Garuda - Garba Rujukan Digital

Effects of Date Seed Coffee as a Complementary Therapy on Blood Pressure Among Hypertensive Patients at Kartini General Hospital Lisdiana; Dewi Woro Astuti; Hidayatusy Syukrina Puteri
Journal of Applied Holistic Nursing Science Vol. 2 No. 3 (2026): June 2026
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jahns.v2i3.414

Hypertension is a very serious health problem worldwide. A person is said to have hypertension if his systolic blood pressure reaches 140 mmHg or more, and his diastolic blood pressure is 90 mmHg or more. One of the alternatives that is developing in the world of herbal medicine is the use of date seeds, one of which is date seed coffee which has the potential to be a complementary therapy for various degenerative diseases, such as hypertension. This study aims to determine the effect of giving date seed coffee on blood pressure in hypertensive patients.The method used in this study is quantitative using a quasi-experiment design with a sample of 20 respondents. Data will be collected through surveys or observation sheets, and analyzed using appropriate statistical methods such as the paired t test.The results of the study showed the effect of giving date seed coffee on blood pressure in hypertensive patients with a p value of 0.000 < 0.05. The results of this study are expected to make date seed coffee one of the safe, cheap, and practical alternatives to hypertension treatment. Hypertensive patients must also regularly consume antihypertensive drugs and consume nutritious foods to maintain heart health and blood pressure.

Hubungan Citra Tubuh, Pengetahuan dan Konsumsi Tablet Tambah Darah (Fe) dengan Anemia Remaja Anggun Cahyati; Ajib Jayadi; Hidayatusy Syukrina Puteri
Jurnal Kebidanan dan Keperawatan Medika Vol. 1 No. 2 (2026): Agustus 2026
Publisher : CV CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jkkmedika.v1i2.438

One of the nutritional problems commonly experienced during adolescence is anemia. Anemia is a decrease in the quantity of red blood cells in circulation or the amount of haemoglobin being below the normal limits. The aim of this research is to determine the relationship between body image, knowledge, and the consumption of iron supplement tablets with the incidence of anemia in adolescent girls in the Working Area of Sidorejo Community Health Centre, Sekampung Udik District, East Lampung Regency in 2025. Quantitative research type with an analytical survey using a cross-sectional approach. The research was conducted in the work area of the Sidorejo Health Centre, Sekampung Udik District, East Lampung Regency in May-June 2025. The entire population consisted of female adolescents, with a sample of 84 female adolescents. The sampling technique used was cluster random sampling. Statistical testing used the Chi-square test. The frequency distribution of anaemia was 49 (58.3%), non-anaemia 35 (41.7%). The frequency distribution of body image was good 39 (46.4%), poor body image 45 (53.6%). The frequency distribution of knowledge was good 33 (39.3%), sufficient knowledge 24 (28.6%), poor knowledge 27 (32.1%). The frequency distribution of iron supplement tablet consumption was good 36 (42.9%), poor iron supplement tablet consumption 48 (57.1%). The p-value result was 0.000 < α (0.05) indicating a relationship between body image and the incidence of anaemia in adolescent girls. The p-value of 0.000 < α (0.05) shows a relationship between knowledge and the incidence of anaemia in adolescent girls, and the p-value of 0.044 < α (0.05) means there is a relationship between iron tablet consumption (Fe) and the incidence of anaemia in adolescent girls in the Working Area of Sidorejo Health Centre, Sekampung Udik District, East Lampung Regency in 2025.

Hubungan Asupan Gizi (Lemak, Serat, Natrium), Stress Kerja dan Status Gizi dengan Kejadian Hipertensi pada Masyarakat Angellia Rizqullah; Hidayatusy Syukrina Puteri; Dewi Woro Astuti
Jurnal Kebidanan dan Keperawatan Medika Vol. 1 No. 2 (2026): Agustus 2026
Publisher : CV CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jkkmedika.v1i2.449

The World Health Organization (WHO) revealed the prevalence of hypertension worldwide in 2023, with an estimated 1.28 billion people aged 30–79 years, while in Indonesia, the prevalence was 30.18% for those aged >18 years in 2023. Nutritional status is one of the contributing factors to hypertension. Many individuals with hypertension are caused by poor nutritional status. One key aspect of achieving optimal health is ensuring good nutritional status. Adequate and balanced nutrient intake contributes to healthy nutritional status. This study aims to determine the relationship between nutritional intake (fat, fiber, sodium), work stress, and nutritional status with the incidence of hypertension in the community of Beringin Lubai Village, Muara Enim Regency, in 2025. This study used a cross-sectional research design with a sample size of 98 respondents. The sampling technique used random sampling. The results of the study were analyzed using Pearson's correlation test. The results showed that there was a relationship between nutrient intake and the incidence of hypertension (fat = 0.036, fiber = 0.025, sodium = 0.022), there was a relationship between work stress and the incidence of hypertension with a p-value of 0.015, and there was a relationship between nutritional status and the incidence of hypertension with a p-value of 0.030.

