Article Per Year (5 Year)
p-Index From 2021 - 2026
1.116
P-Index
This Author published in this journals
All Journal e-Journal Pustaka Kesehatan STOMATOGNATIC- Jurnal Kedokteran Gigi Insisiva Dental Journal : Majalah Kedokteran Gigi Insisiva Jurnal Kedokteran Gigi Universitas Padjadjaran Padjadjaran Journal of Dentistry Journal of Dentomaxillofacial Science B-Dent, Jurnal Kedokteran Gigi Universitas Baiturrahmah Dental Agromedis
Achmad Gunadi
Fakultas Kedokteran Gigi Universitas Jember
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Public Health

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search
Journal : e-Journal Pustaka Kesehatan

 1 
Daya Antibakteri Infusa Kismis (Vitis vinifera L.) Konsentrasi 100%, 50%, dan 25% Terhadap Streptococcus mutans (Antibacterial Activity of Raisins Infuse (Vitis vinifera L.) Concentration 100%, 50%, and 25% Against Streptococcus mutans) Dian Fajariani; Achmad Gunadi; Melok Aris Wahyukundari
Pustaka Kesehatan Vol 5 No 2 (2017)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Dental plaque is one factor that causing the occurrence of dentalcaries and periodontal disease. Bacteria that has role in the process offorming and increasing the accumulation of dental plaque is Streptococcusmutans. S. mutans digest sucrose and synthesis glukan in order to helpother bacterial adhesions to form plaques biofilm. An effective way to controlplaque accumulation is needed. One of the ways is using mouth rinse.The mouth rinse in the market could give some side effect in long term.Raisin is a food that made from dried grape result which consists of antimicrobialsubstance such as flavonoid, tannin and triterpenoid. Objective: Determinedthe large of antibacterial activity and effective concentration ofraisins infused that still have antibacterial activity against S. mutans. Methods:This study was laboratories experimental with post test only control groupdesign research. The method was using well diffusion method. Antibacterialactivity was showed by the inhibition zone around the well. Total of researchsamples were 25 samples which divided into 5 groups that were 25%, 50%,100% concentration of raisins infused, chlorhexidine 0,2% and sterileaquadest. Result and Conclusion: The magnitude of antibacterial activityraisins infused against S. mutans was achieved by consentration of 100%,50%, 25% respectively and the effective concentration of the raisins infusedwhich had antibacterial activity was 100%.
Efektivitas Perasan Daun Kemangi (Ocimum basilicum) dibanding Larutan Pembersih Gigi Tiruan Effervescent sebagai Pembersih Gigi Tiruan Resin Akrilik terhadap Pertumbuhan Candida albicans Sherlika Puspita Sari; Achmad Gunadi; Dewi Kristiana
Pustaka Kesehatan Vol 7 No 2 (2019): Volume 7 No. 2, 2019
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v7i2.19127

