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All Journal Jurnal NERS Public Health of Indonesia Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Amerta Nutrition Nutrisia Mandala of Health : A Scientific Journal Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan Jurnal Info Kesehatan
Agus Wijanarka, Agus
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Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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Analisis kandungan rhodamin b pada cabai merah giling di pasar tradisional di Kabupaten Sleman, Daerah Istimewa Yogyakarta Putriningtyas, Natalia Desy; Wijanarka, Agus; Ripaldy, Ifan
Ilmu Gizi Indonesia Vol 1, No 1 (2017): Agustus
Publisher : Program Studi S-1 Ilmu Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (306.118 KB)

Abstract

Latar Belakang: Cabai merah giling merupakan hasil penggilingan cabai segar dengan atau tanpa bahan pengawet. Pedagang sering menambahkan pewarna selain penambahan pengawet. Pewarna sintetis yang biasa ditambahkan dalam cabai merah giling misalnya orangered bahkan Rhodamin B. Rhodamin B ditambahkan ke cabai giling bertujuan untuk memperbaiki warna dan menutupi kekurangan karakteristik cabai yang jelek. Tujuan: Mengetahui kandungan Rhodamin B pada cabai merah giling yang dijual di pasar tradisional di Kabupaten Sleman, Daerah Istimewa Yogyakarta. Metode: Jenis penelitian deskriptif analitik. Penelitian dilaksanakan bulan Februari-Mei 2016 dengan sampel sejumlah 64 cabai merah giling yang didapatkan dari delapan pasar tradisional di Kabupaten Sleman, Daerah Istimewa Yogyakarta yang diambil 1x/minggu selama 5 minggu. Hasil: Terdapat 3 (4,68%) sampel positif mengandung zat warna Rhodamin B. Warna cabai merah yang berwarna oranye sebesar 7,81%, oranye merah sebesar 53,12%, oranye merah gelap sebesar 15,62%, merah cerah sebesar 15,62%, dan merah gelap sebesar 7,81%. Aroma menyengat cabai merah giling sebesar 95,31%, dan tidak berbau sebesar 4,68%. Kesimpulan: Terdapat kandungan zat warna Rhodamin B pada cabai merah giling yang dijual di pasar tradisional di Kabupaten Sleman, Daerah Istimewa Yogyakarta sebanyak (4,68%).Kata kunci: Rhodamin B; cabai merah giling; pasar tradisional
Effect of mHealth based intervention on Maternal Knowledge and Practices of Child Care: A quasi-experimental study Siswati, Tri Siswati; Sitasari, Almira; Paramashanti, Bunga Astria; Tjaronosari, Tjaronosari; Nurhidayat, Nurhidayat; Wijanarka, Agus; Waris, Lukman
Public Health of Indonesia Vol. 10 No. 1 (2024): January - March
Publisher : YCAB Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v10i1.756

Abstract

Background:Child malnutrition contributes to elevated rates of mortality and morbidity, profoundly affecting child welfare. Maternal childcare knowledge and practices play a pivotal role in addressing this issue. Objective:This study aims to evaluate the impact of the mHealth App on maternal knowledge and practices in child care. Method:A randomized controlled trial was conducted in Yogyakarta, Indonesia, from May to August 2022. Mother-child pairs were assigned to either the intervention (n=100) or control (n=100) groups. Data on maternal knowledge and practices were collected at baseline, follow-up 1, and follow-up 2. Maternal knowledge was assessed using a structured questionnaire covering child growth and development, while feeding practices were evaluated using a yes-no checklist. The analysis of maternal knowledge and practices involved mean difference, t-test, and general estimating equations in STATA-15. Result:The results revealed a consistent increase in knowledge and practice scores between follow-ups 1 and 2. The mHealth application significantly enhanced maternal knowledge about child growth, development, and feeding at follow-up 2 compared to baseline, with improvements of 1.42 (CI 95% 1.34-1.89), 1.32 (CI 95% 1.22-1.72), and 1.45 (CI 95% 1.34-2.42), respectively. Additionally, growth and development monitoring practices increased by 0.80 (CI 95% 0.08-0.99) and 0.98 (CI 95% 0.21-0.99). Conclusion:The mHealth application significantly enhances maternal knowledge and practices related to child growth, development, and feeding. Key words: mHealth; maternal; knowledge; practices; children
Edukasi Gizi dan Suplemen Vitamin D untuk Perbaikan Asupan Zat Gizi, Komposisi Tubuh, dan Status Vitamin D Atlet Sepak Bola: Nutrition Education and Vitamin D Supplementation Improving Nutrition Intake, Body Composition, and Vitamin D Status of Soccer Athlete Kurdanti, Weni; Wijanarka, Agus; Penggalih, Mirza Hapsari Sakti Titis
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.447-453