Pengaruh Pemberian Edukasi Gizi dengan Media Permainan Ular Tangga terhadap Pengetahuan, Sikap, Asupan Protein dan FE pada Remaja Putri Salsabila Demitha Mahdira; Hidayatusy Syukrina Puteri; Adhi Nurhartanto
Jurnal Kebidanan dan Keperawatan Medika Vol. 1 No. 2 (2026): Agustus 2026
Publisher : CV CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jkkmedika.v1i2.450

Anemia is a common health problem among female adolescents due to inadequate nutrient intake, particularly protein and iron (Fe). Effective nutrition education is essential to improve knowledge, attitudes, and behaviors related to optimal nutritional intake. One method that can be applied is the Snakes and Ladders game. This study aims to examine the impact of nutrition education through the Snakes and Ladders game on knowledge, attitudes, and protein and iron intake among eleventh-grade female adolescents at SMAN 1 Menggala. A quasi-experimental pretest-posttest control group design was employed. The sample consisted of 67 eleventh-grade female students divided into control and intervention groups. The control group received educational material using PowerPoint, while the intervention group received PowerPoint presentations combined with the Snakes and Ladders game. Data were analyzed using the Mann-Whitney test. A significant increase in knowledge was observed (), whereas no significant impact was found on attitudes (). Significant increases were recorded for both protein consumption () and iron consumption (). Overall, the intervention group demonstrated greater score improvements compared to the control group. The use of the Snakes and Ladders game for nutrition education effectively enhances knowledge as well as protein and iron intake among female adolescents. This media serves as an engaging and easy-to-understand educational alternative to help reduce anemia in adolescents.

Steamed Red Bean Flour Sponge Cake with Date Substitution: A Healthy Snack to Prevent Anemia in Adolescent Girls Radella; Dewi Woro; Hidayatusy Syukrina Puteri; Asep Jalaludin; Ajib Jayadi; Nurhartanto
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.232

Adolescent girls are vulnerable to anemia due to increased iron requirements during growth. If untreated, this condition may impair concentration, immunity, and productivity. This study aimed to develop a healthy snack in the form of steamed sponge cake made from red bean flour with date substitution to prevent anemia in adolescent girls. This experimental study used a Completely Randomized Design (CRD) with five formulations and involved 25 female adolescents aged 12–14 as panelists. Data were collected through organoleptic testing and nutritional analysis using ANOVA and One-Sample T-Test. Results showed that formulation F2 (120 g wheat flour, 45 g red bean flour, 30 g dates) was most preferred and contained 6.7 mg of iron per 100 g. Consuming 100 g of F2 cake could fulfill 89.3% of the daily iron requirement. Conclusion: Red bean flour steamed cake with dates has the potential to be a nutritious and acceptable functional snack for adolescent girls. Further research is recommended to replicate nutrient analysis and consider large-scale production as a nutritional intervention for anemia prevention.

The Relationship Between Fruit and Vegetable Consumption Habits, Emotional Eating, and Sedentary Lifestyle with the Nutritional Status of Adolescents Hidayatusy Syukrina Puteri; Lamtiur Elita Sari; Ai Kustiani
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.233

The nutritional status of adolescents in Indonesia remains a serious concern, as indicated by the high prevalence of malnutrition caused by inadequate balanced nutrition intake, emotional eating behavior, and sedentary lifestyle. This study aimed to determine the relationship between sedentary lifestyle, emotional eating, and fruit and vegetable consumption habits with the nutritional status of adolescents at SMA N 1 Banding Agung, Ogan Komering Ulu Selatan. This study employed a quantitative design with a cross-sectional approach. A total of 86 respondents were selected using purposive sampling. The study was conducted from May to June 2025. Data analysis was performed using the Chi-square test as the data were normally distributed. Data were collected using validated FFQ, DEBQ, and ASAQ questionnaires. The results showed significant associations between vegetable consumption habits (p=0.003), fruit consumption (p=0.001), emotional eating (p=0.033), and sedentary lifestyle (p=0.002) with adolescents’ nutritional status. Most respondents with inadequate fruit and vegetable intake, high emotional eating, and high sedentary lifestyle exhibited poor nutritional status. Adolescents with sufficient fruit and vegetable consumption tended to have better nutritional status. In conclusion, adolescents’ nutritional status is influenced by dietary behavior, emotional regulation, and physical activity levels. It is recommended that adolescents increase their intake of fruits and vegetables according to balanced nutrition guidelines, reduce emotional eating behavior, and engage in more physical activity to maintain optimal nutritional health.

