Garuda - Garba Rujukan Digital

PENGGUNAAN PAKAN KONSENTRAT HIJAU TERHADAP KONSUMSI BAHAN KERING, BAHAN ORGANIK DAN PROTEIN KASAR PADA KAMBING PERANAKAN ETAWA Helena, Stefania; Marhaeniyanto, Eko; Susanti, Sri
Fakultas Pertanian Vol 6, No 2 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

This research was conducted with the aim to know and study the use of green concentrate feed 16% CP with the addition of Gliricidia maculata leaf powder, Leucaena leucocephala, Calliandra calutirsus, Artrocarpus heterophyllus with a proportion 10-30% effect on consumption of dry matter, organic matter, and crude protein. The research material consist of etawa crossbreed goat of 16 head with average body weight 29,41 Â± 8,69kg/head. The feed used in the form of bran, soybean meal, milled corn, coconut meal, molasses, mineral + salf, Gliricidia maculata leaf powder, Leucaena leucocephala, Calliandra calutirsus, Artrocarpus heterophyllus. This research used Randomized Block Design (RBD) method which consist of 4 treatment 4 replication that is P1 ( basal diet + green concentrate 16% crude protein without leaf meal), P2 (basal diet + green concentrate 16% CP with 10% mixed leaf meal), P3 ( basal diet + green concentrate 16% CP with 20% mixed leaf meal), P3 ( basal diet + green concentrate 16% CP with 30% mixed leaf meal). Basal feed varies according to the daily feed provided by farmers. The results of feeding green concentrate with the addition of Gliricidia maculata leaf powder, Leucaena leucocephala, Calliandra calutirsus, Artrocarpus heterophyllus with a proportion of 30% leaf powder in etawa crossbreed goat gave a good response to the dry matter intake 1150.63 Â± 82.79 g / head / day, organic matter intake 1003.83 Â± 71.42 g / head / day and crude protein intake 182.11 Â± 12.51 g / head / day. Penelitian ini dilaksanakan dengan tujuan mengetahui dan mempelajari penggunaan pakan konsentrat hijau PK 16% dengan penambahan tepung daun gamal, lamtoro, kaliandra nangka 10 â 30% terhadap konsumsi bahan kering, bahan organik, dan protein kasar. Materi penelitian terdiri dari Kambing Peranakan Etawa Jantan sebanyak 16 ekor dengan bobot badan rata â rata 29,41Â±8,69kg/ekor. Pakan yang digunakan berupa bekatul, bungkil kedelai, jagung giling, bungkil kelapa, molases, mineral + garam, tepung daun gamal, kaliandra, lamtoro dan tepung daun nangka. Penggunaan tepung daun dengan proporsi 10%, 20% dan 30% dalam konsentrat. Penelitian ini menggunakan metode percobaan Rancangan Acak Kelompok (RAK) yang terdiri dari 4 perlakuan 4 ulangan yaitu P1(pakan basal + konsentrat tanpa tepung daun dengan PK 16%), P2 (Pakan basal + konsentrat hijau dengan penambahan tepung daun 10% PK 16%), P3 (Pakan basal + konsentrat hijau penambahan tepung daun 20% PK 16%), P4 (Pakan basal + Konsentrat hijau penambahan tepung daun 30% PK 16). Pakan basal bervariasi sesuai pakan harian yang diberikan oleh peternak. Hasil penelitian pemberian pakan konsentrat hijau dengan penambahan tepung daun gamal, lamtoro, kaliandra dan nangka dengan proporsi tepung daun 30% pada ternak kambing peranakan Etawa jantan memberikan respon yang baik terhadap konsumsi bahan kering 1150,63Â±82,79 g/ekor/hari, konsumsi bahan organik 1003,83Â±71,42 g/ekor/hari dan konsumsi protein kasar 182,11Â±12,51 g/ekor/hari.

