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Analisis Kelayakan Usaha Peternakan Broiler di Kabupaten Malang Nanang Febrianto; J.A. Putritamara; B. Hartono
Agriekonomika Vol 7, No 2: Oktober 2018
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v7i2.4451

Abstract

Penelitian dilaksanakan di Kecamatan Bululawang Kabupaten Malang dengantujuan untuk mengetahui besarnya biaya produksi, penerimaan, pendapatandan kelayakan usaha peternakan broiler. Metode yang digunakan adalah metodesurvey. Pengambilan sampel secara purposive random sampling terhadap 69 peternak berdasarkan jumlah kepemilikan ternak. Pengumpulan data diperoleh dengan wawancara dan penyebaran kuisioner terstruktur. Data dianalisis menggunakan analisis biaya dan R/C ratio. Hasil analisis menunjukkan bahwa biaya tetap sebesar Rp. 3.167.031, biaya variabel sebesar Rp. 161.697.460, penerimaan total sebesar Rp. 183.335.616, keuntungan sebesar Rp. 18.471.124. Usaha peternakan broiler di Kecamatan Bululawang layak untuk dikembangkan, dengan nilai analisa R/C ratio yaitu sebesar 1 (rata-rata 1,11).
PENGARUH BAURAN PEMASARAN TERHADAP KEPUTUSAN PEMBELIAN MADU PT KEMBANG JOYO SRIWIJAYA DI KOTA WISATA BATU Nanang Febrianto; Budi Hartono; Dewi Masyithoh
REKASATWA : Jurnal Ilmiah Peternakan Vol 3, No 1 (2021): REKASATWA : Jurnal Ilmiah Peternakan
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/rekasatwa.v3i1.11148

Abstract

Penelitian dilakukan dengan tujuan menganalisis faktor bauran pemasaran yang mempengaruhi keputusan pembelian madu PT Kembang Joyo Sriwijaya di Kota Batu. Metode penelitian studi kasus. Responden penelitian adalahi wisatawan yang berkunjung ke Kota Batu yang ditentukan secara accidental sampling method. Analisis data dengan menggunakan analisis regresi linier berganda. Hasil penelitian menunjukkan bahwa faktor yang berpengaruh secara positif dan signifikan terhadap keputusan pembelian adalah produk dan harga sedangkan faktor yang tidak berpengaruh signifikan adalah variabel lokasi, promosi, sdm dan proses.
Identifikasi potensi wilayah Kabupaten Nganjuk sebagai sentra pengembangan produksi sapi potong Nanang Febrianto; Jaisy Aghniarahim Putritamara; Awang Tri Satria
Livestock and Animal Research Vol 18, No 3 (2020): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (394.244 KB) | DOI: 10.20961/lar.v18i3.45990

Abstract

Tujuan: Penelitian bertujuan untuk menganalisis potensi wilayah Kabupaten Nganjuk dalam usaha peternakan sapi potong.Metode: Pemilihan lokasi penelitian dengan menggunakan teknik purposive. Penelitian menggunakan metode survey. Data penelitian terdiri dari data primer dan sekunder. Analisis data menggunakan analisis deskriptif.Hasil: Hasil penelitian menunjukkan bahwa wilayah Kabupaten Nganjuk berada didataran rendah dengan ketinggian antara 46-96 meter di atas permukaan laut (mdpl) dan berada di pegunungan dengan ketinggian 150-750 mdpl. Temperatur di dataran rendah berkisar antara 23-33C dengan kelembapan udara 75-78%, di wilayah pegunungan suhu udara berkisar antara 20-30C dengan kelembapan 80%. Produksi pakan ternak asal limbah pertanian dan perkebunan sebesar 572.594,94 ton/tahun dengan kandungan BK sebesar 276.926,99 Ton. Pemanfaatan lahan kritis yang ditanami hijauan makanan ternak sebesar 913.000 ton/tahun. Kepadatan ternak sapi potong sebesar 1,64 LU/ha.Kesimpulan: Kesimpulan penelitian Kabupaten Nganjuk merupakan wilayah potensial untuk pengembangan sapi potong dilihat dari potensi agroklimat, potensi sumber daya pakan dan potensi lahan.
Path Data in Marketing: A Case Study of Broiler Chickens’ Partnership System in Kediri Regency, Indonesia Nanang Febrianto; Budi Hartono; Anie Eka Kusumastuti; Puji Akhiroh
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 24, No 3 (2022): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.24.3.252-257.2022

