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All Journal Aquacoastmarine Program Kreativitas Mahasiswa - Kewirausahaan Jurnal Agriovet
Ahmad Khoirul Umam
Fakultas Peternakan Universitas Brawijaya
Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Other

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BIO-MASTIC (Mastitis Natural Antiseptic), Pemanfaatan Ekstrak Daun Kersen sebagai Antiseptik Tear Dipping Oktavia, Vinna; Umam, Ahmad Azmi Khoirul; Purwaningsih, Ratu Tintin; NofitaSari, Anissa; Ramadani, Nurul Qamaril
Program Kreativitas Mahasiswa - Kewirausahaan PKM-K 2014
Publisher : Ditlitabmas, Ditjen DIKTI, Kemdikbud RI

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Abstract

"BIO-MASTIC" is based natural antiseptic compounds containing antibacterial protection cherry leaves. thing more support in making this antiseptic is a special antiseptic product innovation Teat Dipping that has never existed in the market, another advantage with natural ingredients that have been tested, so as to provide protection of live stock against the disease through treatment mastitis post-milking TeatDipping. This productis more economical prices so that farmers do not spend a lotto take care of their animals. "BIO-MASTIC" has great potential to be developed areas such as dairy cattle centers in poor districts and Kota batu and can earn big profit. The Progress of programs divided into six stages including market research and planning, the purchase of means of production, the search for raw materials, implementing production, testing and marketing of products. Stage of market research conducted in the central areas of the dairy farm, the method used is to interview farmers to dairy farmers. Production Stage conducted in the Laboratory of FKM(Microtechnic Physiology and Plant Tissue Culture, the amount of production for 4 months obtained 248 liters. Stage product testing carried out in the laboratory of FKM (Physiology, Plant Tissue culture and Microtechnic) Faculty of Biology and Bacteriology laboratory Brawijaya University. at the marketing stage, we aim at a target market that is central areas of the dairy farm. Mean while applied marketing strategy is to go to the breeder directly and in cooperation with Prosperous UD.Sumber. Moreover, we follow the bazaars both campus and national levels. "BIO-MASTIC" business innovation antiseptict eat dipping first in Indonesia in the field of prospective and sustainable farms, so as to address the needs of animals in an effort to overcome the problems of lack of antiseptics for milking. hoped would also createa goodbrand image and product support antiseptic"BIO- MASTIC", so it has the potential to be commercialized in Indonesia.Keywords : Mastitis, Natural Protection, Teat Dipping, profitable, sustainable.
ANALISA KELAYAKAN USAHA PETERNAKAN AYAM LAYER PASCA PANDEMI COVID-19 DI CV. PUTRA PRATAMA Zia Fithron; Ahmad Khoirul Umam; Hanum Muarifah; Nanang Febrianto
Jurnal Agriovet Vol. 5 No. 1 (2022): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

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Abstract

Abstrak Penelitian ini dilakukan di CV. Putra Pratama. Tujuan dari penelitian ini adalah untuk mengetahui seberapa besar keuntungan dan kelayakan usaha pada peternakan ayam petelur pasca pandemi Covid-19. Metode yang digunakan adalah metode studi kasus pada peternakan ayam petelur, metode ini dilakukan dengan pengumpulan data secara sistematis. Hasil penelitian menunjukkan bahwa rata-rata harga telur selama sebulan adalah Rp. 21.500/kg, dan total biaya Rp. 2.879.039.049,-. Total pendapatan adalah Rp. 2.815.323.665,-. Analisis break event point mencapai Rp. 24.960/kg dan hasil rasio biaya pendapatan adalah 0,97. Kriteria tersebut masih layak untuk dilanjutkan meski mengalami kerugian, karena perekonomian di Indonesia pasca Covid-19 bergerak produktif. Abstract This research was conducted at CV. Putra Pratama. The purpose of this study was to find out how much profit and business feasibility on layer farms after the Covid-19 pandemic. The method used is a case study method on layer chicken farming, this method is done by collecting data systematically. The result of this research showed that the average price of eggs for a month was Rp. 21,500/kg, and the total cost was Rp. 2.879.039.049,-. Total revenue was Rp. 2.815.323.665,. The analysis of break event point was reached Rp. 24.960/kg and the result of revenue of cost ratio was 0,97. These criteria are still feasible to continue despite experiencing losses, because the economy in Indonesia after Covid-19 is moving productively.  
feasibility study ANALISA KELAYAKAN USAHA PETERNAKAN AYAM LAYER PASCA PANDEMI COVID-19 DI CV. PUTRA PRATAMA: Analisa Ekonomi Zia Fithron; Ahmad Khoirul Umam; Hanum Muarifah; Nanang Febrianto
Jurnal Agriovet Vol. 5 No. 1 (2022): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v5i1.842