Abstract

Background: The success of soccer athletes is influenced by physical, mental, and genetic factors, with nutritional status significantly affects youth soccer performance in Indonesia by 69.8%. Body composition and somatotype are critical components of nutritional status. Biochemical indicators such as creatine kinase (CK) and vitamin D levels provide insights into the impact of training and diet on athletes. Objectives: To determine the effect of nutritional interventions on improving the intake and body composition of athletes characterized by the value of creatinine kinase levels and vitamin D levels of athletes and an increase in VO2 Max values as performance indicators. Methods: This experimental study used a pre-post control trial design involving 39 subjects who were divided into treatment (20 athletes) and control (19 athletes) groups for one month. The treatment group received nutrition education (classroom, individual, and nutrition assistance) and vitamin D supplementation of 800 IU per day, while the control group was only monitored. The exercise was adjusted to the coach's program. Results: Energy, protein, and carbohydrate intakes were deficient among athletes, although fat intake was adequate. CK levels were within normal limits. All athletes in the control group exhibited vitamin D deficiency, compared to 90% in the intervention group, despite supplementation showing modest improvement. Conclusions: Vitamin D supplementation has a significant effect on increasing blood vitamin D levels. This study reinforces the importance of education and supplementation-based nutrition interventions to improve the nutritional status and performance of soccer athletes.
Pengaruh Penggunaan Buku Saku Elektronik SEPADI (Sehat Tanpa Diabetes) Terhadap Pengetahuan dan Sikap Pencegahan Diabetes Mellitus pada Prediabetes Salsabila, Rahma; Wijanarka, Agus; Lestari, Nugraheni Tri
JURNAL NUTRISIA Vol 27 No 1 (2025): Maret 2025
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jnutri.v27i1.411

Abstract

Seseorang yang mengalami prediabetes memiliki kemungkinan akan berkembang menjadi DM. Salah satu upaya untuk mengurangi risiko terjadinya diabetes adalah dengan meningkatkan pengetahuan masyarakat melalui pendidikan gizi. Penelitian ini bertujuan untuk menghasilkan buku saku elektronik SEPADI (Sehat Tanpa Diabetes) yang dapat meningkatkan pengetahuan dan sikap pencegahan diabetes mellitus pada prediabetes. Penelitian ini adalah jenis penelitian quasi exsperimental design dengan rancangan penelitian pretest and posttest with control group design. Populasi yang digunakan adalah masyarakat di wilayah kerja Puskesmas Gamping I, Gamping, Sleman, DI Yogyakarta yang terdiagnosis prediabetes berdasarkan skrining findrisc sebanyak 48 orang. Hasil dari Penelitian ini menunjukkan terdapat peningkatan yang signifikan antara nilai pengetahuan maupun sikap setelah diberikan pendidikan gizi menggunakan media buku saku elektronik (p=0,001) dengan kenaikan skor mean sebesar 17,71. Terjadi peningkatan yang signifikan antara nilai pengetahuan maupun sikap setelah diberikan pendidikan gizi menggunakan media leaflet elektronik (p=0,001) dengan kenaikan skor mean sebesar 5,33. Pemberian buku saku elektronik SEPADI dapat meningkatkan pengetahuan dan sikap responden prediabetes lebih tinggi dibandingkan dengan pemberian leaflet elektronik.
THE RELATIONSHIP BETWEEN ULTRA-PROCESSED (UPF) AND CARDIOVASCULAR DISEASE AMONG ADULT: A SCOPING REVIEW Sitasari, Almira; Putri, Qorina Rizkia; Wulandari, Adinda Maesa; Siswati, Tri; Wijanarka, Agus
Mandala Of Health Vol 18 No 1 (2025): Mandala of Health: A scientific Journal
Publisher : Fakultas Kedokteran Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.mandala.2025.18.1.14961