Abstract

The heat cured acrylic resin is common used as denture base material, but its microporosity can affect the cleanliness of the denture base lead to accumulation of plaque and food waste, and further increase the number of Candida albicans and cause denture stomatitis. There are 2 type of cleaning agents; natural cleaning agents, such as basil and chemical cleaning agents, for example effervescent artificial cleaning tablets. This study compared the effectiveness of basil leaves squeeze and effervescent denture cleaning solutions in soaking heat cured acrylic resin plates on the growth of C. albicans. There were 24 of 10x10x1 mm acrylic resin plates divided into 6 treatment groups. The acrylic resin plate was soaked in the basil leaves squeeze and effervescent denture cleaning solutions. Measurement of C. albicans absorbance used a spectrophotometer, then calculated the total of C. albicans using the formula. Data was analyzed using the One Way ANOVA test. The analysis showed that there are significant differences on the growth inhibition of C. albicans between treatment groups (p <0.005). The effervescent denture cleansing solution has a better antifungal effectiveness than the basil leaves
Daya Antibakteri Infusa Daun Asam Jawa (Tamarindus indica Linn) terhadap Streptococcus mutans (Antibacterial Activity of Asam Jawa Leaf Infuse (Tamarindus indica Linn) against Streptococcus mutans Anggi Faradiba; Achmad Gunadi; Depi Praharani
Pustaka Kesehatan Vol 4 No 1 (2016)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Dental caries is a mouth diseases caused by the interaction of host, microorganisms, substrate and time. One of the microorganisms that had played a role in occurrence dental caries is Streptococcus mutans bacteria. Infection caused by S. mutans can be treated with an natural antibacterial or synthetic antibacterial, but synthetic antibacterial has side effects in long term use so we need to do some research to find out natural materials that can be used as an antibacterial to minimize the side effects. Asam jawa leaf (Tamarindus indica L) is one of medicinal plants that have been known contains antibacterial compound namely flavonoid, saponin, alkaloid, vitamin C, chlorine and tanin. Objective: Determined the antibacterial activity of asam jawa leaf infuse against S. mutans. Methods: Laboratories experimental with post test only control group design research. Samples in this research divided into 2 control groups that is negative control (sterile aquadest), positive control (chlorhexidine) and 3 treated groups that is 25%, 50% and 100% asam jawa leaf infuse with 5 total samples for each groups. The antibacterial test was paper disc diffusion method. Antibacterial activity showed by the inhibition zone around the paper disc that indicated there is no bacterial growth. Result and Conclusion: Asam jawa leaf infuse had antibacterial activity against S. mutans and the effective concentration of the asam jawa leaf infuse which had antibacterial activity was 100%. Keywords : Antibacterial, asam jawa leaf infuse, S. mutans.
Daya Antibakteri Air Rebusan Bunga Rosella (Hibiscus sabdariffa Linn) dan Daun Teh Hitam (Camellia sinensis varian Assamica) Terhadap Penurunan Jumlah Koloni Bakteri Pada Sikat Gigi (Antibacterial Activity of Rosella Flower (Hibiscus sabdariffa Linn) a Sisca Rizkia Arifianti; Dwi Warna Aju Fatmawati; Achmad Gunadi
Pustaka Kesehatan Vol 4 No 3 (2016)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Rosella flower and Black Tea Leaves is an herbal plant that contains antibacterial use full for decontamination materials toothbrush to prevent cross infection. Objective: The objective of this research was to identify the number of bacterial colonies on the water immersion results and more effective between the two materials. Method: This researchis an experimental laboratory by the posttest only control group design in 9 samples were divided into 3 groups (one control groups and the 2 treatments groups). Each group consisted of 3 samples. Decontamination method was by immersion toothbrush for 10 minutes. Result and Conclusion: The decline levels in the number of bacterial colonies on the toothbrush immersion is greatest in the Rosella group, decrease in the number of bacterial colonies after the immersion Rosella solution higher than Black Tea leaves, Rosella solution more effective as a material decontamination toothbrush. Keywords: toothbrush, Hibiscus sabdariffa, Camellia sinensis, bacterial colonies
Daya Antibakteri Ekstrak Kulit Apel Manalagi (Malus sylvestris Mill.) Terhadap Pertumbuhan Streptococcus mutans (Antibacterial Activity of Manalagi Apple Peel (Malus sylvestris Mill.) Extract on The Growth of Streptococcus mutans) Jannata Hafidata Rabbani; Gunadi Achmad; Ermawati Tantin
Pustaka Kesehatan Vol 2 No 1 (2014)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Apple is a popular fruit which is consumed by many people in Indonesia. Manalagi apple's peel contains polyphenols that have antibacterial effects. Streptococcus mutans is the normal flora that can cause oral disease. One of alternative medications to prevent the disease by using natural products as antibacterial. This research is aimed to determine the antibacterial activity manalagi apple's peel extract on the growth of S. mutans and minimum concentration to inhibit growth. The method of this research is well diffusion method with 8 samples for each treatment. Samples consisted of five treatment groups which is manalagi apple's peel extract with concentration of 100%, 50%, 25%, positive control group (chlorhexidine 0.2%), and negative control group (aquadest sterile). Data were analyzed using the Kruskal-Wallis and Mann-Whitney test. The results of this research showed that manalagi apple's peel extract at all concentrations have antibacterial activity against the growth of S.mutans. Minimum inhibition concentration of manalagi apple's peel extract is 25%. The conclusion of this research proves that manalagi apple's peel extract has antibacterial activity against S.mutans growth.   Keywords: Antibacterial activity, manalagi apple's peels, Streptococcus mutans, well difussion method.
Co-Authors Adena, Afif Surya Ady Soesetijo Alfila Dinanti Nilasari Amiyatun Naini Anggi Faradiba Ardhianing Hardita Depi Praharani Dessy Rachmawati Dewi Kristiana Dhilan Purna Aji Dian Fajariani Didin Erma Indahyani Dwi Warna Aju Fatmawati Inneke Dwi Lestari Izzata Barid Jannata Hafidata Rabbani Melok Aris Wahyukundari Nazilatur Rohmah Nazilaturrohmah Niken Probosari Prasetyaningrum, Andania Ulfa Yuga PUDJI ASTUTI R. Rahardyan Parnaadji Sherlika Puspita Sari Sisca Rizkia Arifianti Surartono Dwiatmoko Tantin Ermawati