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All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Agrointek Majalah Ilmiah Pelita Ilmu Agrimansion: Agribusiness Management & Extension
Devi Fatmawati, Devi
Program Studi Pendidikan Matematika FKIP Untan, Pontianak
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Journal : Agrointek

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Karakteristik sifat fisikokimia madu hutan, madu budidaya, dan madu lebah tanpa sengat di Indonesia Fatmawati, Devi; Adawiyah, Dede Robiatul; Hasanah, Uswatun
AGROINTEK Vol 20, No 1 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i1.24737

Abstract

Indonesia is a vast archipelago with significant biodiversity, including honey bee species that produce large amounts of honey. Therefore, understanding the chemical and physical properties of the various types of honey produced is essential for improving the utilization and diversification of the national food supply. This study used a Completely Randomized Design (CRD) method with various types of Indonesian honey, namely forest honey, cultivated honey, and stingless bee honey obtained from Kalimantan, Sumatra, and Java. It included chemical characterization (moisture content, ash, pH, total phenolics, vitamin C, total sugar) and physical characterization (color and rheology) of honey. The result showed that cultivated honey has the best chemical properties (moisture content and total sugar). Forest honey has the highest vitamin C content. Honey from the stingless bee (Heterotrigona itama) from East Java has the lowest ash content and pH. The honey of the stingless bee Tetragonula leaviceps had the highest total phenol content. The physical properties of all honey were dominantly brownish-yellow and had a non-Newtonian dilatant flow behavior. The PCA results revealed that the chemical and physical properties of the honey samples differed significantly. There was a positive correlation between the total sugar and the constant viscosity index value of the honey.
Co-Authors ahmad yani Andriyanto Andriyanto Barbara, Betrixia Dede Robiatul Adawiyah Fanastia, Navada Hafid, Fernani Nur Sukmawati, Sindy Fitria Suryadinata, Ningrum Telmbanua, Lisna Novita Tri Yuliana Eka Sintha Uswatun Hasanah Zakia Putri Sulaiman Zubaidah R, Zubaidah