Abstract

Background: The global increase in ultra-processed food (UPF) consumption has raised significant public health concerns due to its association with cardiovascular disease (CVD). UPFs are typically high in sodium, saturated fats, added sugars, and artificial additives, which contribute to metabolic disturbances and increase CVD risk. This scoping review aims to synthesize the current evidence on the relationship between UPF consumption and CVD risk in adults. Methods: A systematic search was conducted using PubMed and Google Scholar for studies published between 2019 and 2024. Eligible studies included observational research assessing UPF consumption and its impact on cardiovascular health. A total of 172 articles were initially identified, and after applying inclusion criteria, nine relevant studies were selected for review. Results: The findings consistently indicate that high UPF consumption is linked to an increased risk of hypertension, obesity, dyslipidemia, and elevated triglyceride levels—key contributors to CVD. Several studies also highlight a significant association between frequent UPF intake and higher rates of cardiovascular mortality, particularly among high-risk populations. Conversely, diets rich in minimally processed foods, such as whole grains, fruits, and vegetables, demonstrate protective effects against CVD. Conclusions: There is a strong positive correlation between UPF consumption and heightened CVD risk. Public health interventions should focus on reducing UPF intake while promoting healthier dietary patterns to mitigate cardiovascular disease burden. Further longitudinal studies are needed to explore the long-term effects of UPF consumption on cardiovascular health
Nutritional Fulfillment of the first 1000 Days Based on Local Food Ingredients as A Strategy for Handling the Stunting Problem Retnaningsih, Yuliantisari; Waryana; Wijanarka, Agus
Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) Vol. 1 No. 3 (2023): Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas)
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/abdigermas.v1i3.97

Abstract

This community service activity aims to increase the knowledge of mothers in meeting the nutritional needs of 1000 HPK based on local food. Community service activities were carried out on Saturday, 19 August 2023 at Posyandu Melati, Panggungharjo Village, Sewon, Bantul. The target was cadres and mothers totaling 60 participants. The method used is lecture, question, and answer. Community service activities are related to providing knowledge and understanding about local food-based products as an effort to overcome the problem of stunting. Evaluate community service activities by assessing the pretest and posttest regarding stunting knowledge. The posttest was carried out after participants received information about stunting. The average results of the pretest and posttest were 60.5 and 90.5, respectively, measured at the knowledge level.. The conclusion there was an increase in the level of knowledge of mothers about stunting after being given lectures and questions and answers.
Development of Local Foodstuff-Based Complementary Food Porridge MP-ASI "SITOLE" Products as an Effort to Manage Stunting Waryana, Waryana; Wijanarka, Agus; Fadhilah, Dina
JURNAL INFO KESEHATAN Vol 21 No 2 (2023): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol21.Iss2.1173

Abstract

One of the causes of stunting is poor nutritional intake in infancy and recurrent illnesses due to an unhealthy environment. Mothers of under-five children are the potential strategic target to be empowered to manage stunting. They have to be empowered to meet nutritional needs during infancy. Complementary breast milk food containing calcium, zinc, selenium, iodine, Fe, protein, and phosphorus can be developed using local foodstuffs. This study aimed to investigate the impact of community empowerment training on the knowledge improvement of mothers regarding the development of locally sourced complementary feeding products (MP-ASI) as an intervention to address stunting issues and to formulate a nutrient-rich complementary food product for infants aged 6-12 months. The research design employed was a quasi-experimental study with a pre-and post-test with a control group design. The study subjects were mothers with infants aged 6-12 months residing in Triharjo Village, Kapanewon Pandak, who met the inclusion criteria and were willing to participate. Mothers who were unable to read and write were excluded from the study. The study was conducted in Triharjo Village, Kapanewon Pandak, Bantul, from April to July 2022. A total of 54 respondents, selected through simple random sampling, were included as the study sample out of 100 families population. Knowledge data were collected using a questionnaire as the data collection instrument and analyzed using the Dependent T-Test and Independent T-Test at a 95% confidence level. The results indicated a significant difference in knowledge improvement (delta) between the treatment and control groups. A locally sourced complementary food product for infants aged 6-12 months, named "SITOLE" porridge, was developed as an outcome. The development data of the MP-ASI product (Sitole porridge) were compiled using a group discussion method.
The Glycemic Index of Gayam (Inocarpus fagifer Forst) Cookies as a High Dietary Fiber Food Wijanarka, Agus; Tifauzah, Noor; Khasanah, Furaida; Nirmala Dewi, Anisah; Setyaningsih, Lilis
JURNAL INFO KESEHATAN Vol 22 No 3 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss3.1698

