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All Journal Bioma : Berkala Ilmiah Biologi Jurnal Akademika Biologi Biosaintifika: Journal of Biology & Biology Education Jurnal Biologi Tropika NICHE Journal of Tropical Biology
Udi Tarwotjo, Udi
Department Of Biology, Faculty Of Science And Mathematics, Diponegoro University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education

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Sustainable agriculture strategy: analysis of macroarthropods diversity in cabbage farming systems Nasik, Isman; Tarwotjo, Udi; Hadi, Mochamad; Mubarok, Rizal Husni
Bioma : Berkala Ilmiah Biologi Volume 27 Issue 2 Year 2025
Publisher : Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/bioma.2025.69591

Abstract

Cabbage is a widely consumed vegetable in Indonesia, but the role of soil macroarthropods in cabbage cultivation is often overlooked by farmers. This study aimed to analyze the structure of soil macroarthropod communities and the abiotic factors influencing them in monoculture and polyculture cabbage fields. The research was conducted in Batur Village, Getasan, Central Java, on three types of land: cabbage monoculture, cabbage polyculture, and forest as a control. Samples were collected using the pitfall trap method and identified at the Ecology and Biosystematics Laboratory. The highest diversity index was found in polyculture fields (H′ = 1.02), followed by monoculture (H′ = 0.85) and forest (H′ = 0.19). The evenness index was also highest in polyculture fields (E = 0.69). The Formicidae family dominated all three land types, with a community similarity index of 44% between monoculture and polyculture fields. Statistical tests showed significant differences between the forest and agricultural lands (p < 0.05), but no significant difference between monoculture and polyculture systems (p > 0.05). Correlation analysis revealed that soil moisture had a strong positive correlation with diversity and evenness, while temperature showed a negative correlation with those indices. These findings indicate that although polyculture tends to support higher diversity, the difference was not statistically significant. This information is expected to encourage more adaptive and sustainable farming practices while maintaining biodiversity in agricultural lands.
Co-Authors Adhi, Siska Lesiana Alamsyah Elang Nusa Herlambang, Alamsyah Elang Nusa Basundari, Sinta Anas Deni Elisabeth Dian Agustina Dwiyani Anjar Martitik Edhi Martono Edhy Martono, Edhy Endang Kusdiyantini Febri Edo Insan Shiddiq Irawan, Frendi Jafron Wasiq Hidayat Jesmandt Situmorang Mochamad Hadi Mubarok, Rizal Husni Murtiati, Sri Nasik, Isman Niswah, Rofiatun Noora Lailatul Husna Nugrahaini, Dian Laila Prianto, A. Heru Psn Masruri Sulistiyanto Ari R.C. Hidayat Soesilohadi Rully Rahadian Rully Rahadian Rully Rahadian Rully Rahardian, Rully Sari, Vicka Kusuma Wiatri Larasati