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All Journal Media Farmasi : Jurnal Ilmu Farmasi (Journal Of Pharmaceutical Science) Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan Jurnal Fish Protech Journal of Public Health and Pharmacy Jurnal Pengabdian Masyarakat
Nur Illiyin Akib, Nur Illiyin
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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UJI KUALITAS GELATIN DARI TULANG IKAN TUNA SIRIP KUNING (Thunnus albacares) MENGGUNAKAN JENIS ASAM YANG BERBEDA Safitri, Rini; Isamu, Kobajashi Togo; Akib, Nur Illiyin
Jurnal Fish Protech Vol 2, No 2 (2019): Jurnal Fish Protech Vol. 2 No. 2 Oktober 2019
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jfp.v2i2.9351

Abstract

ABSTRACT          The Aim of this study was to determine the quality of gelatin from the yellowfin tuna bone of different acid types and to know the effect of the use of acid as an extraction material to the quality of the yellowfin tuna gelatin. This study uses a variety of different acid concentrations, namely the solution of hydrochloric acid 4% (A1), acetate 4% acid (A2) and 4% sulphuric acid (A3). The study made use of the complete random draft (RAL) consisting of 3 treatments and 3 times repeated. Data on the observation result is analyzed using ANOVA (Analysis of Variance) at 95%, if there is a real difference (P > 0.05) then the test is carried out with a test of DMRT (Duncan Multiple Range Test) in the real standard 95%. Analysis of sensory testing, proximate composition, pH value tests, and lowliness. The highest consecutive sensory values (aroma and color) are found in the treatment of (A1) and (A3) with a value of 6.2 and 6.1. The highest consecutive proximate composition values (moisture content, ash content, and protein levels) are noted in the (A2) and (A1) treatments with values of 12.51, 6.60 and 50.64. Highest pH value on the treatment of (A1) and (A2) with value 5. The highest yield values in the (A3) treatment with a value of 3%. From statistics of real difference test (DMRT) indicates that there is no noticeable difference in the gelatin color and aroma of the yellowfin Tuna fish bones by using altered acid types. Keywords: Gelatin, Lowliness, Proximate, PH value, sensory test, Tuna bone, and ABSTRAKPenelitian ini bertujuan untuk mengetahui kualitas gelatin dari tulang ikan tuna sirip kuning dari jenis asam yang berbeda dan untuk mengetahui pengaruh penggunaan asam sebagai bahan pengekstraksi terhadap kualitas gelatin ikan tuna sirip kuning. Penelitian ini menggunakan variasi konsetrasi asam yang berbeda yaitu larutan asam klorida 4% (A1), asam asetat4% (A2) dan asam sulfat 4%  (A3). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan dan 3 kali ulangan. Data hasil pengamatan dianalisa menggunakan ANOVA (Analysis of Variance) pada taraf  95%, apabila terdapat beda nyata (P>0,05) maka dilakukan uji lanjut dengan uji DMRT (Duncan Multiple Range Test) pada taraf nyata 95%. Analisis uji sensori, komposisi proksimat, uji nilai pH dan rendemen. Nilai sensori tertinggi berturut-turut (aroma dan warna) terdapat pada perlakuan (A1) dan (A3) dengan nilai 6.2 dan 6.1. Nilai komposisi proksimat berturut-turut tertinggi (kadar air, kadar abu, dan kadar protein) terdapat pada perlakuan (A2) dan (A1) dengan nilai 12.51, 6.60 dan 50.64. Nilai pH tertinggi pada perlakuan (A1) dan (A2) dengan nilai 5. Nilai rendemen tertinggi pada perlakuan (A3) dengan nilai 3%. Dari statistik   uji beda nyata (DMRT) menunjukkan bahwa tidak terdapat perbedaan nyata pada warna dan aroma gelatin dari tulang ikan Tuna sirip kuning dengan menggunakan jenis asam yang berbeda.Kata kunci: Gelatin, Nilai pH,Proksimat, Rendemen, Tulang Ikan Tuna, dan Uji Sensori
KARAKTERISTIK GELATIN BERBAHAN BAKU TULANG IKAN CAKALANG (Katsuwonus pelamis) DENGAN MENGGUNAKAN JENIS ASAM YANG BERBEDA Farida, Farida; Isamu, Kobajashi Togo; Akib, Nur Illiyin
Jurnal Fish Protech Vol 3, No 1 (2020): Jurnal Fish Protech Vol. 3 No. 1 April 2020
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jfp.v3i1.11608

