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All Journal PRISMA Jurnal Nasional Pendidikan Teknik Informatika (JANAPATI) Edum Journal (JIML) JOURNAL OF INNOVATIVE MATHEMATICS LEARNING Community Development Journal: Jurnal Pengabdian Masyarakat V-MAC (Virtual of Mechanical Engineering Article) Jurnal Teknik Informatika (JUTIF) COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Teknologi Sistem Informasi Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka Health Idea
Supiyanto Supiyanto, Supiyanto
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Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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COMMUNITY SERVICE "RECHARGE YOUR ENERGY": UNPACK THE SECRET OF ANEMIA-FREE PRODUCTIVE LIFE WITH THE IMPLEMENTATION OF MUNG BEAN JUICE IN STUDENTS GRADE 12 SMAN 1 BATUJAJAR, BATUJAJAR DISTRICT, WEST BANDUNG REGENCY Deasy, Afrieani; Megasari, Mona; Atira, Atira; Supiyanto, Supiyanto; Irwani Pr, Nabila; Azharil, Firda; Ayu, Diah
Jurnal Pengabdian Masyarakat Sabangka Vol 4 No 06 (2025): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v4i06.1887

Abstract

Adolescence is a crucial developmental stage characterized by rapid physical and mental changes that require proper nutrition and sufficient energy intake. At SMAN 1 Batujajar, a significant number of students show signs of anemia, indicating the need for targeted health education. This study evaluates the effectiveness of an anemia-prevention seminar titled “Recharge Your Energy: Unlocking the Secrets to a Productive, Anemia-Free Life” in enhancing students’ knowledge about the causes, symptoms, and prevention of anemia, including the benefits of consuming mung bean juice. Using a quantitative descriptive design, 91 participants completed pre-tests and post-tests, along with health checks such as blood pressure and conjunctiva examinations. Findings revealed that 62 students were clinically identified as anemic. Knowledge levels improved after the seminar, demonstrating increased understanding of iron intake, balanced nutrition, healthy lifestyle habits, and mung bean juice benefits. The program proved effective and is recommended for ongoing school-based health promotion.
Co-Authors Atira Atira Azharil, Firda Batori, Batori Darismawanto, Fahyudin Deasy, Afrieani diah ayu Gatut Rubiono Harun, Oktoruddin Heris Hendriana Hidayat, Teguh Imam Agus Ikhwanul Qiram Irwani Pr, Nabila Jonathan k. Wororomi Khalid A, Muhammad Khayan F, Muhammad Marbun, Joshua Megasari, Mona Mingsep Rante Sampebua Noor, Adrian Prasetyo , Sigit Remuz MB Kmurawak Rianto, Budi Rippi Maya Sudarsono, Andri Werdhani, Anastasia Sri Winarno Winarno Yokelin Tokoro