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All Journal ASMAT: Jurnal Pengabmas QISTINA: Jurnal Multidisiplin Indonesia Jurnal Ilmu Gizi Indonesia (JIGZI) AR-RUMMAN: Journal of Education and Learning Evaluation Journal of Applied Holistic Nursing Science Jurnal Kebidanan dan Keperawatan Medika
Dewi Woro Astuti
Universitas Mitra Indonesia
Religion Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health

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PENGABDIAN KEPADA MASYARAKAT PENYULUHAN PENERAPAN GIZI SEIMBANG PADA LANSIA UPTD PELAYANAN SOSIAL LANSIA TRESNA WERDHA Dewi Woro Astuti; radella Hervidea; Erwin Tubagus; Ajib Jayadi
ASMAT JURNAL PENGABMAS Vol. 1 No. 2 (2022): Juni 2022
Publisher : Poltekkes Kemenkes Jayapura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (482.191 KB) | DOI: 10.47539/ajp.v1i2.17

Abstract

Lansia merupakan kelompok yang rentan gizi hal tersebut disebabkan karena adanya proses penuaan secara biologis, fisik, dan psikologis pada lansia, oleh karena itu asupan gizi yang adekuat dan seimbang sangat berperan terhadap status gizi dan kesehatan lansia dalam jangka waktu lama, dengan asupan zat gizi yang tercukupi diharapkan dapat meningkatkan status gizi lansia ke taraf yang lebih tinggi (Arisanti dkk, 2014). Pemberian gizi pada lansia perlu mendapat perhatian karena berpengaruh karena meningkatkan gizi lansia agar tetap berada dalam kondisi yang sehat dan terhindar dari risiko terjadinya kurang gizi. Khususnya pada lanjut usia dengan masalah multi patologinya yang secara langsung maupun tidak langsung akan mempengaruhi asupan zat gizi dan menimbulkan berbagai macam masalah gizi (Purba, 2005). Masalah kesehatan pada lansia, seperti kekurangan gizi dan obesitas akan semakin meningkat mengingat jumlah penduduk lansia yang semakin bertambah dari tahun ke tahun, oleh karena peningkatan masalah kesehatan gizi pada lansia harus diperhatikan. Tujuan dari pengabdian masyarakat ini diharapkan setelah mengikuti sosialisasi (penyuluhan gizi pada lansia) lansia mampu memahami makanan yang baik dan memiliki gizi seimbang. Berdasarkan uraian tersebut peneliti tertarik untuk mengkaji kesehatan lansia terkait gizi yang berjudul “Asupan Gizi Seimbang untuk Lansia” Di Panti Jompo Tresna Werdha Natar Kabupaten Lampung Selatan.
ASI EKSKLUSIF SEBAGAI DETERMINAN STUNTING PADA BALITA USIA 24-59 BULAN Ajib Jayadi; Dewi Woro Astuti
Jurnal Ilmu Gizi Indonesia (JIGZI) Vol 3, No 2 (2022)
Publisher : Universitas Mitra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57084/jigzi.v3i2.1066

Abstract

Stunting merupakan salah satu masalah gizi yang berdampak pada pertumbuhan dan perkembangan, kecerdasan, lebih rentan penyakit, dan di masa depan dapat menurunnya produktifitas. Prevalensi stunting di Indonesia masih tinggi yakni 27,67%. Studi pendahuluan di Kelurahan Keteguhan tahun 2019 tercatat 28,82% balita stunting. Tujuan penelitian untuk mengetahui determinan faktoryang berhubungan dengan kejadian Stunting pada balita usia 24-59 bulan di Kelurahan Keteguhan, Kecamatan Telukbetung Timur, Kota Bandar Lampung Tahun 2021. Jenis penelitian observasional  analitik dengan desain cross sectional. Populasi pada penelitian ini adalah seluruh balita usia 24-59 bulan sejumlah 318 dan sampel 195 balita. Analisis yang digunakan menggunakan SPSS versi 16.0 meliputi univariat dengan distribusi frekuensi, bivariat menggunakan uji chi square, dan multivariat dengan regresi logistik ganda.Penelitian dilakukan pada bulan April 2021. Hasil penelitian diketahui distribusi frekuensi stunting sebanyak 29,7%, Ibu hamil KEK 30,8%, BBLR 17,4%, status ASI Eksklusif sebanyak 40%, Pendidikan orang tua tinggi 55,4%, dan pendapatan keluarga tinggi sebanyak 54,9%.  Hasil analisis bivariat menunjukkan ada hubungan status gizi ibu hamil (OR=4,276), BBLR (OR=3,962), ASI Ekslusif (OR=4,608), dan pendapatan keluarga (OR=3,306) dengan stunting. Namun tidak ada hubungan antara pendidikan orang tua dengan stunting (p value=0,145). Hasil analisis multivariat didapatkan determinan stunting terdiri dari Status Gizi Ibu Hamil, ASI Ekslusif dan Pendapatan keluarga. Adapun faktor yang paling dominan adalah ASI Esklusif (OR=4,192).   Rekomendasi penelitian ini adalah perlu revitalisasi peran petugas kesehatan khususnya  bidan di berbagai tingkatan untuk meningkatkan cakupan ASI Ekslusif dan status gizi (KEK) ibu hamil dalam penurunan prevalensi stunting.
Relationship Between Food Service Satisfaction and Macronutrient Intake With Nutritional Status of Patients at DKT TK IV 02.07.04 Hospital Bandar Lampung Dian Kirana; Ai Kustiani; Dewi Woro Astuti
AR-RUMMAN: Journal of Education and Learning Evaluation Vol 1, No 2 (2024): Desember 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/arrumman.v1i2.4062

