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All Journal JMARS: Jurnal Mosaik Arsitektur Jurnal Riset Rumpun Ilmu Ekonomi (JURRIE) JURNAL SAUDAGAR INDONESIA
Ryan Farizal, Ryan
Program Studi Arsitektur Fakultas Teknik Universitas Tanjungpura
Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Social Sciences Other

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Journal : JURNAL SAUDAGAR INDONESIA

 1 
PENGARUH JOB CRAFTING DAN KINERJA KARYAWAN TERHADAP KINERJA ORGANISASI PT. BANK SYARIAH INDONESIA Setia Budi, M. Arief; Zahira, Tsuraiya; Kamalia, Kamalia; Farizal, Ryan; Ansari, Ansari
JSI: Jurnal Saudagar Indonesia Vol 4, No 1 (2025): Vol 4, No 1 (2025): Edisi Mei 2025
Publisher : Fakultas Ekonomi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/jsi.v4i1.2445

Abstract

This study was conducted to determine and test the analysis of the influence of job crafting and employee performance on the performance of PT. Bank Syariah Indonesia Lhokseumawe Branch Office, totaling 85 people. The sample was taken using saturated samples or total sampling techniques, and is also called the census method. Given the relatively small population, all populations were used as respondents. The data analysis technique used was multiple linear regression through SPSS version 26. The test results revealed that partially job crafting had a positive and significant effect on the performance of PT. Bank Syariah Indonesia Lhokseumawe Branch Office. Partially employee performance had a positive and significant effect on the performance of PT. Bank Syariah Indonesia Lhokseumawe Branch Office. Simultaneously, job crafting and employee performance had a positive and significant effect on the performance of PT. Bank Syariah Indonesia Lhokseumawe Branch Office. 
Penerapan Strategi Ekonomi Sirkular pada UMKM Katering di Kecamatan Medan Johor: Solusi untuk Pengurangan Limbah Makanan dan Peningkatan Keberlanjutan Bisnis Yusrita, Yusrita; Pangestu, Angga; Farizal, Ryan
JSI: Jurnal Saudagar Indonesia Vol 4, No 1 (2025): Vol 4, No 1 (2025): Edisi Mei 2025
Publisher : Fakultas Ekonomi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/jsi.v4i1.2441

Abstract

Catering SMEs play a crucial role in supporting the national economy, particularly in the culinary sector. However, this sector faces environmental challenges, especially in waste management and resource efficiency. The concept of a circular economy offers an effective solution to address these challenges by extending product life cycles and reducing waste. This study aims to analyze the implementation of circular economy practices in catering SMEs in Medan Johor District. The method used is a case study with data collection through interviews, observations, and document analysis. The results show that most SMEs have adopted environmentally friendly measures such as the use of sustainable raw materials and organic waste composting. However, challenges such as limited capital and knowledge remain significant obstacles. Government policy support and collaboration with private entities can accelerate the implementation of a circular economy in this sector
Co-Authors Ansari Ansari Budi, M. Arief Setia Kamalia Kamalia Muhammad Andi Pangestu, Angga Setia Budi, M. Arief Yusrita, Yusrita Zahira, Tsuraiya