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All Journal Althea Medical Journal GEMBIRA (Pengabdian Kepada Masyarakat)
Fitria Oktaviani, Fitria
Faculty of Medicine, Universitas Padjadjran
Religion Humanities Civil Engineering, Building, Construction & Architecture Education Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences

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Effects of White Turmeric Infusion on the Liver Cells in Carbon Tetrachloride-Induced Mice Oktaviani, Fitria; Herdiningrat, RB. Soeherman; Yulianti, Herry
Althea Medical Journal Vol 2, No 4 (2015)
Publisher : Althea Medical Journal

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Abstract

Background: The liver is an organ that has important functions in the body. Liver damage can be caused by oxidative stress and free radicals. White turmeric (Curcuma zedoaria L) contains antioxidants that can be used to neutralize the effects of free radicals. This study was conducted to determine the effect of white turmeric infusion on histological appearance of liver cells in male mice induced by carbon tetrachloride (CCl4).Methods: This laboratory experimental study was conducted using male mice (Mus musculus) with Balb/c strain. Thirty-three mice were randomly divided into 3 groups i.e.,group 1 as a control group was given standard food and drink, group 2 was given 10% of CCl4 0.1 ml by intraperitoneal injection on the first day and group 3 was given 10% of CCl4 0.1 mL by  ntraperitoneal injection on the first day, followed by the administration of 50% of white turmeric infusion 0.2 mL. Kruskal-Wallis test method was used to analyse the significant differences of the average percentage of damaged liver cells in the group given CCl4 alone with the group given CCl4 and white turmeric infusion and control group.Results: The percentage of damaged liver cells between groups of mice given CCl4 alone and the group given CCl4 followed by white turmeric infusion were respectively(p <0.05) compared to group1.Conclusions: Administration of white turmeric infusion gave an influence by decreasing the percentage of damaged liver cells in CCl4-induced mice. White turmeric can serve as an alternative antioxidants that can be used to neutralize the effects of free radicals. [AMJ.2015;2(4):506–10] DOI: 10.15850/amj.v2n4.498
MENINGKATKAN KESEHATAN MASYARAKAT MELALUI KONSUMSI SOTO AYAM KAMPUNG PANTI ASUHAN BERKAH AR-RAHIM, KELURAHAN GUNUNG LINGKAS, TARAKAN Hidayat, Nurul; Nirwandi, Nirwandi; Ibrahim, Nabila; Oktaviani, Fitria; Roslianti, Lia; Syaputra, Ridho; Chaerunnisa, Indah; Nurrahma, Hana
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 2 No 06 (2024): DESEMBER 2024
Publisher : Media Inovasi Pendidikan dan Publikasi

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Abstract

Ayam Kampung, disebut juga Gallus gallus domesticus merupakan ayam bukan ras yang dibudidayakan di Indonesia. Ayam kampung pada masa pertumbuhan dapat diberikan ransum yang mengandung protein kasar lebih besar atau sama dengan 18%. Selain protein, lemak dibutuhkan ayam untuk meningkatkan efisiensi dalam penggunaan ransum sebagai sumber tenaga yang lebih tinggi dari karbohidrat dan mempunyai peran dalam penyerapan kalsium, Program pengolahan ayam kampung berupa soto ayam kampung kepada anak anak Panti Asuhan Berkah Ar – Rahim Kelurahan Gunung Lingkas, Tarakan. Peningkatan Kesehatan Masyarakat adalah salah satu upaya penting dalam meningkatkan kualitas hidup khususnya bagi anak anak panti asuhan yang menghadapi keterbatasan nutrisi, Kegiatan pengabdian ini dilakukan di Panti Asuhan Berkah Ar – Rahim Kelurahan Gunung Lingkas,Kota Tarakan, Provinsi Kalimantan Utara pada 21 September 2024 pukul 08.00 – 16.00 WITA. Soto ayam, sebagai makanan tradisional Indonesia yang kaya akan protein dan nutrisi, diharapkan dapat memberikan asupan gizi yang memandai bagi anak anak di Panti Asuhan Berkah Ar – Rahim. Program ini bisa dikembangkan dengan memadukan sosial budaya dalam pelaksanaannya seperti, pembelajaran nilai kebersamaan serta gotong royong.
Co-Authors Chaerunnisa, Indah Herry Yulianti Ibrahim, Nabila Nirwandi Nirwandi Nurrahma, Hana Nurul Hidayat RB. Soeherman Herdiningrat Roslianti, Lia Syaputra, Ridho