public is a very important asset for the company. Therefore, maintaining and increasing brand equity is a serious and challenging job, because what is faced is customer expectations. This study aims to describe consumer perceptions of the brand association of beverage products containing vitamin You-C 1000. This type of research is a descriptive survey method. The population of this study are consumers or buyers of vitamin You-C 1000 beverage products in Indomaret Broni, Jambi City. The sample was determined by accidental sampling technique, so 38 respondents were obtained in Indomaret Broni Jambi City from June 2022 to July 2022. Data collection techniques were by distributing questionnaires and literature studies. The data processing technique used is data processing with the help of SPSS version 26 software and using a Likert scale. The results of this study indicate that consumer perceptions of brand associations can be seen from several dimensions, namely: the dimension of assurance, the dimension of personal identification, the dimension of social identification, the dimension of status, the dimension of willingness to accept brand extension, and the dimension of willingness to recommend a brand. The findings of the analysis on all these dimensions state that consumer perceptions of the brand association of beverage products containing vitamin You-C 1000 in Indomaret Broni, Jambi City are perceived positively.
PENDAMPINGAN BELAJAR TEKNIK DASAR SERVIS PENDEK PADA PERMAINAN BULUTANGKIS MELALUI TEMBAK SASARAN BAGI SISWA SD NEGERI 44 PALANGKA Ahmad Adil; Andi Ihsan; Muh Adnan Hudain; Fahrizal Fahrizal; M Sahib Saleh
KORSAcs: Jurnal Pengabdian Kepada Masyarakat Vol 2, No 1 (2023): April
Publisher : Program Studi Ilmu Keolahragaan

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Abstract

This community service is motivated by students whose ability to learn basic short serve techniques is still low due to a lack of training in basic techniques for playing badminton. Therefore, the purpose of providing community service assistance in basic short serve techniques for students of SD Negeri 44 Palangka is to improve basic short serve technical skills and students' learning motivation towards Physical Education learning in elementary schools. This can be seen when making observations at SD Negeri 44 Palangka, it can be seen that students cannot do well the basic short serve technique, as the basis for the learning theme of badminton games which aims to improve students' physical fitness and abilities in techniques and tactics of playing badminton as an effort to increase student activity. The learning assistance activities also aim to revive student enthusiasm which decreased during the co-19 pandemic. The method used in tutoring activities is the method of direct practice in the field with the subject matter of the basic techniques of playing badminton with training procedures, namely, heating, core activities and cooling. In the core material, an explanation of the basic techniques is given first, including holding the racket, attitude and body position, foot movements and serving, then students practice the basic techniques that have been explained by the companion of the community service activities. With this tutoring activity, it can increase students' interest in learning about the basic techniques of badminton games. This can be seen from the ability of students responses in the process of tutoring activities in badminton games
Prediksi Kecepatan Angin untuk Mengetahui Potensi Sumber Energi Alternatif menggunakan Model Regresi Lasso: Studi Kasus Kota Makassar pada Tahun 2024 Siti Nurjanah; Yoan Purbolingga; Dila Marta Putri; Asde Rahmawati; Fahrizal Fahrizal; Bastul Wajhi Akramunnas
Jurnal Penelitian Rumpun Ilmu Teknik Vol. 3 No. 1 (2024): Februari : Jurnal Penelitian Rumpun Ilmu Teknik
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/juprit.v3i1.3501

Abstract

This research explores the potential of wind energy as an alternative energy source in Makassar City. The researcher used daily climate data from BMKG Martim Paotere Meteorological Station Makassar City for 2023 to January 2024. The research method uses the Lasso regression model to predict wind speed. The results of data processing, through tests with an MSE value of 0.334 and an R2 value of 0.97, show the high validity of the model. Wind speed predictions for 2024 were then generated and converted into estimates of the electrical power that could be generated. Based on this prediction, the maximum wind speed reached 10.76 m/s, with the maximum electrical power reaching 1597 Watts. The results of this study indicate that Makassar City has considerable potential to be developed as a Wind Power Plant location as an alternative source of electrical energy. This potential can contribute to reducing dependence on conventional energy in Makassar City.
Implementasi Teknologi Chatbot sebagai Media Informasi di Universitas Negeri Medan M Ikhsan; Dila Marta Putri; Siti Nurjanah; Asde Rahmawati; Fahrizal Fahrizal; Bastul Wajhi Akramunnas
Jurnal Teknik Mesin, Industri, Elektro dan Informatika Vol. 4 No. 1 (2025): JURNAL TEKNIK MESIN, INDUSTRI, ELEKTRO DAN INFORMATIKA
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jtmei.v4i1.4820

Abstract

Natural Language Processing (NLP) is a branch of Artificial Intelligence (AI) that deals with the interaction between computers and humans through natural language. In general, NLP is applied in various applications, such as language translators, for example Google Translate, and chatbots. This study will discuss further about chatbots with a software development approach using the System Development Life Cycle (SDLC) method. The dataset used in this study was obtained from the website of the State University of Medan (Unimed) and some additional information collected from third parties. Although the State University of Medan has implemented information technology, the response to questions received through the campus's online messaging service is still relatively slow, because until now these questions are still answered manually by the admin. The author and team pay attention to how a university provides information to students and prospective students regarding various questions about the campus and academic environment. Because problems were found in the information service system on the Unimed campus, the researcher provided an information service to solve this problem. This study resulted in an information service in the form of a chatbot for the State University of Medan, with an accuracy rate of around 70%. This chatbot is designed to operate through the Telegram messaging application, so it is expected to increase efficiency in responding to user questions.