Abstract

Characteristics of gelatin made from skipjack fish (Katsuwonus pelamis) using different types of acidsABSTRACT         The aim of this study was to determine the gelatin processing technique using different types of acids and the effect of the use of acid as an extracting agent on the gelatin quality of skipjack fish bones. This study used a Completely Randomized Design (CRD) consisting of 3 treatments, namely A1 (immersion with 4% HCl), A2 (immersion with 4% CH3COOH) and A3 (immersion with 4% H2SO4). Each treatment was carried out 3 times so that the number of experimental units was 9 units. Data from observations were analyzed using ANOVA (Analysis of Variance) at a level of 95%, if there was a significant difference (p <0.05), further tests were carried out with the DMRT (Duncan Multiple Range Test) tests at a 95% significance level. The results obtained showed that the characteristics of gelatin made from skipjack fish bones by using a different type of acid did not have a significant effect on sensory values which included color and aroma. The best results for sensory assessment of the immersion using sulfuric acid were 6.2 and the aroma sensory test with immersion using hydrochloric acid was 5.4. The results of gelatin proximate showed that the water content ranged from 3.99% -13.32% ash content 2.27-3.19% protein content 27.08% -35.42% and pH 2.93% -4.81%.Keywords: gelatin, skipjack fish, hydrochloric acid, sulfuric acid and acetic acid ABSTRAKTujuan penelitian ini adalah untuk mengetahui teknik pengolahan gelatin dengan menggunakan jenis asam yang berbeda dan pengaruh penggunaan asam sebagai bahan pengestrak terhadap kualitas gelatin tulang ikan cakalang. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan yaitu A1 (perendaman dengan HCl 4%), A2 (perendaman dengan CH3COOH 4%) dan A3 (perendaman dengan H2SO4 4%). Masing-masing perlakuan dilakukan 3 kali ulangan, sehingga diperoleh jumlah satuan percobaan sebanyak 9 unit. Data hasil pengamatan dianalisa menggunakan ANOVA (Analysis of  Variance) pada taraf 95%, apabila terdapat beda nyata (p<0,05) maka dilakukan uji lanjut dengan uji DMRT (Duncan Multiple Range Test) pada taraf nyata 95%. Hasil penelitian yang diperoleh menunjukkan bahwa karakteristik gelatin berbahan baku tulang ikan cakalang dengan menggunakan jenis asam yang berbeda tidak memberikan pengaruh nyata terhadap nilai sensori yang meliputi warna dan aroma. Hasil terbaik untuk penilaian sensori terhadap pada perendaman menggunakan asam sulfat yaitu 6,2 dan uji sensori aroma dengan perendaman menggunakan asam klorida yaitu 5,4. Hasil proksimat gelatin menunjukkan  kadar air berkisar antara 3,99%-13,32% kadar abu 2,27-3,19% kadar protein 27,08%-35,42% dan pH 2,93%-4,81%.Kata kunci: gelatin, tulang ikan, HCl, H2SO4, CH3COOH
Physical Stability of Hair Tonic Contain Ethanol Extract Galangal (Alpinia galanga L.) Rhizome and Aloe Vera Leaf Filtrate (Aloe vera L.) Akib, Nur illiyin; Tendri Adjeng, Andi Nafisah; Lakasa, Rahiswari Pramudita; Suryani, Suryani; Sartinah, Ari; Ritonga, Halimahtussaddiyah; Armadany, Fery Indradewi
Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan Vol 6, No 2 (2020): Pharmauho
Publisher : Fakultas Farmasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/pharmauho.v6i2.12054

