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All Journal Agrikultura Habitat Jurnal Ilmiah Pangabdhi ETNOSIA : Jurnal Etnografi Indonesia JURNAL KEPEMIMPINAN DAN PENGURUSAN SEKOLAH Jurnal SOLMA JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Peternakan Nusantara Journal of Agricultural Socio-Economics (JASE) JURNAL AGROINDUSTRI HALAL Jurnal Pemberdayaan Masyarakat dan Komunitas
Sri Ratna Triyasari, Sri Ratna
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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ANALYSIS SUPPLY CHAIN MANAGEMENT OF TOMATO BEEF AGRIBUSSINESS (Case Studies in Tani Maju Group Dusun Junggo Kecamatan Bumiaji, Batu) Triyasari, Sri Ratna; Muhaimin, Abdul Wahib; Koestiono, Djoko
HABITAT Vol 26, No 1 (2015)
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.227 KB) | DOI: 10.21776/ub.habitat.2015.026.1.4

Abstract

Main strength of agribusiness is the fulfillment of demand for agricultural products. However, this demand is often located in cities and industrial centers, whereas the production site of agribusiness is always far away from cities and industrial centers where the demand derives from. Indonesian farmers are lacking of competing ability, and therefore, it is hard to give better quality of supply and more punctuality of procurement. Punctuality is highly required by consumer and therefore, this research attempts to discuss punctuality. The objective of research is to analyze the performance of tomato beef supply chain management and the long-term relationship among the agencies of tomato beef supply chain management. To achieve this objective, research uses analysis methods of SCOR AHP and descriptive statistic. Result of research indicates that the performance of tomato beef supply chain management may be classified already as the good one but it can still be improved by establishing the main priority or the best solution alternative for supply chain management, which respectively is the making of long-term business contract. Therefore, long-term relationship among the agencies of tomato beef supply chain management will be stronger.
FoMO: Loyalitas Konsumen Berdasarkan Brand Experience Produk Olahan Singkong Asli Madura Triyasari, Sri Ratna; Tamami, Novi DB; Pangestu, Luthfan
Agrikultura Vol 33, No 1 (2022): April, 2022
Publisher : Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrikultura.v33i1.37154

Abstract

Fear of missing out (FoMO) merupakan fenomena takut kehilangan atau tertinggal suatu trend yang dialami oleh masyarakat akibat ketergantungan dengan media sosial. Oleh karena itu hal tersebut sering dimanfaatkan sebagai strategi penjualan agar calon konsumen segera melakukan pembelian dengan cepat. Hal ini menjadi peluang dilakukan penelitian pada produk olahan singkong asli Madura, karena memiliki jenis dan merek produk yang beragam namun tingkat eksistensinya masih rendah. Alat analisis penelitian ini menggunakan diagram fish bone, dan memasukkan faktor brand experience serta FoMO untuk meningkatkan loyalitas konsumen. Metode penelitian yang digunakan adalah non probability sampling secara judgement sampling. Hasil penelitian menunjukkan bahwa faktor yang mempengaruhi loyalitas terhadap produk singkong adalah price, product, people, promotion dan place.
MANAGEMENT OF MADURA CATTLE FEED IN WARU TIMUR VILLAGE, PAMEKASAN REGENCY: MANAGEMENT OF MADURA CATTLE FEED IN WARU TIMUR VILLAGE, PAMEKASAN REGENCY Kurnia, Faridatul; diyah, Mardiyah Hayati; Rum, Mokh; Triyasari, Sri Ratna
Jurnal Peternakan Nusantara Vol. 9 No. 2 (2023)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i2.9564

