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Perbedaan Kadar Lisozim dalam Air Susu Ibu (ASI) pada Bayi Sehat dan Bayi Sakit yang Mendapat ASI Eksklusif Irwandi Irwandi; Gustina Lubis; Nur Indrawati Lipoeto
Sari Pediatri Vol 19, No 5 (2018)
Publisher : Badan Penerbit Ikatan Dokter Anak Indonesia (BP-IDAI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14238/sp19.5.2018.273-8

Latar belakang. Air susu ibu (ASI) sangat diperlukan selama masa pertumbuhan dan perkembangan bayi untuk meningkatkan daya tahan tubuh karena mengandung anti mikroba seperti lisozim. Air Susu Ibu mengandung 300 kali lebih banyak lisozim dibandingkan susu sapi. Lisozim berperan sebagai sistem imunitas alami yang dapat melindungi bayi dari berbagai macam infeksi.Tujuan. Mengetahui perbedaan kadar lisozim dalam ASI pada bayi sehat dan bayi sakit yang mendapat ASI eksklusif.Metode. Penelitian ini menggunakan desain potong lintang komparatif, dilakukan pada September-November 2016 di beberapa Puskesmas di kota Padang dan RSUP Dr M Djamil Padang.Hasil. Lisozim lebih tinggi dalam ASI di kelompok bayi sakit dibandingkan ASI di kelompok bayi sehat, tetapi perbedaannya tidak bermakna (p 0,183). Lisozim lebih tinggi dalam ASI di kelompok bayi yang menderita infeksi saluran nafas dibandingkan dengan bayi yang menderita infeksi saluran cerna. Kesimpulan. Terdapat perbedaan kadar lisozim dalam ASI pada bayi sehat dan bayi sakit yang mendapat ASI eksklusif, tetapi secara statistik perbedaannya tidak bermakna.

HUBUNGAN POLA MAKAN DENGAN TEKANAN DARAH PADA ORANG DEWASA DI SUMATERA BARAT Miftah Nur Andamsari; Nur Indrawati Lipoeto; Husnil Kadri
Majalah Kedokteran Andalas Vol 38, No 1 (2015): Published in May 2015
Publisher : Faculty of Medicine, Universitas Andalas

AbstrakTerdapat banyak faktor yang mempengaruhi tekanan darah pada orang dewasa, salah satunya adalah pola makan. Makanan dapat memicu kenaikan atau penurunan tekanan darah. Penelitian ini bertujuan untuk meneliti lebih lanjut tentang hubungan pola makan dengan tekanan darah. Penelitian ini dilakukan pada masyarakat yang bertempat tinggal di Padang Pariaman, Padang, Solok dan Padang Panjang. Penelitian ini merupakan studi cross-sectional dengan jumlah sampel 250 orang. Pengumpulan data responden dilakukan dengan wawancara dan pengukuran tekanan darah. Analisis statistic yang digunakan adalah uji korelasi Spearman. Hasil penelitian ini menunjukkan bahwa 20% responden menderita hipertensi. Uji korelasi Spearman menunjukkan adanya hubungan antara konsumsi lemak dengan tekanan darah sistolik (p<0,05). Sementara konsumsi lemak dengan tekanan darah diastolik tidak menunjukkan adanya hubungan (p>0,05). Konsumsi kalori, vitamin C dan kalsium juga tidak menunjukkan hubungan dengan tekanan darah (p>0,05). Kesimpulan dari penelitian ini adalah walaupun tidak terdapat hubungan yang signifikan antara pola makan lemak, kalori, vitamin C dan kalsium dengan tekanan darah, tapi ada kecenderungan terdapat korelasi yang negatif. Diperlukan penelitian lebih lanjut dengan memperhitungkan faktor resiko lain yang mempengaruhi tekanan darah.AbstractThere are many factors that have correlation with blood pressure in adult, one of them is food intake. Food can leads the blood pressure to increase or decrease. The objective of the study aims to further investigation the correlation of food intake with the blood pressure.The research was conducted to the people who live in Padang Pariaman, Padang, Solok and Padang Panjang. This research was a cross-sectional study with 250 subject of people. Data collection had done through the interview and measurement of blood. The statistical analysis was Spearman correlation test.The result of this research found that 20% of respondent was categorized into Hypertension. Spearman correlation test showed that there’s a relation between fat intake and systolic blood pressure (p<0,05). While there’s no relation between fat intake and diastolic blood pressure (p>0,05). The intake of calorie, vitamine C and calcium showed no relation too with blood pressure (p>0,05). The conclusion of this research is eventhough there was no relationship between intake of fat, calorie, vitamine C and calcium with blood pressure, but they have a negative correlation. There is a need to make same research about this topic with another risk factor that influence blood pressure.