PENGARUH PEMBERIAN TEPUNG LIMBAH BIJI NANGKA (Artocarpus heterophylus) SEBAGAI TAMBAHAN PAKAN TERNAK TERHADAP PERSENTASE KARKAS DAN NON KARKAS PADA AYAM PEDAGING Maia, Antonio Barreto Soares; Astuti, Farida Kusuma; Susanti, Sri
Fakultas Pertanian Vol 7, No 1 (2019)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

The problem of the increasing price of broiler feed accompanied by the main raw material of feed that must be imported from outside Indonesia has an impact on the difficulty of obtaining cheap feed. Therefore, a solution is needed to overcome feed problems by utilizing jackfruit seed waste. The purpose of this study was to determine the effect of adding flour of jackfruit seed waste to carcass and non carcass weight in Broiler chickens. The material used in this study included: 80 broilers with an age of 8 days so that the average body weight of 180.70 ± 13.85 g was then maintained for 36 days and not distinguished by sex. Broilers raised from PT. Japfa Comfeed Indonesia recently. This study used a single factor Complete Random Design (CRD) method with a variety of feeds (yellow corn, bran, coconut cake, soybean meal, minerals) formulated with jackfruit seed flour. Parameters observed included: weight and percentage of carcass and non carcass. The results showed that the treatment of feed gave no significant effect on the percentage of carcass and non carcass (P> 0.05). Giving of 3% and 12% jackfruit seed flour can increase carcass weight. Non carcass weight will increase if given jackfruit seed waste flour at 6% and 9%. Keywords: Jackfruit seed waste, crude protein, Brioler chicken Permasalahan harga pakan ayam pedaging yang terus meningkat disertai dengan bahan baku utama pakan yang harus didatangkan dari luar Indonesia berdampak pada sulitnya memperoleh pakan yang murah. Oleh karena itu, diperlukan solusi dalam mengatasi permasalah pakan dengan memanfaatkan limbah biji nangka. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan tepung limbah biji nangka terhadap berat karkas dan non karkas pada ayam broiler. Materi yang digunakan dalam penelitian ini antara lain: 80 ekor ayam pedaging dengan umur 8 hari sehingga rata-rata bobot badan 180,70±13,85 g kemudian dipelihara selama 36 hari dan tidak dibedakan jenis kelaminnya. Ayam pedaging yang dipelihara berasal dari PT. Japfa Comfeed Indonesia tbk. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) faktor tunggal dengan beragam pakan (jagung kuning, bekatul, bungkil kelapa, bungkil kedelai, mineral) yang diformulasikan dengan tepung biji nangka. Parameter yang diamati antara lain: berat dan persentase karkas dan non karkas. Hasil penelitian menunjukkan bahwa perlakuan pakan memberikan pengaruh yang tidak nyata terhadap persentase karkas dan non karkas (P>0,05). Pemberian tepung limbah biji nangka 3% dan 12% dapat menambah bobot karkas. Bobot non karkas akan bertambah bila diberikan tepung limbah biji nangka sebesar 6% dan 9%.

PROPORSI PENGGUNAAN BERBAGAI JENIS DAUN TANAMAN UNTUK PAKAN TERNAK KAMBING PADA LOKASI DAN KETINGGIAN BERBEDA DI WILAYAH MALANG RAYA Susanti, Sri; Marhaeniyanto, Eko
BUANA SAINS Vol 17, No 2 (2017)
Publisher : Universitas Tribhuwana Tunggadewi

This research to inventory of tree foliages leaves and proportion of potential utilization as animal feed on the different location and altitudes in Malang Raya. For the long term, the study aims to assess the potential of several types of tree foliages leaves as feed in order to provide quality animal feed, relatively inexpensive for sustainable livestock development.The research method was survey study and conducted in five districts centers goat in Malang Raya. The results showed that there were 30 types of forage used as goat feeds, both leaves of tree foliages and shrubs, or grasses, crop residues and the others. Most forages (73%) were the leaves of tree foliages and shrubs, both legumes and non legumes. Tree foliage leaves were more used as goat feeds in the study area with higher altitude, whereas in the study by a lower altitude also utilize grasses and crop residues. The leaves of tree foliages used by the respondents in the study area were Paraserianthes falcataria, Gliricidia sepium, Artocarpus heterophyllus, Leucaena leucocephala and Calliandra calothyrsus. Paraserianthes falcataria most widely used in Klampok- Singosari (88.3%).The proportion of use Calliandra calothyrsus ranged 32-98%, while Gliricidia sepium 58-98%, both were most widely used in Argoyuwono-Ampelgading. Artocarpus heterophyllus most widely used in Wajak (90.3%), whereas Leucaena leucocephala leaf used by all respondents (100%) in Sumberdem-Wonosari. For further research is necessary to evaluate the quality of a potential tree foliage leaves in Malang, in order to provide quality animal feed through supplementation technology to sustainable livestock development.