Abstract

AbstractFormulation and stability testing of hair tonic contain galangal rhizome (Alpinia galanga L.) ethanol extract and Aloe vera L. filtrate has been done as alternative for dandruff removal and hair growth. This study aimed to produce stable hair tonic. Galangal rhizome extract obtained by maceration method using ethanol and aloe leaf filtrate obtained by filtering. Extracts and filtrates characterized include water and ethanol soluble content, water and ash content. Hair tonic was formulated by mechanical mixing method with variations of galangal rhizome ethanol extract and aloe vera leaf filtrate which were 4% and 12.5%; 5% and 25%; 6% and 37.5%. Hair tonic prepared were tested for stability by cycling test method including organoleptic, homogeneity, pH, and viscosity. The characteristics of the galangal rhizome ethanol extract were 12% water soluble extract, 12% ethanol soluble extract, 3% water content, and 2% ash content. The characteristics of Aloe vera leaf filtrate were 10% ethanol soluble extract, 1.6% water soluble extract, and 1% ash content. Stability testing shows that hair tonic preparations are organoleptically stable and homogeneous. The pH values before and after cycling test for formulas A, B, and C were 5.27 to 5.34, respectively; 5.00 to 5.15; and 4.87 to 5.05. Viscosity before and after the cycling test for formulas A, B, and C were 1.178 to 1.676 cPs respectively; 1,306 to 1,883 cPs; and 2,148 to 2,296 cPs. It is concluded that hair tonic prepared are stable based on the requirements of Indonesian National Standard (SNI).
The Sensitivity, Specificity and Cutoff of Physical Activity and Psychological Stress on Chronic Kidney Disease Tasnim, Tasnim; Imran, Imran; Sugireng, Sugireng; Akib, Nur Illiyin
Journal of Public Health and Pharmacy Vol. 5 No. 1: MARCH 2025
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v5i1.5778

Abstract

Introduction: The prevalence of chronic kidney disease (CKD) in Kendari City, Southeast Sulawesi tends to increase. CKD is a Silent Killer disease, because sufferers do not realize it early. There are many risk factors for CKD, including low physical activity and psychological stress, but their effects on CKD unclears in Kendari City. The aim of study is to analyse level sensitivity, specificity and cutoff point of physical activity and psychological stress effect on CKD in Kendari City. Methods: This study applied a quantitative method with cross sectional study recruited 136 people who aged 17-75 years old. They were interviewed with a questionnaire and took urine samples to determine proteinuria as a biomarker of CKD, using the 24-hour urinalysis method. Data analysis used the ROC curve at a 95% confidence interval (p<0.05) was considered statistically significant. Results: This study found that physical activity had the ability to predict CKD by 68.6% (95%CI: 59.7%-77.5%). Meanwhile, the psychological stress variable has the ability to predict CKD is 76.1% (95% CI: 64.6%-87.7%). The sensitivity and specificity of physical activity are 62.9% and 63.6% respectively. The cut-off point of physical activity is 4.25 hours per day. Meanwhile, the sensitivity and specificity of psychological stress is 71.4% and 69.6% respectively. The Cutoff points for psychological stress is 12.50 or mild stress. Conclusion: Physical activity and psychological stress variables can both be used to predict CKD in Kendari City. However, the ability of the psychological stress variable is slightly stronger than the physical activity variable. Someone who does physical activity equal to or above 4.25 hours per day is 62.9% less likely to suffer from kidney disease, compared to those whose physical activity is less than 4.25 hours per day. Thus, for someone who experiences mild psychological stress or above, they are 71.4% more likely to experience kidney disease, compared to those who are not stressed. The results of this study can contribute to the literature to determine program standards in carrying out health promotion and prevention towards controlling chronic kidney disease.
SOSIALISASI DAN EDUKASI DAGUSIBU (DAPAT, GUNAKAN, SIMPAN, BUANG) OBAT YANG TEPAT DI SMP NEGERI 5 KENDARI Aspadiah, Vica; Hasnawati, Hasnawati; Nauli, Agnes; Ahmad, Murliyana; Hanija, Nur; Putri, Riski Melani; Tolohuly, Syahril Musafir Ratu; Akib, Nur Illiyin; Muliadi, Rahmat
BESIRU : Jurnal Pengabdian Masyarakat Vol. 2 No. 6 (2025): BESIRU : Jurnal Pengabdian Masyarakat, Juni 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v2i6.1294