PERBANDINGAN EFEKTIVITAS BERKUMUR MENGGUNAKAN LARUTAN PROPOLIS LEBAH 12,38% (APIS MELLIFERA) DAN KLORHEKSIDIN GLUKONAT 0,2 % TERHADAP INDEKS PLAK Dara Puspita Harvi; Nur Indrawati Lipoeto; Hidayati Hidayati
Andalas Dental Journal Vol 2 No 1 (2014): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Dental plaque is the primary etiologic in the development of caries and periodontal disease. Chlorhexidine gluconate 0.2% is the mouthwash that is widely used and effective in reducing dental plaque index, but this mouthwash is chemical with few side effects if used for long periods. Propolis is a bee product that has a high content of flavonoids antibacterial and has many benefits in health and has minimal side effects because it belongs to natural product. This study aims to determine differences in the gargling effectiveness using Chlorhexidine gluconate 0.2% and bee propolis solution 12.38% (Apis mellifera) in reducing dental plaque index. The method used in this research was a clinical experimental with the design of one group pretest and posttest. The subjects consisted of 20 students of MA DR. Abd. Ahmad PGAI Padang. Dental plaque index was measured using PHP plaque index before and after gargling using the solution of bee propolis (Apis mellifera) 12.38% and chlorhexidine gluconate 0.2%. The data of research findings were analyzed using paired T-test (p<0.05). The results show that the mean of plaque index reduction of gargling using the solution of bee propolis 12.38% (Apis mellifera) is 0,88 with the standard deviation of ± 0.66 and the mean of plaque index of gargling using Chlorhexidine gluconate 0. 2% is 1.56 with the standard deviation of ± 0.79. There is a significant difference with p value = 0.005 (p <0.05). Chlorhexidine gluconate 0.2% shows higher reduction, but this mouthwash is the chemical with few side effects, while the solution of bee propolis 12.38% (Apis mellifera) is a natural substance that is safer to use.

PERBANDINGAN VALIDITAS ANALISIS MOYERS DAN ANALISIS SITEPU PADA MAHASISWA SUKU MINANG FAKULTAS KEDOKTERAN GIGI UNIVERSITAS ANDALAS Monica Wihanda Kurnia; Nur Indrawati Lipoeto; Hidayati Hidayati
Andalas Dental Journal Vol 2 No 2 (2014): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Background: Malocclusion is a deviation from normal occlusion of teeth, and the majority of malocclusion cases occur in the stage of mixed dentition. There are several methods in the analysis of mixed dentition, two of which are Moyers analytical method and Sitepu analytical method. This study aims to determine the comparison of validity between Moyers analysis and Sitepu analysis when used in Minang ethnic students at FKG UNAND. Methods: This study used an analytical descriptive method. The sample consisted of 50 Minang ethnic students at Dentistry Faculty (FKG) of Andalas University selected by purposive sampling technique. The data analysis used Mann-Whitney test for maxilla and Independent t-test for mandible. Result: The results show the existence of differences in the validity between Moyers analysis and Sitepu analysis if used to Minang ethnic students at FKG UNAND. Sitepu analysis was valid in maxilla and mandible (p > 0.05), while Moyers analysis was only valid in maxilla (p > 0.05), and in mandible showed the value of p < 0.05. Conclusion: The conclusion of this study is that there is validity difference between Moyers analysis and Sitepu analysis in Minang ethnic students of FKG UNAND, Sitepu method is valid in maxilla and mandible, while Moyers analysis is only valid in maxilla.

PERBANDINGAN POLA BENTUK SIDIK BIBIR ANTARA SUKU ASLI MENTAWAI DAN SUKU CAMPURAN MENTAWAI Valerio Alfa Agung Wafisal Sakoikoi; Nur Indrawati Lipoeto; Murniwati Murniwati
Andalas Dental Journal Vol 2 No 2 (2014): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

One of studies that plays a role in human identification in disaster and crime is forensic odontology. There are several methods of identification in forensic odontology, one of the alternative methods is cheiloscopy which is used to identify lip print pattern. Lip print pattern is identical in each person, lip print can identify gender and human race. Mentawai ethnic is a part of Proto-Melayu race which dominates Mentawai island district area. Familial relationship in Mentawai ethnic is patrilineal the tribe is derived from father’s tribe. This study aimed to compare the shape of lip print pattern between Mentawai original ethnic and Mentawai mixed ethnic. This study is a descriptive study with cross-sectional approach. The samples in this study were 16 pairs of Mentawai ethnic and 16 pairs of mixed Mentawai ethnic, the sample were selected using purposive sampling method. Lip print in study models were marked using colour pen, and the shape pattern of lip prints were observed and measured according to Suzuki and Tsuchihashi classification. Results of this study showed that there are differences in the pattern of lip prints between Mentawai ethnic and mixed Mentawai ethnic. Mentawai ethnic has dominan type of lip prints is type I, type II, and type IV while mixed Mentawai ethnic has dominan type of lip prints is type IV, type I, dan type III. The conclusion is there is a difference pattern of lip prints due to racial factors.

