Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Journal of Community Service (Abdisci)
Sakunda Anggarini, Sakunda
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
INTRODUCTION TO SIAMESE ORANGE PROCESSING METHOD IN ORDER TO AVOID BITTER TASTE Hidayat, Nur; Anggarini, Sakunda; Sri Suhartini; RirisWaladatun Nafi’ah
Jurnal Abdisci Vol 1 No 2 (2023): Vol 1 No 2 Tahun 2023
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i2.130

Abstract

Sumbersekar is part of Dau Regency, which is a region famous for the production of fruits,vegetables, and flowers because it is located in a high area with a cold climate. Sumbersekar regionhas a variety of agricultural products, including superior vegetables and fruits. One of the leadingproducts is Siamese orange (Citrus nobilis). The problem that farmers must face is that the sellingprice of Siamese orange honey often drops during the high harvest season, which frequently harmsfarmers. When the selling price drops, many oranges are left on the tree and unprocessed due to theunknown processing technology of the oranges. One of the efforts to overcome excess unsold harvestis to carry out post-harvest processing. Processed processing of Siamese honey is an alternativeprocess because it is easy. However, the weakness of processing oranges made by domestic scaleindustries is that they still have a bitter taste so consumers do not like them. Therefore, introducingcitrus processing methods to avoid bitterness must be promoted so that their products have goodcompetitiveness in the market. The solution provided by the UB team is to provide training activitieson how to produce good processed citrus products and introduce good packaging technology. Thus,farmers in Sumbersekar Village can improve the quality of their processed Siamese citrus productsand compete better in local and regional markets. This will help increase farmers' incomes and reducelosses as the selling price of oranges falls during high harvests.
Bioconversion of black soldier fly (Hermetia illucens) on agricultural waste: Potential source of protein and lipid, the application (A mini-review) Hidayat, Nur; Anggarini, Sakunda; Sabrina Sunyoto, Nimas Mayang; Fitri, Loeki Enggar; Suhartini, Sri; Rohma, Novita Ainur; Elviliana, Elviliana; Arif Setyawan, Sang Aji; Subekti, Indah Fitriana; Namira, Anggi Alya; Nafi’ah, Riris Waladatun; Afifah, Firdiani Nur; Pratama, Andhika Putra Agus
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 1 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.01.8

Abstract

Hermetia illucens, well-known as black soldier fly (BSF), is an insect easily found in subtropical and tropical regions. It contains high protein and lipids. BSF is known as one of the biological agents consuming organic components, thus having a high potential to overcome organic waste problems. BSF has promising advantages due to its long development time in the larval stage (compared to other flies) and its ability to self-separate from organic waste. BSF with large protein and lipid content can substitute the commonly used protein source in aquaculture, poultry and livestock compound diet formulation, which can be an option to overcome limited sources of future food and feed insecurity. This review analyses the latest study of bioconversion using BSF from the viewpoint of nutrient composition, degradation rate and biomass results from different feed treatments. Various feed and growth mediums have been studied to obtain high protein and lipid biomass. Hopefully, the information will provide new research directions and solutions for converting agro-industrial waste using bioconversion with BSF.
Co-Authors Arif Setyawan, Sang Aji Elviliana, Elviliana Firdiani Nur Afifah, Firdiani Nur Loeki Enggar Fitri Nafi’ah, Riris Waladatun Namira, Anggi Alya Nur Hidayat Pratama, Andhika Putra Agus RirisWaladatun Nafi’ah Rohma, Novita Ainur Sabrina Sunyoto, Nimas Mayang Sri Suhartini Sri Suhartini Subekti, Indah Fitriana