KONSUMSI NUTRISI PAKAN KOMPLIT JERAMI PADI DAN AMPAS KELAPA PADA KELINCI PERIODE PERTUMBUHAN Sefodus, Benediktus; Susanti, Sri; Iskandar, Ahmad
Fakultas Pertanian Vol 4, No 2 (2016)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to study the effect of rice straw flour and coconut pulp flour as complete feed with 15% crude protein (CP)on the dry matter (DM), organic matter (OM), crude fiber (CF) andextract eter (EE) intake in rabbits. The study used twenty male New Zealand White rabbits at the average body weight of 1081.05 grams.head-1. The study used the experimental method, arranged in Randomized Block Design with 4 treatments and 5 replications. The treatments applied were P0 (control feed), P1 (feed using 10% coconut pulp), P2 (feed using 5% coconut pulp and 5% rice straw), P3 (control feed 10% rice straw). The results showed a very significant difference in the DM, OM, CF and EE intake of rabbits. The consumption of dry matter from the research results ranged from 8-9% of the body weight of rabbits so that it was sufficient for the rabbits of the growth period. The use of rice straw flour and coconut pulp 5-10% in feed can increase consumption of CF and EE in rabbits. Thus, rice straw flour and coconut pulp can be used as feed raw material for rabbits and be able to meet needs of BK, BO, SK and LK for NZW rabbits. Penelitian ini bertujuan mempelajari pengaruh tepung jerami padi dan ampas kelapa sebagai pakan komplit terhadap konsumsi bahan kering (BK), bahan organik (BO), serat kasar (SK) dan lemak kasar (LK) pada kelinci. Penelitian menggunakan materi 20 ekor kelinci New zealand white (NZW) jantan dengan bobot badan rata-rata 1081,05 gram/ekor. Penelitian ini menggunakan tepung jerami padi dan ampas kelapa sebanyak 5% dengan PK 15%. Metode yang digunakan adalah RancanganAcak Kelompok dengan 4 perlakuan dan 5 ulangan. Perlakuan yang diuji yaitu P0 (Pakan kontrol) tanpa tepung jerami padi dan ampas kelapa, P1 (Pakan dengan penggunaan tepung ampas kelapa 10%), P2 (Pakan dengan penggunan tepung ampas kelapa 5% dan jerami padi 5%), P3 (Pakan dengan penggunaan tepung jerami padi 10%). Hasil penelitian menunjukan adanya perbedaan yang sangat nyata pada konsumsi BK, BO, SK dan LK kelinci. Konsumsi bahan kering dari hasil penelitian berkisar 8-9% dari bobot badan kelinci sehingga sudah mencukupi kebutuhan kelinci periode pertumbuhan. Penggunaan tepung jerami padi dan ampas kelapa 5-10% dalam pakan dapat meningkatkan konsumsi serat kasar dan lemak kasar pada kelinci New Zealand white. Dengan demikian, tepung jerami padi dan ampas kelapa dapat digunakan sebagai penyusun pakan kelinci dan mampu memenuhi kebutuhan BK, BO, SK dan LK bagi ternak kelinci NZW.