Abstract

The study aimed to determine the distribution and marketing channels of the broiler chickens’ partnership system in Kediri Regency, Indonesia. Data were collected from July to August 2020. The respondents used in this study were plasma farmers and marketing agencies involved in the marketing of broiler chickens. The analytical model used in this research is a descriptive analysis of marketing channels from producers to consumers and an analysis of marketing efficiency. The results showed that there were five marketing distribution channels. Distribution channel 1 consisted of plasma farmers, core companies, wholesalers, intermediate traders, retailers, and consumers. Distribution channel 2 consisted of plasma farmers, core companies, wholesalers, intermediate traders, and consumers. Distribution channel 3 consisted of plasma farmers, core companies, wholesalers, retailers, and consumers. Distribution channel 4 consisted of plasma farmers, core companies, wholesalers, and consumers. Distribution channel 5 consisted of plasma farmers, core companies, intermediate traders, retailers, and consumers. The marketing margins for distribution channels 1, 2, 3, 4 and 5 were IDR 2,250/kg, IDR 1,600/kg, IDR 1,200/kg, IDR 1,500/kg, and IDR 1,950/kg, respectively.
ANALISA KELAYAKAN USAHA PETERNAKAN AYAM LAYER PASCA PANDEMI COVID-19 DI CV. PUTRA PRATAMA Zia Fithron; Ahmad Khoirul Umam; Hanum Muarifah; Nanang Febrianto
Jurnal Agriovet Vol. 5 No. 1 (2022): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak Penelitian ini dilakukan di CV. Putra Pratama. Tujuan dari penelitian ini adalah untuk mengetahui seberapa besar keuntungan dan kelayakan usaha pada peternakan ayam petelur pasca pandemi Covid-19. Metode yang digunakan adalah metode studi kasus pada peternakan ayam petelur, metode ini dilakukan dengan pengumpulan data secara sistematis. Hasil penelitian menunjukkan bahwa rata-rata harga telur selama sebulan adalah Rp. 21.500/kg, dan total biaya Rp. 2.879.039.049,-. Total pendapatan adalah Rp. 2.815.323.665,-. Analisis break event point mencapai Rp. 24.960/kg dan hasil rasio biaya pendapatan adalah 0,97. Kriteria tersebut masih layak untuk dilanjutkan meski mengalami kerugian, karena perekonomian di Indonesia pasca Covid-19 bergerak produktif. Abstract This research was conducted at CV. Putra Pratama. The purpose of this study was to find out how much profit and business feasibility on layer farms after the Covid-19 pandemic. The method used is a case study method on layer chicken farming, this method is done by collecting data systematically. The result of this research showed that the average price of eggs for a month was Rp. 21,500/kg, and the total cost was Rp. 2.879.039.049,-. Total revenue was Rp. 2.815.323.665,. The analysis of break event point was reached Rp. 24.960/kg and the result of revenue of cost ratio was 0,97. These criteria are still feasible to continue despite experiencing losses, because the economy in Indonesia after Covid-19 is moving productively.  
Developing Social Trustworthiness of the Halal Fried Chicken MSMEs’ Value Chain in Malang Priyo Sugeng Winarto; Puji Akhiroh; Budi Hartono; Nanang Febrianto; Hari Dwi Utami; Khotibul Umam; Juwaidah Sharifuddin
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.333

Abstract

The value chain is an essential framework for understanding how industries create and sustain value for consumers or target markets. It encompasses various activities that contribute to delivering valuable products, such as supplier, channel, and buyer value chains. The primary activities in the value chain include inbound logistics, operations, outbound logistics, marketing and sales, and service. This study analyzes the value chain, focusing on halal fried chicken MSMEs, in the Malang Raya. A quantitative descriptive method was employed, involving 56 randomly selected respondents, starting from MSMEs' owners, managers, and operational staff. Data collection techniques included a survey method with questionnaires, in-depth interviews, and observations. The analysis utilized a Likert scale to measure key value chain elements such as inbound logistics, operations, outbound logistics, marketing, and service. The results indicate that the halal value chain ecosystem in Malang Raya is well-established. Respondents agreed that critical activities such as material storage, smooth distribution, product quality control, customer service, and satisfaction significantly impact the success of MSMEs in the region. This study highlights the importance of halal certification and optimal value chain management to enhance product competitiveness in local and international markets. These findings provide insights for policymakers to support the development of the social trustworthiness of the halal value chain ecosystem, ensuring that MSMEs remain competitive in the growing halal food sector.
feasibility study ANALISA KELAYAKAN USAHA PETERNAKAN AYAM LAYER PASCA PANDEMI COVID-19 DI CV. PUTRA PRATAMA: Analisa Ekonomi Zia Fithron; Ahmad Khoirul Umam; Hanum Muarifah; Nanang Febrianto
Jurnal Agriovet Vol. 5 No. 1 (2022): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v5i1.842

Abstract

This research was conducted at CV. Putra Pratama. The purpose of this study was to find out how much profit and business feasibility on layer farms after the Covid-19 pandemic. The method used is a case study method on layer chicken farming, this method is done by collecting data systematically. The result of this research showed that the average price of eggs for a month was Rp. 21,500/kg, and the total cost was Rp. 2.879.039.049,-. Total revenue was Rp. 2.815.323.665,. The analysis of break event point was reached Rp. 24.960/kg and the result of revenue of cost ratio was 0,97. These criteria are still feasible to continue despite experiencing losses, because the economy in Indonesia after Covid-19 is moving productively.