Claim Missing Document
Check
Articles

Found 2 Documents
Search

URBAN FARMING: MEMBANGUN KESADARAN DAN KEMANDIRIAN MASYARAKAT DALAM MENGHASILKAN PANGAN LOKAL Hidayat, Wahyu; Yusuf Q, Muhammad; Lamane, Siti Aisa; MA, Andi Maharani; Gunadi, Ahmad
Plano Madani : Jurnal Perencanaan Wilayah dan Kota Vol 14 No 1 (2025)
Publisher : Jurusan Teknik Perencanaan Wilayah dan Kota, Fakultas Sains dan Teknologi, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

People in urban areas are affected by shifts in lifestyles, lifestyles and poor management of resources. One example is urban people spending money on daily needs by buying goods in the market. On the other hand, people do not tap into the potential that is around them. For example, they leave idle land, unproductive land, and idle yard land. One solution is to implement Urban Farming. Urban farming activities can provide many benefits as a way to meet household needs and increase family income if utilized properly. Yard land can help families get food, reduce household costs, and increase household income. Urban farming activities still face a number of challenges related to social, cultural, and economic problems. Among these challenges is the lack of awareness of intensive yard cultivation. The purpose of this service is to form a Peasant Women's Group (KWT) that is able to motivate the community to have the will to use idle land and yard land, to meet food needs and increase family income. Service activities were carried out in RW04 Area, Rampoang Village, Bara District, Palopo City. The results of this dedication are expected to gradually change consumptive behavior in a productive direction, which means more food for the family, less household expenses, and more money for the family.
PENINGKATAN SEKTOR PANGAN PENGELOLAAN HASIL LAUT PADA UMKM BERKAH UTAMA SNACK DENGAN PENERAPAN TEKNOLOGI TEPAT GUNA DIKELURAHAN SINAR JAYA SUNGAILIAT BANGKA Oktriadi, Yudi; Yuliyanto, Yuliyanto; Josi, Ahmad; Hasdiansah, Hasdiansah; Afriadi, Achmad; Dafri, Nastiar; Gunadi, Ahmad
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 5 No. 02 (2025): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v5i02.714

Abstract

This Community Service Program aims to address production challenges faced by the Berkah Utama Snack business group, which operates in the fishery processing industry, specifically the production of fish crackers and kemplang (fish crackers). The business group, led by Mrs. Rika Trisdasawati, is located in the Sinar Jaya neighborhood of Sinar Jaya Jelutung Village, Sungailiat District, Bangka. The main challenges faced by partners were limited and worn-out production equipment, including worn and unhygienic fish grinding machines, manual kneading processes, and low-capacity packaging equipment. This resulted in a production capacity of only 10 kg per day, insufficient to meet consumer demand. The implementation method for this activity involved six main stages: (1) identifying partner needs through field observations, (2) designing machines according to technical specifications using CAD software, (3) manufacturing machines at the Polman Negeri Babel Mechanical Workshop with the involvement of technicians and students, (4) operational testing with partners, (5) operational mentoring, and (6) technology dissemination to partners. The results of this activity demonstrated significant achievements in the form of the construction and delivery of three production machines. First, a fish grinding machine with a 40x40 mm L-shaped angle iron frame, a 5.5 HP internal combustion engine, and a pulley-belt transmission system. Second, a stainless steel dough mixer with a 550x450x550 mm dough tube, a Ø30x370 mm screw mixer shaft, and a gear system for heavy loads. Third, a packaging machine equipped with a 1500x800x700 mm table stand. This program has succeeded in increasing partners' production capacity, improving the hygiene of the production process, and reducing dependence on manual labor. In addition, this activity also provides appropriate technology transfer to local communities and strengthens the regional economy by increasing the productivity of fishery product processing business groups.