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All Journal Fakultas Pertanian Jurnal Teknologi Pertanian (Agricultural Technology Journal) Referensi : Jurnal Ilmu Manajemen dan Akuntansi BUANA SAINS Jurnal Nutrisi Ternak Tropis (JNT) MADURANCH: JURNAL ILMU PETERNAKAN JAPI: Jurnal Akses Pengabdian Indonesia
Farida Kusuma Astuti, Farida Kusuma
Program Magister Ilmu Ternak, Fakultas Peternakan, Universitas Brawijaya, Malang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Health Professions Immunology & microbiology Mathematics Nursing Physics Public Health Veterinary Other

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Journal : BUANA SAINS

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PRODUKSI KARKAS DAN NON KARKAS PADA BROILER YANG DIBERI PAKAN LIMBAH SAYUR DENGAN PROPORSI YANG BEDA Jun, Frumensia Rofina Fioni; Supartini, Nonok; Sumarno, Sumarno; Astuti, Farida Kusuma; Nurul, Mohammad
BUANA SAINS Vol 24, No 1 (2024)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v24i1.6115

Abstract

The purpose of this research was to find out how the effect of vegetable waste on the quality of carcasses and non-carcasses of broiler chickens. The research used a Complete Randomized Design (RAL) with five treatments and five tests. P0 (control of feed without vegetable waste), P1 (use of 5% vegetable waste in 100% of feed formulations), P2 (use of 10% of vegetable waste in 100% of feed formulations), P3 (use of 15% of vegetable waste in 100% of feed formulations), and P4 (use of 20% of vegetable waste in 100% of feed formulations) are the difference in the percentage of vegetable waste used in the study. The parameters observed the quality of carcasses and non-carcasses of broiler chickens. The results showed that the use of vegetable waste in broiler chicken feed did not have a significant effect on non-carcass weight but had a real impact on carcass weight. The results showed that the variable weight of broiler carcasses, especially treatment with 15% vegetable waste formulations, gave the best results
KINERJA KESELURUHAN DAN EFEK PENINGKATAN KUALITAS AIR SUSU KAMBING PERAH PAKAN SUBTITUSI YANG DI FORMULASIKAN Nurul, Mohamad; Supartini, Nonok; Astuti, Farida Kusuma
BUANA SAINS Vol 25, No 1 (2025)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v25i1.7355

Abstract

This research aimed to find a solution for substitute feed for animal feed that is economically complete and increases the omega content. The research method employed a quantitative descriptive approach with four treatments, and the test livestock consisted of dairy goats of the sapera type, with a lactation period of four treatments. The treatment is as follows: P0 : control ration (concentrate Feed), P1: concentrate+5% sancha ichi beans, P2 : concentrate+10% sancha ichi beans, P3 : concentrate+15% sancha ichi beans and corn stalk forage. The results of the analysis of variance showed that the addition of sancha ichi nuts at the 5% level in the concentrate addition increased the omega-9 fatty acid content of dairy goat's milk compared to the content of fatty acids 3 and 6 at the 10% and 15% levels.
Co-Authors Brihandhono, Ari Dwi Susanti, Rizki Aprilia Fahmi Arif Zakaria Hayuningtyas, Ruri Fitria Jun, Frumensia Rofina Fioni M, Yulianus Maia, Antonio Barreto Soares Nini, Dominikus Dama Nonok Supartini Nurul, Mohamad Nurul, Mohammad Rey, Yohanis Umbu Rinanti, Rosyida Fajri Sri Handayani Sri Susanti Sumarno . Tebai, Natan Yuli Arif Tribudi