Arif Luqman Hakim, Arif Luqman
Staff Ruang Baca Jurusan Teknik Sipil Fakultas Teknik Universitas Brawijaya

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Journal : Bulletin of Community Service and Development (BCSD)

PENDAMPINGAN LITERASI MAKANAN HALAL DAN THAYYIB BAGI GEN Z DI SMK AS-SHOLIHUDIN, KABUPATEN MALANG Hakim, Rahmad; Hakim, Arif Luqman; Amalia, Rahmi; Millatina, Afifah Nur
Bulletin of Community Service and Development Vol. 4 No. 2 (2025): DECEMBER
Publisher : Lembaga Pengkajian dan Pengembangan Masyarakat, Yayasan Cahaya Mulia Mandiri

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Abstract

Purpose of the study: The purpose of this activity is to improve halal and good food literacy among Gen Z at As-Shallihudin Vocational School, Malang Regency. Methodology: Implementation methods that refer to the mutually agreed upon analysis of the program situation are discussions, outreach, interactive dialogues. Main Findings: Gen Z's halal and good food literacy is still low, and many are unaware of the urgency and benefits of halal and good food. Applications of this study: This community service is useful for Gen Z in improving halal and good food literacy. Novelty/Originality of this study: Improving halal and good food literacy among Gen Z.