Abstract

The type 2 diabetes (T2D) is still one of the world's public health problems. It needs serious handling and prevention efforts in the nutritional aspect. The high prevalence of T2D is related to the low intake of dietary fiber. This type of food has a low glycemic index (GI). Gayam is a high-dietary fiber material that can be used for the manufacture of flour and as processed food material for the high-dietary fiber cookies. The objectives of this research were to study the GI evaluation of cookies from gayam flour. Cookies were tested for chemical composition, and glycemic index. The glycemic index evaluation test used 12 volunteers taken from the healthy group/nondiabetic, normal nutritional status (BMI: 18.5-22.9), and age 19-55 years. The results of this study indicate the dietary fiber content of gayam cookies was 4.57 g/100 g and included in the category of high dietary fiber food. The glycemic index of gayam cookies was 43 and the low glycemic index category. The obtained results show for the first time the potential of gayam cookies in hyperglycaemia management. The conclusion of this study was that gayam cookies has high dietary fiber content and low GI level. Gayam cookies can be used as an alternative snack to control blood glucose levels in the prevention of diabetes mellitus.              
Risk factors associated with metabolic syndrome in older people in slum areas: a cross-sectional study Supadmi, Sri; Khairunnisa, Marizka; Kusrini, Ina; Wijanarka, Agus; Kuntari, Titik; Purwoko, Sidiq; Hidayat, Taufiq; Suwarno, Tri; Riyanto, Slamet
Jurnal Ners Vol. 20 No. 4 (2025): VOLUME 20 ISSUE 4 (NOVEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jn.v20i4.66748

Abstract

Introduction: Older people are at high risk of metabolic syndrome (MetS), non-communicable diseases, and mortality. This makes it difficult for older people in slum areas to achieve healthy and productive quality of life (QOL). In Indonesia, a developing country with a significant and growing number of slum areas, research on this issue remains scarce.  This study aimed to analyze the risk factors that play a role in the incidence of MetS in older people living in slum areas. Methods: This was a cross-sectional study. The participants were male and female residents aged ≥45 years, with a total sample size of 150. The participants were selected through simple random sampling from a list of older people. Data analysis was performed using the chi-squared test for bivariate analysis and binary logistic regression for multivariate analysis. Results: The majority of the participants were female (62%), aged between 60-74 years (53.33%), with low-level education (86%), nutritional status in the overweight and obese categories (41.4%), and residence duration <5 years (70%). There was a significant association between district (p < 0.001) and body mass index (BMI) (p < 0.001) with MetS. Overweight participants were more likely to have MetS (AOR 3.75; 95%CI, 1.37-10.24), and the risk was higher among those with obesity (AOR 11.85; 95%CI, 3.90-35.97). Conclusions: The risk of MetS in slum dwellers is higher if they are overweight or obese. Periodic evaluation of body weight can help to control the incidence of MetS.
Tingkat pendapatan dan pola makan berhubungan dengan status gizi balita di Daerah Nelayan Distrik Jayapura Utara Kota Jayapura Persulessy, Vonny; Mursyid, Abidillah; Wijanarka, Agus
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 1, NOMOR 3, SEPTEMBER 2013
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2013.1(3).143-150

