Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Jurnal Akuakultur Sungai dan Danau Jurnal Pengabdian Magister Pendidikan IPA Artha Imperium: Jurnal Pengabdian Kepada Masyarakat
Dewi Nugrayani
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Education Environmental Science Medicine & Pharmacology Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Studi Komunitas Bakteri Hidrolitik Saluran Pencernaan Ikan Nilem (Osteochilus vittatus) yang Dibudidayakan Di Kabupaten Banyumas Emyliana listiowati; Anandita Ekasanti; Dewi Nugrayani; Hamdan Syakuri; Dewi Wisudyanti; Muhammad Nurhafid; Yohanes Evander
Jurnal Akuakultur Sungai dan Danau Vol 7, No 2 (2022): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v7i2.142

Abstract

Hydrolytic bacteria are bacteria that play an important role in helping the digestive process of fish. This study aims to determine the hydrolytic activity of bacteria in the digestive tract of Nilem fish seen from amylolytic, proteolytic, lipolytic and cellulitic indices. The method used is exploratory and data analysis using parametric and non-parametric to explain the research data. Exploration carried out in this study included the total number of bacteria, proportion of hydrolytic bacteria, activity index of hydrolytic bacteria and molecular identification of bacteria with the best activity index. Fish were taken at random from fish farming ponds in Beji and Singasari with three fish each. The number of bacteria found an increasing pattern to the posterior intestine of fish from Beji and a pattern that varied between parts of the intestine of fish from Singasari. Hydrolytic bacteria were isolated from each part of the intestine from both locations which showed a decreasing pattern in each type of hydrolytic and intestinal tracts of fish from Singasari and varied patterns in the intestines of fish from Beji. The hydrolytic activity index showed a stable average value in each part of the intestine and the sampling location. Based on the best activity index, seven isolates were identified from three different genera, namely 1) Bacillus subtilis, 2) Enterobacter mori, Enterobacter cloacae, and 3) Aeromonas hydrophila (3), Aeromonas veronii. The bacteria obtained are classified as non-pathogenic bacteria that have potential in the field of aquaculture and normal pathogenic bacteria in the fish intestine
Optimalisasi Pemanfaatan Lahan dan Sumber Air melalui Kombinasi Budidaya Dalam Ember dan Akuaponik untuk Peningkatan Gizi Masyarakat Desa Serayu Larangan, Kabupaten Purbalingga Emyliana Listyowati; Anjaini, Jefri; Hamdan Syakuri; Anandita Ekasanti; Dewi Nugrayani; Tohap Simangunsong; Nurchamidah; Widhiatmoko Herry Purnomo
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 4 (2024): Oktober-Desember 2024
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i4.9823

Abstract

Budikdamber (fish farming in buckets) and aquaponics are integrated farming technologies that integrate catfish with kale and mustard greens. catfish with kale and mustard greens. This system is implemented in Serayu Larangan Village, Purbalingga Regency, as an effort to improve food security and sustainable land utilization. and sustainable land utilization. The implementation of this program showed positive results, with optimal catfish growth and productive kale and mustard greens harvests. kale and mustard greens are productive in a short time. This integration utilizes fish organic waste as nutrients for plants, thus creating a mutually supportive ecosystem. creating a mutually supportive ecosystem. The success of this program opens up potential for the development of Budikdamber and aquaponics as a business opportunity for the Serayu Larangan Village community. In addition to supporting household food security household food security, this system offers an economical and environmentally friendly business alternative. environment. Based on the results of the implementation, the Budikdamber and aquaponics program can be concluded as a successful and innovative step. program can be concluded as a successful innovative step that can be adapted to other areas with similar conditions. adapted for other areas with similar conditions. This program is an example of application of integrated cultivation technology that is efficient and sustainable
Aplikasi Budidaya Ikan Dalam Ember (Budikdamber) Di Kelompok PKK Desa Sawangan Wetan, Kecamatan Patikraja, Kabupaten Banyumas ekasanti, anandita; Dewi Nugrayani; Emyliana Listiowati; Dewi Wisudyanti Budi Hastuti; Hamdan Syakuri
Artha Imperium: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2024): 2024
Publisher : PT. Artha Genetikalab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/fzhndj15

Abstract

Budidaya ikan dilakukan dengan menggunakan ember-emberyang dirancang untuk memelihara ikan sekaligus sayuransecara bersamaan. Tujuan kegiatan ini adalah memberikanpengetahuan dan keterampilan memelihara ikan dan sayurandalam ember kepada ibu-ibu kelompok PKK. Metode kegiatanyang digunakan adalah belajar sambil bekerja (learning bydoing). Pelaksanaan kegiatan dengan model pembelajaranorang dewasa (andragogik) dan partisipatif dalam empattahapan yang meliputi alih teknologi melaluisosialisasi/penyuluhan aplikasi budidaya ikan dalam ember,pelatihan dan percontohan, pendampingan, dan evaluasikegiatan. Hasil kegiatan menunjukkan bahwa 94,44% ibu-ibuPKK peserta pelatihan telah mengetahui teknik budidaya ikanlele dan kangkung dalam ember serta mampu untukmengaplikasikannya dengan baik. Setelah 4 minggupemeliharaan, tinggi tanaman kangkung berkisar 18-22 cmdan sudah bisa dipanen. Setelah 6 minggu pemeliharaan,berat ikan lele mencapai kisaran 38,33-55,33 gram dengantingkat kelangsungan hidup berkisar 80-85%.
Co-Authors Dewi Wisudyanti Dewi Wisudyanti Budi Hastuti Ekasanti, Anandita Emyliana Listiowati, Emyliana Emyliana Listyowati Hamdan Syakuri Jefri Anjaini Muhammad Nurhafid Nurchamidah Syakuri, Hamdan Tohap Simangunsong Widhiatmoko Herry Purnomo Yohanes Evander