Abstract

Malnutrition affects 13-69% of people receiving care in hospitals worldwide. Anthropometric examinations reveal that 50% of patients in hospitals suffer from malnutrition. Patient psychology during the healing process is affected by a number of factors, including the patient's level of satisfaction with the hospital food service. The purpose of this study was to determine how the nutritional health of patients at DKT Hospital Bandar Lampung is related to satisfaction with food service and macronutrient consumption. This study uses a cross-sectional strategy as a design or analytical observational research plan. The sample used in this study was 47 respondents selected using the simple random sampling method. The bivariate test used in this study is the Chi-Square test. The results showed that there was a relationship between food service satisfaction and patient nutritional status (p-value = 0.013) and there was a relationship between macronutrient intake and patient nutritional status (energy = 0.023, protein = 0.035, fat = 0.021, carbohydrates = 0.045). Based on the results of the study, it can be concluded that there is a significant relationship between food service satisfaction and macronutrient intake with the nutritional status of patients at DKT TK IV hospital 02.07.04 Bandar Lampung.
Effects of Date Seed Coffee as a Complementary Therapy on Blood Pressure Among Hypertensive Patients at Kartini General Hospital Lisdiana; Dewi Woro Astuti; Hidayatusy Syukrina Puteri
Journal of Applied Holistic Nursing Science Vol. 2 No. 3 (2026): June 2026
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jahns.v2i3.414

Abstract

Hypertension is a very serious health problem worldwide. A person is said to have hypertension if his systolic blood pressure reaches 140 mmHg or more, and his diastolic blood pressure is 90 mmHg or more. One of the alternatives that is developing in the world of herbal medicine is the use of date seeds, one of which is date seed coffee which has the potential to be a complementary therapy for various degenerative diseases, such as hypertension. This study aims to determine the effect of giving date seed coffee on blood pressure in hypertensive patients.The method used in this study is quantitative using a quasi-experiment design with a sample of 20 respondents. Data will be collected through surveys or observation sheets, and analyzed using appropriate statistical methods such as the paired t test.The results of the study showed the effect of giving date seed coffee on blood pressure in hypertensive patients with a p value of 0.000 < 0.05. The results of this study are expected to make date seed coffee one of the safe, cheap, and practical alternatives to hypertension treatment. Hypertensive patients must also regularly consume antihypertensive drugs and consume nutritious foods to maintain heart health and blood pressure.
Pengaruh Food Taboo dengan KEK Ibu Hamil Isnaini Rizki Sabilla; Dewi Woro Astuti; Achmad Djamil
Jurnal Kebidanan dan Keperawatan Medika Vol. 1 No. 2 (2026): Agustus 2026
Publisher : CV CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jkkmedika.v1i2.436