Abstract

Feed is one important factor in livestock. The problem experienced by Madura cattle breeders is limited feed, especially during the dry season which results in unfulfilled cattle feed needs. The purpose of this study was to identify the types of animal feed in Lembanah Hamlet to find out the pattern of feed management in Lembanah Hamlet. This research was conducted in Lembanah Hamlet, Waru Timur Village. The respondents used were the Bringin Jaya farmer group. The research analysis method used is descriptive qualitative analysis with triangulation techniques. The results showed that the types of feed identified were weeds, agricultural waste and plant leaves. Farmers experience a shortage of feed during the dry season, this is due to a lack of feed availability. Management of feeding has not been implemented properly. Breeders still lack knowledge about good and correct management of Madura cattle feeding. There needs to be counseling to support breeders' knowledge regarding developing technologies such as feed fermentation. This innovation is very beneficial for farmers who experience a shortage of feed
Edukasi Penerapan Teknologi Bioflok pada Kelompok Pembudidaya Lele di Desa Tengket Arosbaya Qomariyah, Nor; Triyasari, Sri Ratna; Yunia Sari, Riska Ayu
Jurnal Ilmiah Pangabdhi Vol 10, No 1: April, 2024
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v10i1.21611

Abstract

This article contains a communication strategy for activities socializing cultivation of catfish by using bioflock system on the Jaya Lestari fish farming group, Tengket Village Arosbaya District. Tengket Village has great potential in the field of fisheries where the majority of the people are fishermen. The market demand for catfish is still very high. but has not been able to supply the needs of catfish continuously every day, due to limited land and capital owned. One way that can be done is the cultivation of catfish by using bioflock system. The introduction of bioflock system on fish farming cultivation of "Jaya Lestari" fish farming group was conducted on October 25, 2022. The socialization was conduct by presenting the material first, then followed by a discussion or question and answer session. The results of this activity indicate that the introduction of bioflock system on the cultivation of catfish in the fish farming group "Jaya Lestari" has been running very well, seen from the enthusiasm of the group to immediately apply the bioflock system on their catfish cultivation business. This is the result of the communication strategy implemented in the socialization activity of the cultivation of catfish by using bioflock system.
Adaptation of Farmers in Bengawan Solo Watershed in Facing Climate Change Isnaeny, Shintiya; Widodo, Slamet; Triyasari, Sri Ratna; Fauziyah, Elys
ETNOSIA : Jurnal Etnografi Indonesia Vol. 9 No. 1 (2024)
Publisher : Department of Anthropology, Faculty of Social and Political Sciences, Hasanuddin University.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31947/etnosia.v9i1.34715