Correlation of Sleep Duration, Emotional Eating, and Physical Activity with Students' Nutritional Status Wahida Fitriyani; Atikah Adyas; Hidayatusy Syukrina Puteri
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.239

Nutritional problems among university students have become a growing concern, as they may be influenced by unhealthy lifestyles such as insufficient sleep, emotional eating, and low physical activity. This study aimed to determine the correlation between sleep duration, emotional eating, and physical activity with the nutritional status of sixth-semester students of the Nursing Study Program at Mitra Indonesia University. This research employed a cross-sectional design with a quantitative approach. A total of 101 students were selected through purposive sampling. Data were collected from May to June 2025 using the Sleep Timing Questionnaire (STQ), Dutch Eating Behavior Questionnaire (DEBQ), International Physical Activity Questionnaire (IPAQ), and anthropometric measurements. Data were analyzed using univariate and bivariate methods with the Spearman Rank correlation test. The results showed that most respondents had adequate sleep duration (63.4%), high emotional eating scores (88.1%), and moderate physical activity (86.1%). However, there was no significant correlation between sleep duration (p=0.594), emotional eating (p=0.792), and physical activity (p=0.398) with nutritional status. Conclusion: There was no significant relationship between the three variables and students' nutritional status. Recommended to include additional variables such as academic stress, dietary patterns, and consumption of processed foods.

The Relationship of Fast Food Consumption, Nutritional Status, and Sedentary Lifestyle with Adolescent Hypertension Henika Ardelia; Hidayatusy Syukrina Puteri; Asep Jalaludin Saleh
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.242

Hypertension, once predominantly found in adults, is increasingly prevalent among adolescents, primarily due to unhealthy eating habits, imbalanced nutritional status, and a sedentary lifestyle. This condition is concerning because early-onset hypertension raises the risk of cardiovascular disease later in life. This study aimed to determine the relationship between fast food consumption, nutritional status, and sedentary lifestyle with the incidence of hypertension among adolescents at SMAN 1 Sukoharjo. A quantitative approach with a cross-sectional design was used. The sample consisted of 93 students selected through simple random sampling. Data were collected during May–June 2025 using the Food Frequency Questionnaire (FFQ), Adolescent Sedentary Activity Questionnaire (ASAQ), blood pressure measurements, and body mass index-for-age (BMI/A) calculations. Data analysis was conducted using the Spearman Rank correlation test. The results showed no significant relationship between fast food consumption (p=0.799), nutritional status (p=0.259), or sedentary lifestyle (p=0.739) and the incidence of hypertension. Conclusion: None of the three variables had a significant effect on adolescent hypertension in the study location. Recommended health education regarding balanced nutrition and active lifestyles remains essential as a preventive measure to reduce the risk of hypertension from an early age.

Effect of Nutrition Education Using PowerPoint and Crossword Puzzles on Healthy Snacks on Knowledge, Attitudes, and Macronutrient Intake of Elementary School Students Angela Chandra Deswita; Hidayatusy Syukrina Puteri; Ajib Jayadi
Jurnal Kesehatan Cendikia Jenius Vol. 2 No. 3 (2025): Agustus
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/jenius.v2i3.247

Nutritional problems among school-age children in Indonesia remain a serious concern, with a stunting prevalence of 15.2%, wasting 6.3%, and obesity 5.3%. Consumption of unhealthy snacks contributes to an imbalance in macronutrient intake. The aim of this activity was to analyze the effect of nutrition education using PowerPoint and crossword puzzle media on students’ knowledge, attitudes, and macronutrient intake. A pre-experimental study with a one-group pretest-posttest design involved 41 fourth- and fifth-grade students at SD Negeri 1 Sri Katon. Data were collected using knowledge and attitude questionnaires and a 2×24-hour food recall. The study showed a significant increase in knowledge scores from 51.46 to 83.66 (p<0.001), an increase in supportive attitudes from 29.3% to 63.4% (p<0.001), and improvements in the adequacy of carbohydrate, protein, and fat intake (p<0.001). Conclusion: Nutrition education using interactive media effectively improved elementary school students’ knowledge, attitudes, and macronutrient intake. It is recommended to implement interactive nutrition education in elementary schools regularly to enhance knowledge, attitudes, and healthy consumption behaviors.

Title

Found 9 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 9 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 9 Documents
Search