DIFFERENCE BETWEEN DENSTISTS’ AND LAY PEOPLE’S ESTHETIC PERCEPTION IN THE VARIATIONS OF VERTICAL PROPORTION OF LOWER FACIAL THIRD ON DEUTERO MALAY RACE Nabilah Aulia Fitri; Nur Indrawati Lipoeto; Yuri Deswita
Andalas Dental Journal Vol 3 No 2 (2015): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

The aim of this study was to determine the differences in perception between dentists and lay people in the variations of vertical proportion of lower facial third on Deutero Malay race. This was an analytic comparative study with cross sectional design. Facial profile photo of woman with normal lower facial third were modified digitally by increasing and decreasing her Sn-Me height by interval of 5% to obtain 5 variations of proportion. Twenty-eight dentists and 28 lay people (25-59 years) scored each photo using Visual Analogue Scale (VAS). In conclusion, there were significant differences between dentists and lay people perception regarding evaluation criticality toward vertical proportion of lower facial third in facial profile, but dentists and lay people show the same preference for vertical proportion of lower facial third.

IDENTIFIKASI BAKTERI PADA AIR DI WATERLINE (SALURAN AIR) DENTAL UNIT RUMAH SAKIT GIGI DAN MULUT FAKULTAS KEDOKTERAN GIGI UNIVERSITAS ANDALAS Harfindo Nismal; Nur Indrawati Lipoeto; Siti Rahmah
Cakradonya Dental Journal Vol 9, No 1 (2017): Juni 2017
Publisher : FKG Unsyiah

Kontrol infeksi adalah suatu upaya pencegahan penyebaran mikroorganisme, baik dari pasien ke pasien lainnya, pasien ke operator, operator ke pasien, operator ke lingkungan dan lingkungan ke pasien. Kontrol infeksi yang efektif adalah salah satu indikator penting menunjukkan tercapainya pelaksanaan pelayanan kesehatan gigi dan mulut yang baik. Penelitian ini bertujuan untuk menghitung jumlah koloni dan mengidentifikasi bakteri pada air yang melewati Dental Unit Waterline (DUWL) di dental unit Rumah Sakit Gigi dan Mulut (RSGM) Universitas Andalas. Penelitian ini dilakukan dengan cara menampung air dari high-speed handpiece, water syringe dan ultrasonic scaler. Berdasarkan rumus penelitian Federer (2007) diperoleh sebanyak 9 sampel dalam satu kelompok alat. Sehingga sampel seluruhnya berjumlah 27. Pengambilan sampel didapat menggunakan metode acak sederhana. Hasil penelitian menunjukkan bahwa terdapat 22 sampel air terkontaminasi oleh bakteri, 4 diantaranya tidak sesuai dengan standar ADA. Kontaminasi bakteri kokus Gram positif sebanyak 8 sampel dan basil Gram negatif sebanyak 16 sampel. Bakteri Klebsiella pneumoniae ditemukan pada 2 sampel air yang melalui water syringe. Jadi, dental unit waterline (saluran air) pada dental unit berpotensi sebagai sumber mikroorganisme. Kata Kunci: infeksi, bakteri, waterline, handpiece, syringe

IDENTIFIKASI BAKTERI PADA AIR DI WATERLINE (SALURAN AIR) DENTAL UNIT RUMAH SAKIT GIGI DAN MULUT FAKULTAS KEDOKTERAN GIGI UNIVERSITAS ANDALAS Harfindo Nismal; Nur Indrawati Lipoeto; Siti Rahmah
Cakradonya Dental Journal Vol 9, No 1 (2017): Juni 2017
Publisher : FKG Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/cdj.v9i1.9875

Kontrol infeksi adalah suatu upaya pencegahan penyebaran mikroorganisme, baik dari pasien ke pasien lainnya, pasien ke operator, operator ke pasien, operator ke lingkungan dan lingkungan ke pasien. Kontrol infeksi yang efektif adalah salah satu indikator penting menunjukkan tercapainya pelaksanaan pelayanan kesehatan gigi dan mulut yang baik. Penelitian ini bertujuan untuk menghitung jumlah koloni dan mengidentifikasi bakteri pada air yang melewati Dental Unit Waterline (DUWL) di dental unit Rumah Sakit Gigi dan Mulut (RSGM) Universitas Andalas. Penelitian ini dilakukan dengan cara menampung air dari high-speed handpiece, water syringe dan ultrasonic scaler. Berdasarkan rumus penelitian Federer (2007) diperoleh sebanyak 9 sampel dalam satu kelompok alat. Sehingga sampel seluruhnya berjumlah 27. Pengambilan sampel didapat menggunakan metode acak sederhana. Hasil penelitian menunjukkan bahwa terdapat 22 sampel air terkontaminasi oleh bakteri, 4 diantaranya tidak sesuai dengan standar ADA. Kontaminasi bakteri kokus Gram positif sebanyak 8 sampel dan basil Gram negatif sebanyak 16 sampel. Bakteri Klebsiella pneumoniae ditemukan pada 2 sampel air yang melalui water syringe. Jadi, dental unit waterline (saluran air) pada dental unit berpotensi sebagai sumber mikroorganisme.Kata Kunci: infeksi, bakteri, waterline, handpiece, syringe

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