Abstract

Currently, climate change poses a threat to agriculture, including in the Bengawan Solo watershed. This study aims to explore farmers' perceptions of climate change and understand the adaptations they undertake. The study was conducted in Mejuwet Village, Sumberrejo Subdistrict, Bojonegoro Regency, using qualitative. This study involved six informants, consisting of three farmers and three farm laborers. The selection of informants was based on the criterion of having more than ten years of experience in farming. Data was collected using in-depth interview and observation. Subsequently, the data were analyzed using an interactive model. The study indicates that farmers have knowledge of and can articulate the climate changes they have encountered, albeit with some limitations in understanding, and they actively participate in adaptation efforts. Farmer adaptation encompasses technical modifications like establishing planting schedules and methods, and choosing high-quality varieties. Cultural adaptation encompasses traditions like the wiwitan ceremony. Social adaptation involves using social connections and prioritizing investments in children's schooling. Lastly, economic adaptation involves broadening job opportunities and liquidating assets. 
Manajemen Risiko Rantai Pasok Pada Tambak Udang Cipta Suramadu Vaname fauziyah, elys; Faiha, Imdad; Triyasari, Sri Ratna
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 4 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Cipta Suramadu Vaname (CSV) merupakan usaha yang bergerak dibidang budidaya udang vaname pada tahun 2022. Meskipun tergolong usaha baru, CSV dalam satu siklus budidaya mampu menghasilkan lebih dari 5 ton. Tetapi hasil budidaya dalam satu siklus tersebut masih mengalami fluktuasi. Tujuan penelitian untuk mengidentifikasi kejadian risiko (risk event) dan penyebab risiko (risk agent), serta merumuskan mitigasi risiko prioritas yang terjadi pada aktivitas rantai pasok Tambak Udang CSV. Metode yang digunakan dalam penelitian ini adalah metode Supply Chain Operation Reference (SCOR) untuk melakukan pemetaan aktivitas rantai pasok tambak udang vaname. Metode House of Risk (HOR) digunakan untuk identifikasi risiko dan merumuskan mitigasi risiko. Hasil identifikasi risiko menggunakan HOR Fase I pada Tambak Udang CSV sebanyak 14 risk event dengan 21 risk agent. Hasil HOR Fase II terdapat 18 rumusan aksi mitigasi risiko. Saran yang dapat diberikan yaitu Tambak Udang CSV bisa menerapkan usulan rumusan mitigasi risiko ditiap siklus budidaya agar dapat meminimalisir terjadinya risiko dan kerugian.
Analisis Kepuasan Konsumen Terhadap Pembelian Produk Batik Di Peri Kecil Madura Menggunakan Analisis CSI dan IPA Triyasari, Sri Ratna; Aprilia, Zahrina
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 4 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Batik berperan penting dalam memicu pertumbuhan Usaha Mikro, Kecil, dan Menengah (UMKM) yang melakukan produksi batik dengan beragam desain, teknik dan motif. Salah satunya Batik Peri Kecil Madura yang berperan dalam melestarikan dan mengembangkan tradisi batik di Bangkalan. Penelitian ini bertujuan untuk mengetahui Karakteristik responden, Tingkat kepuasan konsumen, dan Atribut paling penting terhadap kepuasan konsumen sekaligus mengukur sejauh mana atribut tersebut dipenuhi oleh perusahaan. Teknik pengambilan sampel menggunakan metode purposive sampling dengan jumlah sebanyak 35 orang. Customer Satisfaction Index (CSI) dan Importance Performance Analysis (IPA) digunakan sebagai metode analisis data dalam pada penelitian ini. Secara umum, hasil penelitian ini menunjukkan jika konsumen Batik Peri Kecil Madura, didominasi oleh perempuan dengan tingkat pendidikan rata-rata S1/D4, status pekerjaan sebagai pegawai dengan rata-rata pendapatan sebesar 1-3 Juta Rupiah. Nilai CSI diperoleh sebesar 79% yang berarti bahwa konsumen Batik Peri Kecil Madura telah puas terhadap layanan yang diberikan. Berdasarkan hasil analisis IPA terdapat dua atribut yaitu kuadran I menjadi prioritas utama dilakukannya perbaikan agar tercapai kepuasan konsumen maksimal.
PERSEPSI MAHASISWA TERHADAP MEDIA PEMBELAJARAN MATAKULIAH USAHATANI ”SI-CANTIK” PADA PROGRAM STUDI AGRIBISNIS Fauziyah, Elys; Rum, Mokhammad; Hasan, Fuad; Triyasari, Sri Ratna
Jurnal Kepemimpinan dan Pengurusan Sekolah Vol. 5 No. 1 (2020): Maret
Publisher : STKIP Pesisir Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Learning media is a tool that can be used to optimize learning activities. The development of information technology can be utilized to design contemporary learning media, as has been done by lecturers of farming course in the Agribusiness Study Program at the University of Trunojoyo Madura (UTM). The lectures designed an information technology-based learning media, named Si-Cantik. This media has been applied to farming courses on odd semester 2019/2020. In order to find out students' perceptions of this media, a survey was conducted using seven indicators. The number of samples is 33 respondents. The results of the analysis showed that most respondents agreed that Si-Cantik learning media could provide a more detailed understanding of farming plan material, and could improve skills in farming plan made.
Persepsi Industri Jamu Madura dalam Memberikan Jaminan Halal pada Konsumen di Kabupaten Bangkalan Triyasari, Sri Ratna; Anti, Listiana Budi; Asfan, Dian Farida
JURNAL AGROINDUSTRI HALAL Vol. 11 No. 1 (2025): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v11i1.12717