PENGGUNAAN LEVEL PEMBERIAN â€œPUYER HERBALâ€ TERHADAP KONSUMSI PAKAN, NITROGEN TERMETABOLIS DAN AMEn PADA AYAM BROILER Banding, Winda Agustin; Susanti, Sri; Fitasari, Eka
Fakultas Pertanian Vol 6, No 2 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study was aimed to determine the effect of using herb powder which consists of 60% turmeric powder, 30% javanese turmeric powder and 10% kaempferia galanga powder on feed consumption, metabolized nitrogen and AMEn on broiler chickens. This study was conducted in Field Laboratory Faculty of Agriculture Tribhuwana Tunggadewi University of Malang. The material used were 80 broiler chickens obtained from maintained postal and metabolic. The feed were is BR1 for aged 1 -7 days and feed formulation age 8-42 days consisting of yellow corn, pollard, meat powder, soybean meal, salt, dl-metionin and lisyn. The research method used completely randomized design (CRD) with 4 treatments and 4 replications. Treatment of study P0: feed formulation without herb powder, P1: feed formulation + 0.3% herb powder, P2: feed formulation + 0.6% herb powder, P3: feed formulation + 0.9% herb powder. Application of herb powder based on weekly body weight. The results showed that the application of herbs powder give very significant effect (P 0.05) on herb powder treatment, the highest value of feed consumption was found in P3 3267,25 g/chicken with 0.9% herb powder level and the lowest was P2 3228,96 g/chicken with herb powder level 0.6% informed that the application of herb powder at concention 0.9% of body weigt can increase the consumption of feed. Application of herb powder on 0,9% gives the same effect to another treatments on AMEn and nitrogen metabolizable. Tujuan penelitian ini untuk mengetahui pengaruh penggunaan puyer herbal yang terdiri dari 60 % tepung kunyit, 30% tepung temulawak dan 10% tepung kencur terhadap konsumsi pakan, nitrogen termetabolis dan AMEn pada ayam broiler. Penelitian ini dilaksanakan di Laboratorium Lapang Fakultas Pertanian Universitas Tribhuwana Tunggadewi Malang. Materi yang digunakan adalah 80 ekor ayam broiler yang dipelihara di kandang postal dan metabolis. Pakan yang digunakan adalah BR1 untuk umur 1 -7 hari dan pakan formulasi umur 8-42 hari yang terdiri dari jagung kuning, pollard, tepung daging, bungkil kedele, garam, dl-metionin dan lisyn. Metode penelitian mengunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 4 kali ulangan. Perlakuan penelitian P0: pakan formulasai tanpa puyer herbal., P1 : pakan formulasi + puyer herbal 0,3%. P2: pakan formulasi+ puyer herbal 0,6%. P3: pakan formulasi + puyer herbal 0,9%. Pemberian puyer herbal berdasarkan bobot badan mingguan. Hasil penelitian menunjukan bahwa pemberian puyer herbal berpengaruh sangat nyata dengan ( P0,05) terhadap perlakuan puyer herbal, nilai tertinggi konsumsi pakan terdapat pada P3 3267,25 g/ekor dengan level puyer herbal 0,9% dan yang terendah terdapat pada P2 3228,96 g/ekor dengan level pemberian puyer herbal 0,6% diinformasikan bahwa pemberian puyer herbal pada konsentrasi 0,9% dari bobot badan mampu meningkat konsumsi pakan, pemberian puyer herbal pada P3 memberi pengaruh yang sama terhadap AMEn dan nitrogen termetabolis.

PENGARUH KOMBINASI LIMBAH KOTORAN SAPI DENGAN LIMBAH PERTANIAN TERHADAP KUALITAS BRIKET ARANG Ngongo, Marianus; Susanti, Sri; Fitasari, Eka
Fakultas Pertanian Vol 6, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