Abstract

DAGUSIBU is a Family Movement Program focused on Drug Awareness, aimed at increasing public knowledge and awareness regarding the proper and responsible use of medications. This outreach effort is intended to educate the community on how to implement safe and appropriate drug usage based on the principles of the DAGUSIBU concept. The method applied involves interactive lectures combined with the distribution of questionnaires in the form of pre-tests and post-tests to assess participants’ understanding. The outcomes revealed that most participants showed improved knowledge and comprehension of drug use, as evidenced by the difference in their pre- and post-test results. They became more capable of distinguishing between prescription and non-prescription drugs, identifying legal sources for obtaining medications, and recognizing the importance of proper storage and disposal of pharmaceutical products. Therefore, DAGUSIBU serves as an effective and proactive strategy to promote family health and prevent the misuse of drugs within the community
STUDI PENGGUNAAN ANTIBIOTIK NON RESEP DI APOTEK KOMUNITAS KOTA KENDARI Ihsan, Sunandar; Kartina, Kartina; Akib, Nur Illiyin
Media Farmasi: Jurnal Ilmu Farmasi Vol. 13 No. 2: September 2016
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/mf.v13i2.7778

Abstract

Penggunaan antibiotik memerlukan pertimbangan klinis yang tepat untuk memenuhi rasionalitas, sehingga menjamin keamanan, ketepatan dan efektivitas yang maksimal. Penggunaan yang tidak tepat akan menimbulkan masalah resistensi yang berdampak pada morbiditas dan mortalitas penyakit infeksi maupun kerugian ekonomi dan sosial yang tinggi. Penelitian ini bertujuan untuk mengetahui tingkat penggunaan antibiotik tanpa resep di apotek komunitas Kota Kendari yang ditinjau dari perilaku pasien dan pengetahuan pasien serta faktor-faktor yang mempengaruhi penggunaan antibiotik tanpa resep dokter yaitu konsumen apotek. Penelitian ini bersifat deskriptif, dilakukan di 10 apotek yang ditetapkan dengan cluster random sampling dan 287 konsumen apotek yang dipilih dengan accidental sampling. Instrumen penelitian yang digunakan adalah kuesioner pengetahuan pasien.Hasil penelitian menunjukkan pasien cenderung pernah menggunakan antibiotik tanpa resep dokter dengan tingkat pengetahuan pasien kurang (56,44%). Penggunaan antibiotik terkait perilaku adalah sebagian besar pasien memperoleh antibiotik di apotek (94,07%), sumber informasi dalam menggunakan antibiotik adalah dokter (43,90%), jenis penyakit yang diobati adalah gejala demam (54,34%), jenis antibiotik yang sering digunakan adalah amoksisilin (54,34%), pembelian antibiotik untuk satu kali pengobatan adalah 87,80%. Faktor-faktor yang mempengaruhi penggunaan antibiotik tanpa resep adalah: sebagian besar diperoleh dari riwayat kebiasaan sebelumnya yang tidak pernah menggunakan resep dokter 87,45%,jika ditinjau berdasarkan pengalaman sebelumnya dari resep dokter subyek menggunakan antibiotik tanpa resep karena gejala dan obat yang sama 89,89%,  sebagian besar karena pengalaman penggunaan sebelumnya yang memberi hasil baik 75,26% dan subyek tetap menggunakan antibiotik (77,70%) meski tidak memiliki pengetahuan tentang penyakitnya. Tingginya penggunaan antibiotik tanpa resep di Kota Kendari ditinjau dari perilaku pasien dan pengetahuan serta faktor yang mempengaruhinya dapat menimbulkan kerugian baik secara klinis maupun secara ekonomi.
Co-Authors A.A. Ketut Agung Cahyawan W Ahmad, Murliyana Ari Sartinah, Ari Armadany, Fery Indradewi Aspadiah, Vica Farida Farida Hanija, Nur Hasnawati Hasnawati Imran Imran Isamu, Kobajashi Togo Kartina Kartina Lakasa, Rahiswari Pramudita Mallarangeng, Andi Nafisah Tendri Adjeng Nauli, Agnes Putri, Riski Melani RAHMAT MULIADI, RAHMAT Ritonga, Halimahtussaddiyah Sugireng, Sugireng Sunandar Ihsan, Sunandar Suryani Suryani Tasnim Tasnim Tolohuly, Syahril Musafir Ratu