Abstract

Sertifikat halal berguna sebagai jaminan bagi konsumen, untuk keamanan bahan baku dan proses produksi yang aman. Produk jamu yang dikonsumsi juga karena khasiatnya, membutuhkan legalitas halal untuk memberikan rasa aman dan percaya pada konsumen. Penelitian ini bertujuan untuk mengetahui karakteristik dan persepsi pelaku usaha dalam memberikan jaminan halal pada konsumen. Metode analisis yang digunakan yaitu analisis deskriptif kualitatif kemudian untuk mengetahui persepsi pelaku usaha menggunakan skala likert. Hasil penelitian menunjukkan indikator persepsi yang dianggap sangat baik adalah pentingnya faktor halal karena kewajiban agama; lalu pentingnya kebersihan dan keamanan produk; selanjutnya label halal merupakan item yang penting. Tingkat kesadaran pemilik usaha UMKM tinggi dalam hal menyediakan jaminan halal terhadap konsumen memerlukan adanya dukungan dari pemerintah untuk mengoptimalkan produk yang aman dengan legalitas yang baik. indeks tingkat persepsi industri jamu dalam memberikan jaminan halal yaitu sebesar 81,75% yaitu sangat baik yang artinya para pelaku usaha memiliki kesadaran yang tinggi terkait kepemilikan sertifikasi halal.
Pendampingan Peternak dalam Optimalisasi Produksi dan Pemasaran Pakan untuk Mendukung Nafkah Berkelanjutan Asfan, Dian Farida; Triyasari, Sri Ratna; Widodo, Slamet; Maflahah, Iffan; Lestari, Syndi Aprilia; Hananiyah, Hananiyah; Isnaini, Ardi Fajar
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18586

Abstract

Pendahuluan: Pakan merupakan elemen utama dalam menunjang produktivitas ternak, namun pengolahan secara manual yang masih dilakukan oleh peternak di Desa Oloh, Kecamatan Ketapang, Kabupaten Sampang, menyebabkan rendahnya efisiensi dan produktivitas. Studi ini bertujuan untuk mendampingi Kelompok Ternak Melati dalam optimalisasi produksi dan pemasaran pakan melalui pemanfaatan teknologi mesin pencacah hijauan dan mesin pengaduk pakan. Metode: Persiapan, pengadaan mesin, penyuluhan dan pelatihan, serta evaluasi. Hasil: Adanya peningkatan signifikan dalam pengetahuan dan keterampilan peserta mengenai pengoperasian mesin, komposisi pakan, serta pemanfaatan limbah pertanian sebagai bahan baku pakan. Evaluasi melalui pretest dan postest menunjukkan lonjakan pemahaman peserta sekitar 87% terhadap topik yang disampaikan. Kesimpulan: Kegiatan ini berhasil meningkatkan efisiensi produksi pakan, keterampilan peternak, serta kesadaran akan pemanfaatan teknologi, sehingga mendukung keberlanjutan dan kesejahteraan usaha peternakan di wilayah tersebut.
Co-Authors Abdul Wahib Muhaimin Andrie Kisroh Sunyigono Anti, Listiana Budi Aprilia, Zahrina Dian Farida Asfan diyah, Mardiyah Hayati Djoko Koestiono Elys Fauziyah Faiha, Imdad Fuad Hasan Hamidah, Alifah Nurul Hananiyah, Hananiyah Iffan Maflahah Imani, Kamelia Isnaeny, Shintiya Isnaini, Ardi Fajar Kurnia, Faridatul Lestari, Syndi Aprilia Mokh Rum Novi Diana Badrut Tamami Pangestu, Luthfan Qomariyah, Nor Raghaibah, Ita Atir Rosyida Ekawati Rum, Mokhammad Slamet Widodo Slamet Widodo Tamami, Novi DB Yunia Sari, Riska Ayu