Abstract

This research was conducted at CV. Putra Pratama. The purpose of this study was to find out how much profit and business feasibility on layer farms after the Covid-19 pandemic. The method used is a case study method on layer chicken farming, this method is done by collecting data systematically. The result of this research showed that the average price of eggs for a month was Rp. 21,500/kg, and the total cost was Rp. 2.879.039.049,-. Total revenue was Rp. 2.815.323.665,. The analysis of break event point was reached Rp. 24.960/kg and the result of revenue of cost ratio was 0,97. These criteria are still feasible to continue despite experiencing losses, because the economy in Indonesia after Covid-19 is moving productively.
Keberlanjutan Pengelolaan Budidaya Perikanan Komoditas Ikan Patin di Kabupaten Tulungagung Mochammad Fattah; Susadiana; Pudji Purwanti; Dwi Sofiati; Asyifa Anandya; Ahmad Khoirul Umam
AQUACOASTMARINE: Journal of Aquatic and Fisheries Sciences Vol. 5 No. 1 (2026): AQUACOSTMARINE: Journal of Aquatic and Fisheries Sciences
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jafs.v5i1.25023

Abstract

Budidaya ikan patin merupakan salah satu sektor perikanan yang memiliki peran penting dalam mendukung ketahanan pangan dan ekonomi lokal. Penelitian ini bertujuan untuk mengevaluasi keberlanjutan pengelolaan budidaya perikanan komoditas ikan patin di Kabupaten Tulungagung. Analisis data yang digunakan adalah analisis MDS-Rapcultiv untuk menilai keberlanjutan berdasarkan dimensi ekologi, ekonomi, sosial, serta hukum dan kelembagaan. Hasil penelitian menunjukkan bahwa nilai keberlanjutan multidimensi sebesar 72,75% yang termasuk kategori cukup berkelanjutan dan mendekati berkelanjutan. Dimensi ekologi dipengaruhi oleh kualitas air, kualitas benih, dan pengendalian penyakit yang berkontribusi terhadap kelulushidupan ikan dan mutu hasil. Dimensi ekonomi ditentukan oleh ketersediaan pasar, stabilitas harga, dan biaya produksi, terutama pakan sebagai komponen terbesar. Dimensi sosial dipengaruhi oleh kemampuan menyerap IPTEK, pengalaman pembudidaya, partisipasi keluarga, serta pengelolaan limbah yang berperan dalam menjaga stabilitas usaha dan hubungan sosial. Dimensi hukum dan kelembagaan didukung oleh keberadaan penyuluh, penerapan standar CPIB dan CBIB, serta keaktifan kelompok pembudidaya yang memperkuat kapasitas dan akses pasar. Pengelolaan budidaya dilakukan secara terpadu melalui peningkatan kualitas air, penggunaan benih unggul, efisiensi pakan, penguatan kapasitas pembudidaya, pengelolaan limbah yang terstruktur, serta penguatan kelembagaan dan kemitraan untuk meningkatkan keberlanjutan usaha.
Co-Authors Anissa NofitaSari, Anissa Asyifa Anandya Dwi Sofiati Hanum Muarifah Mochammad Fattah, Mochammad Nanang Febrianto Nurul Qamaril Ramadani, Nurul Qamaril Pudji Purwanti Ratu Tintin Purwaningsih, Ratu Tintin Susadiana Vinna Oktavia, Vinna Zia Fithron Zia Fithron