The purpose of this research was to study influence the animal waste and crop residues combination on briquette quality. The research was conducted by experimental method, arranged in Complete Randomizet Design with five treatments and repeated five times. The treatments applied were P1 (40% animal waste) + (10% corncob) + (50% rice husk), P2 (40% animal waste) + (20% corncob) + (40% rice husk), P3 (40% animal waste) + (30% corncob) + (30% rice husk), P4 (40% animal waste) + (40% corncob) + 20% rice husk), P5 (40% animal waste) + (50% corncob) + (10% rice husk). The measured variables were water and ash content, and calorivific value. Based on the variables measured, the various combinations tested have not been able to produce briquette with quality according to SNI standards. The highest calorific value was obtained at treatment P4 (40% animal waste) + (40% corncob) + 20% rice husk) that was 3,332 kcal/gram. The low calorivific value was possible due to the high proportion of rice huks usage. Therefore, further research is needed to obtain the correct proportion when using rice huks. Penelitian bertujuan untuk mempelajari pengaruh kombinasi limbah kotoran sapi dengan limbah pertanian terhadap kualitas brilet arang. Penelitian dilaksanakan dengan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. Perlakuan yang diujikan sebagai berikut: P1 (40% Arang Kotoran Sapi) + (10% Arang Tongkol Jagung) + (50% Arang Sekam Padi), P2 (40% Arang Kotoran Sapi) + (20% Arang Tongkol Jagung) + (40% Arang Sekam Padi), P3 (40% Arang Kotoran Sapi) + (30% Arang Tongkol Jagung) + (30% Arang Sekam Padi), P4 (40% Arang Kotoran Sapi) + (40% Arang Tongkol Jagung) + (20% Arang Sekam Padi), P5 (40% Arang Kotoran Sapi) + (50% Arang Tongkol Jagung) + (10% Arang Sekam Padi). Variabel yang diukur adalah kadar air, kadar abu dan nilai kalor. Hasil penelitian ternyata berbagai kombinasi yang diteliti belum mampu menghasilkan briket dengan kualitas sebagaimana standar yang ditetapkan yaitu Standar Nasional Indonesia (SNI). Nilai kalor tertinggi dihasilkan dari perlakuan 4 (40% Arang Kotoran Sapi) + (40% Arang Tongkol Jagung) + (20% Arang Sekam Padi) yaitu 3.332 kkal/gram. rendahnya nilai kalor dimungkinkan tingginya proporsi penggunaan sekam padi.

NILAI KECERNAAN BAHAN KERING DAN BAHAN ORGANIK Samia cynthia ricini INSTAR 5 YANG DIBERI PAKAN DAUN KETELA POHON Gobai, Orgens; Iskandar, Ahmad; Susanti, Sri
Fakultas Pertanian Vol 6, No 2 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

The quality of cassava leaves of different varieties will affect the growth of silk worm instar 5, cocoon quality, and quality of the resulting fiber. To increase the production of coconut so cassava leaves required superior can be used as silkworm feed. The purpose of the study was to determine the amount of digestibility and consumption of different varieties of cassava leaves, on the growth of silkworms. The method used in this research is the Randomized Complete Random Design (RAL) method, followed by BNT test in the direction of 3 treatment pattern, the treatment (P1) cassava leaves of varieties faroka, the treatments (P2) cassava leaves shrimp varieties and P3 leaves of cassava varieties rubber. The results of the study showed that the consumption and digestibility of dry matter and organic matter was very significant (P