Abstract

ABSTRACTBackground: Nutrition has an important role in human life cycle. Undernourishment in infants and underfives can cause growth and development disorder. Development of Papua community begins from village empowerment, such as nutrition improvement, health service, and people’s economy. There are544 fisherman families at District of Jayapura Utara. Main stipend of Papua community consists of rice, sago, hipere, taro and banana. Sago is consumed by the majority of people residing at coastal areas. Nutrition Status Monitoring of Jayapura Municipal Health Office in 2008 indicated that 3.4% of underfiveswere malnourished, 17.8% undernourished, 76% well nourished and 2.8% overnourished.Objectives: To identify correlation between level of income and diet pattern with nutritional status of underfive in fi sherman area of Jayapura District Jayapura Municipality.Methods: The study was observational with cross sectional design. The independent variables were level of income and eating pattern; the dependent variable was nutritional status. The study was undertaken in October-December 2010 at District of North Jayapura, Jayapura Municipality involving 162 underfives (of 12-59 moths), and mothers of underfives as respondents. Data were obtained through questionnaire of income, eating pattern using food frequency questionnaire, nutritional status measured from anthropometrybased on weight/age standard of WHO 2005. Data analysis used bivariate with chi square, multivariate with multiple logistic regression.Results: There was signifi cant correlation between income level with nutritional status with (p=0.000) and between diet pattern with nutritional status (p=0.000).Conclusions: Underfives having parents with sufficient income had better nutritional status than those having parent with insufficient income. Underfives with good diet pattern had better nutritional status than those with poor diet pattern.KEYWORDS: income, diet pattern, nutrition status of underfives, fisherman areaABSTRAKLatar belakang: Secara nasional, prevalensi balita gizi buruk dan kurang menurun sebanyak 0,5% menjadi 17,9%. Prevalensi gizi buruk dan kurang Provinsi Papua menurut Riskesdas tahun 2010 sebanyak 16,3%. Data neraca bahan makanan (NBM) Provinsi Papua secara kuantitas menunjukkan rata-rata peningkatan produksi bahan makanan di antaranya beras, jagung, umbi-umbian. Secara kualitas, energi dan protein melebihi angka kecukupan gizi (AKG), tetapi status gizi buruk dan kurang di Kota Jayapura mencapai 21,2% yang dipengaruhi oleh banyak faktor, yaitu tingkat pendapatan, pola makan, pengetahuan ibu, jumlah anggota dalam keluarga.Tujuan: Untuk mengetahui hubungan antara tingkat pendapatan dan pola makan dengan status gizi balita di daerah nelayan Distrik Jayapura Utara, Kota Jayapura.Metode: Penelitian ini merupakan penelitian observasional dengan rancangan cross sectional. Jumlah sampel sebanyak 162 balita (usia 12-59 bulan) dan ibu balita sebagai responden. Pengumpulan data menggunakan kuesioner tingkat pendapatan, pola makan anak dalam keluarga menggunakan food frequency questionnaire (FFQ), status gizi diukur menggunakan antropometri berdasarkan BB/U standar baku WHO 2005. Analisis data bivariat menggunakan chi-square, sedangkan analisis multivariat menggunakan multiple logistic regression.Hasil: Tingkat pendapatan dengan status gizi menunjukkan hubungan yang bermakna dengan nilai (p=0,000). Pola makan dengan status gizi menunjukkan hubungan yang bemakna yaitu (p= 0,010). Variabel luar pengetahuan ibu dengan status gizi, jumlah anggota keluarga dengan status gizi tidak menunjukkan hubungan yang bermakna, yaitu p>0,05.Kesimpulan: Terdapat hubungan yang bermakna antara tingkat pendapatan dengan status gizi, pola makan dengan status gizi.Tetapi tidak ditemukan hubungan yang bermakna antara pengetahuan ibu dengan status gizi, dan jumlah anggota keluarga dengan status gizi.KATA KUNCI: tingkat pendapatan, pola makan, status gizi balita, daerah nelayan
Co-Authors Agung Dwi Laksono Ainun Najmi, Ismi Izaz Almira Sitasari Ashari, Any Attawet, Jutharat Baehaqi Fadhilah, Dina Furaida Khasanah, Furaida Heru Subaris Kasjono, Heru Subaris Idi Setiyobroto Ina Kusrini Khairunnisa, Marizka Lestari, Nugraheni Tri Lilis Setyaningsih, Lilis Lukman Waris Mirza Hapsari Sakti Titis Penggalih Mursyid, Abidillah Natalia Desy Putriningtyas, Natalia Desy Nirmala Dewi, Anisah Nurhidayat Nurhidayat Paldy, Paldy Paramashanti, Bunga Astria Persulessy, Vonny Purwoko, Sidiq Putri, Qorina Rizkia Rialihanto, Muhammad Primiaji Salsabila, Rahma Siswati, Tri Siswati Sri Supadmi Suwarno, Tri Taufiq Hidayat Tifauzah, Noor Titik Kuntari Tjaronosari, Tjaronosari Tri Siswati, Tri Waluyo Waluyo Waryana Waryana Waryana Weni Kurdanti Wulandari, Adinda Maesa Yuliantisari Retnaningsih Yustin, Eli