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All Journal Jurnal Periodic Jurusan Kimia UNP Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Konsensus: Jurnal Ilmu Pertahanan, Hukum dan Ilmu Komunikasi
Ivana Putri
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Social Sciences

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Pembuatan Plastik Biodegradable dari Limbah Cair Pengolahan Singkong dengan Penambahan Propilen Glikol sebagai Plasticizer Ivana Putri; Sri Benti Etika
Jurnal Periodic Jurusan Kimia UNP Vol 11, No 1 (2022): PERIODIC
Publisher : Departemen Kimia FMIPA UNP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (842.24 KB) | DOI: 10.24036/p.v11i1.113334

Abstract

Cassava is a plant that used as a raw material for processing in many food industries in Indonesia. The results of this processing will produce cassava liquid waste. This cassava liquid waste can be used as raw material for making biodegradable plastics with the addition of propylene glycol as a plasticizer. Propylene glycol plasticizer was variated as much as 1 mL, 2 mL, 3 mL, 4 mL and 5 mL. The characterization test obtained a maximum value of 3 mL of propylene glycol plasticizer which has a tensile strength value of 68.24 N/mm2, an elongation percent of 42.04%, a maximum water content test and swelling test value of 5 mL which increases with the addition of a propylene glycol plasticizer. The value of biodegradation on the addition of 5 mL of plasticizer propylene glycol reached 76,789% on the 15th day. And the functional groups test of biodegradable plastics using FTIR, no other functional groups were found.
Peran Dan Strategi Public Relation Dinas Komunikasi Dan Informatika Kota Serang Dalam Membangun Citra Instansi Daerah Vivi Isri Undayah; Andini Restu Fitriyani; Hana Mauidunnajah; Ivana Putri
Konsensus : Jurnal Ilmu Pertahanan, Hukum dan Ilmu Komunikasi Vol. 2 No. 1 (2025): Februari : KONSENSUS : Jurnal Ilmu Pertahanan, Hukum dan Ilmu Komunikasi
Publisher : Asosiasi Peneliti Dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/konsensus.v2i1.627

Abstract

The Communication and Information Service (Diskominfo) has a strategic role in building a positive image of local government agencies. This literature review research aims to analyze the role and strategy of public relations of the Serang City Diskominfo in building an organizational image. The research method uses a descriptive qualitative approach with literature study techniques through the collection and analysis of scientific literature from journals, reference books, and relevant official documents. The study focuses on the concepts of public relations, image management, and communication of government organizations. The results of the study show that the role of public relations of the Serang City Diskominfo includes the functions of internal and external communication, information management, and the formation of public perception. The main strategies used include the development of communication media, periodic publication programs, and persuasive approaches to build public trust. The study concluded that the success of building the image of the agency
Educational Debriefing Related to Digital Marketing and Halal Certification to Juragan Dimsum’s MSMEs Hadiyani, Sherry; Adnans, Abdhy Aulia; Ivana Putri; Muhammad Suriya Pratama; Nurjannah Angelina; Surbakti, Ahmad Maulana; Naumi, Cindy Aprilia
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2022): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v7i2.9473

Abstract

One of the pillars that has an important role in the Indonesian economy is Micro, Small Medium Enterprises (MSMEs). Juragan Dimsum is one of the MSMEs engaged in the culinary field and is located in Medan Tuntungan. Juragan Dimsum has been doing marketing through Instagram social media which is managed directly by the owner. However, the application of digital marketing is still not good enough. In addition, this business has not had halal certification for almost 5 years. As an effort to overcome these problems, community service is carried out by holding digital marketing training, product photo training, and providing education related to halal certification. Educational training and provision can help MSMEs of Juragan Dimsum to be different from other similar competitor businesses, and increase consumer trust and interest in business products. Educational training and debriefing carried out using lecture, demonstration, practice methods, as well as direct discussion and question and answer. The results of the implementation of community service show that the target audience can take part in the entire series of activities with a positive attitude, and have better stock in managing business, especially in social media.
Training and Education for Orphanage Children to Realize Sustainable Economic Independence In Al-Marhamah Orphanage Adnans, Abdhy Aulia; Hadiyani, Sherry; Ivana Putri; Muhammad Suriya Pratama; Nurjannah Angelina; Surbakti, Ahmad Maulana; Cindy Aprilia Naumi
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2022): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v7i2.9480

Abstract

Not all children have the opportunity to get the fulfillment of the right to develop properly. Therefore, a forum is formed that is ready to facilitate these less fortunate children, one of which is the Orphanage. Al-Marhamah Orphanage is one of the orphanages located in Medan Sunggal. Al-Marhamah orphanage does not have a permanent donor and only lives from the proceeds of the business which is sold in front of the orphanage building. The types of products sold also have low competitiveness, so there needs to be an increase in capabilities in the culinary and business fields as well as optimal empowerment of human resources. Based on this, community service is carried out in the form of achievement motivation training, culinary training, and digital marketing education. In addition, recipe books and other supports are provided as needed. Educational training and debriefing carried out using lecture, demonstration, practice, as well as direct discussion and question and answer. The results of the implementation show that the target can participate in all series of activities with a positive attitude, and have the provisions to be able to realize sustainable economic independence.
Co-Authors Adnans, Abdhy Aulia Andini Restu Fitriyani Cindy Aprilia Naumi Hana Mauidunnajah Muhammad Suriya Pratama Naumi, Cindy Aprilia Nurjannah Angelina Sherry Hadiyani Sri Benti Etika Surbakti, Ahmad Maulana Vivi Isri Undayah