PENGARUH PERIODE KELAHIRAN TERHADAP PERSENTASE HETEROSIS, BOBOT LAHIR, PERTUMBUHAN UKURAN TUBUH SEBELUM SAPIH, DAN BOBOT SAPIH, PADA KAMBING BOERJA Nggiku, Adrianus Keba; Susanti, Sri; Suharto, Kresno
Fakultas Pertanian Vol 5, No 2 (2017)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aimed to calculate the profile of the productivity of Boerja goats at included: birth weight, body size growth prior to weaning and weaning weight. The research was conducted in the CV. Peternakan Kambing Boerja for 3 months, (In early May until early July 2016).The material used in this study was the parent of Boerja goat (F1 and F2) with the number of 20 goats (10 Boerja F1 and 10 Boerja F2) which had a complete recording. Based on the result, it showed that the heterosis birth weight and weaning weight of Boerja goat F1 and F2 indicated that the period of third birth increased compared to the first, second and fourth period of the birth. It was influenced by the high weight of the calf born to the third period which effected the growth size of the body prior to weaning and weaning weight. Because different birth weight would require different feeding and body size. Penelitian ini bertujuan untuk menghitung profil produktifitas ternak kambing meliputi: bobot lahir, pertumbuhan ukuran tubuh sebelum sapih, bobot sapih. Penelitian ini dilaksanakan di CV. Peternakan Kambing Boer jaselama 3 bulan, (pada awal mei sampai awal juli 2016). Materi yang digunakan dalam penelitian ini adalah induk kambing Boerja (F1 dan F2) dengan jumlah 20 ekor (10 ekor Boerja F1 dan 10 ekor Boerja F2) yang memiliki recording lengkap. Berdasarkan hasil penelitian menunjukkan bahwa heterosis bobot lahir, dan bobot sapih kambing boerja F1 dan F2 menunjukkan bahwa periode kelahiran ke ? 3 lebih meningkat di bandingkan dengan periode kelahiran 1, 2 dan 4. Hal ini dipengaruhi oleh tingginya bobot lahir anak periode ke ? 3 yang berdampak pada peningkatan perkembangan ukuran tubuh sebelum sapih dan bobot sapih. Karena bobot lahir yang berbeda akan memiliki kebutuhan pakan dan perkembangan ukuran tubuh yang berbeda.

PENGGUNAAN PAKAN KONSENTRAT HIJAU DALAM VARIASI PAKAN BASAL TERHADAP KONSUMSI PAKAN KAMBING PERANAKAN ETAWA (Penelitian Di Peternakan Rakyat Dusun Prodo Desa Klampok Kecamatan Singosari Kabupaten Malang) Takajanji, Marlon Ndawa; Thiasari, Nurita; Susanti, Sri
Fakultas Pertanian Vol 6, No 2 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

This research was conducted to find out the addition of green concentrate in variation of basal feed to feed consumption of Etawa crossbreed goat. The research was done in Klampok Village of Singosari Subdistrict and a proximate analysis was done at Nutrition and Feed Laboratory, Brawijaya University. The research material consist of 16 male Etawa crossbreed goats with an average body weight around 26.63±8.93 kg. The concentrate ingredients consist of bran, milled corn, soybean meal, coconut meal, minerals, molasses, leaf powder (gamal leaf, lamtoro leaf, kaliandra leaf and jackfruit leaf). The experimental method used a Randomized Block Design (RBD) consist of 4 treatments with 4 replications. The treatment used green concentrate with the addition of leaf powder 18% crude protein. The different proportion of leaf powder P0 = without addition of leaf powder, P1 = 10% leaf powder addition, P2 = 20% leaf powder addition, P3 = 30% leaf powder addition. The variable were measured Basal feeding variation, about consumption of dry matter (CDM), consumption of organic matter (COM), consumption of crude protein (CCP), consumption crude of fiber (CCF), and consumption of crude lipid (CCL). The results showed that the most common forage goats was Paitan leaf with percentage of 39.87%, and the forage which rarely given to the goats were mindi, mimba, lamtoro, cassava and kaliandra leaves with a percentage of 0.22% . The result analysis from each treatment was not significant (P> 0.05) on the consumption of CDM, COM, CCP, CCF, and CCL. The highest average of consumption value was found in P2 (CDM 899.42±148.62 g, COM 802.76±129.35 g, CCP 180.69±35.16 g, CCF 195.94±51.75 g and CCL 30.53±9.65 g). The best result for feed consumption of etawa crossbreed goats at the persentase 20% of green concentrate Penelitian dilaksanakan dengan tujuan mengetahui penggunaan konsentrat hijau dalam variasi pakan basal terhadap konsumsi pakan Kambing Peranakan Etawa. Penelitian dilaksanakan di Desa Klampok Kecamatan Singosari dan analisis proksimat dilakukan di Laboratorium Nutrisi dan Makanan Ternak, Universitas Brawijaya. Materi penelitian terdiri dari 16 ekor kambing Peranakan Etawa jantan dengan bobot badan 26,63±8,93 kg. Bahan pakan penyusun konsentrat meliputi bekatul, jagung giling, bungkil kedelai, bungkil kelapa, mineral, molases, tepung daun (daun gamal, daun lamtoro, daun kaliandra dan daun nangka). Metode percobaan mengunakan Rancangan Acak Kelompok (RAK) terdiri dari 4 perlakuan dengan 4 ulangan. Perlakuan menggunakan tepung daun dalam konsentrat hijau dengan protein kasar 18%. Proporsi tepung daun berbeda yaitu P0 = tanpa penambahan tepung daun, P1 = penambahan tepung daun 10 %, P2 = penambahan tepung daun 20%, P3 = penambahan tepung daun 30%. Variabel yang diukur variasi pakan basal, konsumsi bahan kering (KBK), konsumsi bahan organik (KBO), konsumsi protein kasar (KPK), konsumsi serat kasar (KPK), dan konsumsi lemak kasar (KLK). Hasil penelitian menunjukan pakan hijaun yang paling sering diberikan pada ternak kambing adalah daun paitan dengan persentase sebesar 39,87%, dan yang paling jarang diberikan adalah daun mindi, daun mimba, daun lamtoro, daun singkong dan daun kaliandra dengan presentase sebesar 0,22%). Perlakuan yang diuji memberikan pengaruh yang tidak nyata (P>0,05) terhadap KBK, KBO, KPK, KSK, dan KLK, dengan nilai konsumsi tertinggi terdapat pada P2 (KBK 899,42±148,62 g, KBO 802,76±129,35 g, KPK 180,69±35,16 g, KSK 195,94±51,75 g dan KLK 30,53±9,65 g). Pemberian konsentrat hijau dengan proporsi tepung daun 20% merupakan hasil yang terbaik terhadap konsumsi pakan kambing peranakan etawa.

