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All Journal KALAM CENDEKIA PGSD KEBUMEN Jurnal Info Kesehatan
Lilis Setyaningsih, Lilis
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Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Immunology & microbiology

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THE APPLICATION OF NUMBERED HEADS TOGETHER (NHT) METHOD USING GRAPHIC MEDIA IN IMPROVING NATURAL SCIENCE LEARNING FOR THE FOURTH GRADE STUDENTS OF SDN 1 CANGKREP LOR IN THE ACADEMIC YEAR OF 2014/2015. Setyaningsih, Lilis
KALAM CENDEKIA PGSD KEBUMEN Vol 3, No 3.1 (2015): KALAM CENDEKIA PGSD KEBUMEN (EDISI KHUSUS)
Publisher : KALAM CENDEKIA PGSD KEBUMEN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (375.253 KB)

Abstract

The objectives of this research are to describe the stages of the application of Numbered Heads Together (NHT) method using graphic media; to improve natural science learning about nature resource for the fourth grade students of SDN 1 Cangkrep Lor in the academic year of 2014/2015; and to describe problems and solutions. This research is collaborative classroom action research which conducted within three cycles. The subjects were the fourth grade students of SDN 1 Cangkrep Lor in the academic year of 2014/2015, amounting to 35 students. The sources of data were students, teacher, colleagues, researcher, and documents. The techniques of data collection were observation, interview, and test. The result of the research indicate that the application of Numbered Heads Together (NHT) method using graphic media implemented with appropriate stages can improve natural science learning about nature resource for the fourth grade students SDN 1 Cangkrep Lor in the academic year of 2014/2015.
The Glycemic Index of Gayam (Inocarpus fagifer Forst) Cookies as a High Dietary Fiber Food Wijanarka, Agus; Tifauzah, Noor; Khasanah, Furaida; Nirmala Dewi, Anisah; Setyaningsih, Lilis
JURNAL INFO KESEHATAN Vol 22 No 3 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss3.1698

Abstract

The type 2 diabetes (T2D) is still one of the world's public health problems. It needs serious handling and prevention efforts in the nutritional aspect. The high prevalence of T2D is related to the low intake of dietary fiber. This type of food has a low glycemic index (GI). Gayam is a high-dietary fiber material that can be used for the manufacture of flour and as processed food material for the high-dietary fiber cookies. The objectives of this research were to study the GI evaluation of cookies from gayam flour. Cookies were tested for chemical composition, and glycemic index. The glycemic index evaluation test used 12 volunteers taken from the healthy group/nondiabetic, normal nutritional status (BMI: 18.5-22.9), and age 19-55 years. The results of this study indicate the dietary fiber content of gayam cookies was 4.57 g/100 g and included in the category of high dietary fiber food. The glycemic index of gayam cookies was 43 and the low glycemic index category. The obtained results show for the first time the potential of gayam cookies in hyperglycaemia management. The conclusion of this study was that gayam cookies has high dietary fiber content and low GI level. Gayam cookies can be used as an alternative snack to control blood glucose levels in the prevention of diabetes mellitus.              
Co-Authors Agus Wijanarka, Agus Furaida Khasanah, Furaida Nirmala Dewi, Anisah Tifauzah, Noor