Aftonur Rosyad, Aftonur
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Journal : Ngaliman

Pendampingan Pembuatan Pakan Ternak dari Limbah Jerami Rosyad, Aftonur; Myaskur; Subekan
Ngaliman: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2022): Ngaliman, Agustus 2022
Publisher : Universitas Pangeran Diponegoro Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53429/ngaliman.v1i2.616

Abstract

This service aims to provide assistance to the community, in utilizing straw waste. By utilizing straw as animal feed, our next hope is to be able to increase the income of farmers in Prayungan village, because the time they have used to find grass, they can use it for farming, because fodder no longer needs to use grass, but has been replaced with straw. The impact of changes in the Prayungan village community following the holding of this training included: (i) The community no longer throws away straw which can clog sanitation, (ii) The community no longer burns straw which can cause pollution, (iii) Increased awareness of the Prayungan village community about the benefits of straw , (iv) Growing community enthusiasm in making fermented animal feed, and (v) There are groups of capable farmers and the community sharing about processing straw as fermented animal feed.
Pendampingan Pembuatan Pakan Ternak dari Limbah Jerami Rosyad, Aftonur; Myaskur; Subekan
Ngaliman: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2022): Ngaliman, Agustus 2022
Publisher : Universitas Pangeran Diponegoro Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53429/ngaliman.v1i2.616

Abstract

This service aims to provide assistance to the community, in utilizing straw waste. By utilizing straw as animal feed, our next hope is to be able to increase the income of farmers in Prayungan village, because the time they have used to find grass, they can use it for farming, because fodder no longer needs to use grass, but has been replaced with straw. The impact of changes in the Prayungan village community following the holding of this training included: (i) The community no longer throws away straw which can clog sanitation, (ii) The community no longer burns straw which can cause pollution, (iii) Increased awareness of the Prayungan village community about the benefits of straw , (iv) Growing community enthusiasm in making fermented animal feed, and (v) There are groups of capable farmers and the community sharing about processing straw as fermented animal feed.