ENERGI METABOLIS DAN RETENSI NITROGEN AYAM ARAB AKIBAT PENGGUNAAN TEPUNG KEONG MAS DALAM FORMULASI PAKAN Muda, Yakobus; Susanti, Sri; Fitasari, Eka
Fakultas Pertanian Vol 4, No 1 (2016)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Penelitian ini bertujuan untuk mengetahui dan mempelajari pengaruh penambahan tepung keong mas dalam formulasi pakan terhadap energi metabolis dan retensi nitrogen ayam arab. Penelitian dilaksanakan di Desa Sumber Sekar, Kec. Dau, Kabupaten Malang. Penelitian ini dilakasanakan pada bulan Februari 2015 sampai Juni 2015. Ayam yang digunakan dalam penelitian ini adalah ayam arab betina fase layer sebanyak 50 ekor dengan bobot badan rata-rata 1236,8 ±27,90 g. Penelitian ini menggunakan metode percobaan dengan Rancangan Acak Lengkap yang terdiri dari 5 perlakuan dan 5 ulangan yaitu P0 = pakan kontrol, P1 = Pakan kontrol 97,5 % + 2,5 % tepung keong mas, P2 = pakan kontrol 95 % + 5 % tepung keong mas, P3 = pakan kontrol 92,5 % + 7,5 % tepung keong mas, P4= pakan kontrol 90 % + 10 % tepung keong mas. Penelitian ini menunjukkan bahwa perlakuan tepung keong mas dalam formulasi pakan tidak memberikan perbedaan pengaruh yang nyata P>0,05 terhadap energi metabolis dan retensi nitrogen ayam arab betina. Nilai energi metabolis tertinggi pada perlakuan P4 yaitu 3394,24 Kkal/kg dan nilai retensi nitrogen tertinggi pada perlakuan P2 yaitu 4,31 g. Dari hasil penelitian ini dapat disimpulkan bahwa penambahan tepung keong mas dalam formulasi pakan efisien digunakan namun secara nyata tidak mampu meningkatkan energi metabolis dan retensi nitrogen ayam arab.

Title

Found 23 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 23 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 23 Documents
Search