Abstract

Food taboo behavior can be influenced by several factors including food knowledge and education because knowledge and education play an important role in decreasing belief in food taboo in pregnant women, one of the consequences of food taboo is the occurrence of KEK in pregnant women. The purpose of this study was to determine the effect of food taboo on the incidence of KEK in pregnant women in Totokarto Village, Adiluwih District, Pringsewu Regency in 2025. The type of quantitative research, pre-experimental design using a one group pretest and posttest design approach. The population and sample in this study were all pregnant women in Totokarto Village, Adiluwih District, Pringsewu Regency for the period January - March 2025, totaling 46 pregnant women. In this study, the sampling technique used was accidental sampling and using the chi-square test. Based on the results of the univariate analysis, it was found that most respondents had good food taboos totaling 24 respondents (52.2%) and most respondents did not experience KEK totaling 26 respondents (56.5%). Based on the results of the statistical test, a p-value of 0.003 was obtained or a p-value <α value (0.05), which means that there is an Influence of Food Taboo on the Incidence of KEK in Pregnant Women in Totokarto Village, Adiluwih District, Pringsewu Regency in 2025. The results of this study are expected to be one of the health information about the importance of food taboo on the incidence of KEK, so that pregnant women must maintain a nutritious diet properly and correctly, so that the nutritional status of the fetus and fetal growth and development are also good, it is recommended that pregnant women always be active in participating in health education in order to get more information about the importance of maintaining nutritional status during pregnancy
Hubungan Asupan Gizi (Lemak, Serat, Natrium), Stress Kerja dan Status Gizi dengan Kejadian Hipertensi pada Masyarakat Angellia Rizqullah; Hidayatusy Syukrina Puteri; Dewi Woro Astuti
Jurnal Kebidanan dan Keperawatan Medika Vol. 1 No. 2 (2026): Agustus 2026
Publisher : CV CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jkkmedika.v1i2.449

Abstract

The World Health Organization (WHO) revealed the prevalence of hypertension worldwide in 2023, with an estimated 1.28 billion people aged 30–79 years, while in Indonesia, the prevalence was 30.18% for those aged >18 years in 2023. Nutritional status is one of the contributing factors to hypertension. Many individuals with hypertension are caused by poor nutritional status. One key aspect of achieving optimal health is ensuring good nutritional status. Adequate and balanced nutrient intake contributes to healthy nutritional status. This study aims to determine the relationship between nutritional intake (fat, fiber, sodium), work stress, and nutritional status with the incidence of hypertension in the community of Beringin Lubai Village, Muara Enim Regency, in 2025. This study used a cross-sectional research design with a sample size of 98 respondents. The sampling technique used random sampling. The results of the study were analyzed using Pearson's correlation test. The results showed that there was a relationship between nutrient intake and the incidence of hypertension (fat = 0.036, fiber = 0.025, sodium = 0.022), there was a relationship between work stress and the incidence of hypertension with a p-value of 0.015, and there was a relationship between nutritional status and the incidence of hypertension with a p-value of 0.030.
Efektivitas Pemberian Brownis Ketan Hitam dan Buah Naga Merah Dalam Menurunkan Kadar Gula Darah Pasien Diabetes Melitus Tipe 2 di Puskesmas Negeri Baru Waykanan Relly Ansiskah; Radella Hervidea; Dewi Woro Astuti
QISTINA: Jurnal Multidisiplin Indonesia Vol. 4 No. 2 (2025): December 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/qistina.v4i2.7294

Abstract

Diabetes melitus (DM) adalah penyakit kronis dengan peningkatan kadar glukosa darah. Prevalensi DM terus meningkat secara global, termasuk di Indonesia. Pengendalian DM memerlukan pendekatan non-farmakologis, seperti pola makan sehat. Tujuan: untuk mengevaluasi efektivitas brownis ketan hitam dan buah naga merah dalam menurunkan kadar gula darah pasien DM tipe 2 di Puskesmas Negri Baru Waykanan. Penelitian ini menggunakan desain pre-eksperimental dengan pendekatan two group pretest-posttest. Sampel terdiri dari 30 pasien DM tipe 2 yang dipilih secara purposive sampling. Intervensi berupa pemberian brownis ketan hitam dan buah naga merah. Kadar gula darah diukur sebelum dan sesudah intervensi menggunakan glucometer. Data dianalisis menggunakan uji t berpasangan setelah uji normalitas Shapiro-Wilk. Pemberian brownis ketan hitam dan buah naga merah efektif menurunkan kadar gula darah pada pasien DM tipe 2. Karna ketan hitam mengandung antosianin yang tinggi, kaya akan serat dan merupakan pangan fungsional lokal yang berpotensi sebagai alternatif pendamping pengobatan DM.
Co-Authors Achmad Djamil Ai Kustiani Ajib Jayadi Angellia Rizqullah Dian Kirana Erwin Tubagus Hidayatusy Syukrina Puteri Isnaini Rizki Sabilla Lisdiana Radella Hervidea Relly Ansiskah