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Pengembangan E-Book Multimodal sebagai Bahan Ajar Interaktif dalam Pembelajaran Kimia Munawwarah Munawwarah; Jusniar Jusniar; Sumiati Side; Nurhayati Nurhayati
Jambura Journal of Educational Chemistry Vol 4, No 2 (2022): Agustus
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/jjec.v4i2.15315

Abstract

Pengembangan berbagai bahan ajar dilakukan untuk mendukung proses pembelajaran agar berlangsung secara afektif. Bahan ajar yang tepat dibutuhkan agar aspek makroskopik, sub-mikroskopik, dan simbolik dapat disampaikan secara terpadu pada materi kimia. Pengembangan bahan ajar berupa e-book Interaktif ini dilakukan menggunakan metode 4STMD (Four Step Teaching Material Develoment). Bahan ajar yang telah dikembangkan menggunakan pendekatan SETS (Science, Environment, Technology, and Society) pada materi materi Elektrokimia. E-Book ini mengandung unsur multimodal yang menyampaikan aspek multipel representasi secara terpadu. Hasil validasi dan uji kepraktisan menunjukkan bahwa bahan ajar valid dan praktis digunakan baik pada guru maupun peserta didik.
PENERAPAN MODEL SPJBL BERBASIS SUMBER DAYA LOKAL TERHADAP KEMAMPUAN PENALARAN ILMIAH DAN PEMECAHAN MASALAH MAHASISWA Nurul Fajryani Usman; Nur Mustaqimah; Nurhayati Nurhayati
Binomial Vol 6 No 1 (2023): Jurnal Binomial
Publisher : Pendidikan Biologi FKIP Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/bn.v6i1.1649

Abstract

Tujuan penelitian untuk mengetahui pengaruh model SPjBL berbasis sumber daya lokal terhadap kemampuan penalaran ilmiah dan pemecahan masalah mahasiswa. Penelitian menggunakan kuasi eksperimental dengan desain pretest posttest nonequivalent control group design. Sampel penelitian terdiri dari 54 mahasiswa yang menempuh mata kuliah Struktur Perkembangan Tumbuhan II semester gasal tahun ajaran 2019/2020 di Universitas Negeri Malang. Data hasil implementasi dianalisis dengan menggunakan uji analisis kovarian (Anakova) satu jalur. Instrumen yang digunakan adalah tes esai penalaran ilmiah dan tes esai pemecahan masalah yang telah divalidasi. Hasil analisisdata menunjukkan bahwa terdapat pengaruh model SPjBL berbasis sumber daya lokal terhadap kemampuan penalaran ilmiah, dan pemecaham masalah mahasiswa
PENGEMBANGAN TES DIAGNOSTIK UNTUK MENGIDENTIFIKASI PEMAHAMAN KONSEP SISWA SMA PADA POKOK BAHASAN GELOMBANG BUNYI Unggul Wahyono; I Made Hermanto; Nurhayati Nurhayati; Lukman Samatowa; Wahyu Muzizat Mohamad; Ni Luh Sri Maharani
Jambura Physics Journal Vol 5, No 1 (2023): April 2023
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/jpj.v5i1.19294

Abstract

This study aims to develop a diagnostic test for understanding the concept of sound waves and to test the validity and reliability of the test. The research method used is development research with reference to the ADDIE model (Analyzing, Designing, Developing, Implementing, Evaluating). This research was conducted at a senior high school in the city of Bandung involving 30 students as respondents. The stages of developing a diagnostic test include literature study, needs analysis, formulating competencies and indicators, developing test items, expert validation, test trials, reliability analysis, ease of analysis, discriminating power analysis, and item selection. The validity of the diagnostic test for understanding the concept of sound waves was tested using several techniques, such as content validation and construct validation. While the reliability of the diagnostic test was tested using the K-R.20 calculation. The results showed that the developed diagnostic test for understanding the concept of sound waves had good validity and reliability. This test can be used to measure students' understanding of the concept of sound waves and to identify difficulties experienced by students in understanding the concept.
Pemanfaatan Hasil Tangkapan Ikan Dengan Pelatihan Pembuatan Sossis Ikan Di Desa Bilungala Kecamatan Bonepantai Kabupaten Bone Bolango Nur Mustaqimah; Nurul Fajryani Usman; Devi Bunga Pagalla; Nurhayati Nurhayati
Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Vol 12, No 3 (2023): Jurnal Sibermas (Sinergi Bersama Masyarakat)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/sibermas.v12i3.17910

Abstract

One of the areas in Gorontalo Province that has fishery potential from Tomini Bay is Bilungala Village, where the most commonly caught fish is Cakalang (Katsuwonus pelamis). Cakalang has a fairly high economic value and is much preferred because it has good meat density, especially to be used as a source of protein. But so far, the community does not have much knowledge about the management of Cakalang, which is the main catch. One of the processed products that can be made with Cakalang is fish sausage. Sausage is a food product that has nutritional value and meets the needs of the body. This processed product is also more practical to serve. The resulting product can also be an alternative business to improve the community's economy. Therefore, a fish processing training activity was carried out in the form of cakalang fish sausage. The aim of this training is to equip housewives in the village with skills in processing fish catches into nutritious and durable food products. The location of this community service activity was carried out in Bilungala Village, Bonepantai District, Bone Bolango Regency. The target is housewives in the village. The activity was carried out on November  which consisted of the preparation stage by conducting a survey and the implementation stage by conducting training with direct demonstrations and together with the participants making the product. This activity went smoothly. Participants were very enthusiastic about participating in the activity from the beginning of the activity to the end of the activity. This activity requires follow-up in the form of marketing training for processed fish products in the form of fish sausage. The training can be an asset for participants consisting of housewives to market their products which in the end are able to increase their income and help the community's economy.
Development of E-Books Based on 4C Skills Through a Differentiation Approach to Science Learning Nurhayati Nurhayati; Tirtawaty Abdjul; I Made Hermanto; Muhammad Yunus
Jurnal Penelitian Pendidikan IPA Vol 11 No 1 (2025): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i1.9782

Abstract

E-books are essential in developing 4C skills and differentiated learning because they offer accessibility and flexibility that support students' diverse learning styles. In addition, they allow customization of teaching materials according to students' needs, which increases motivation and learning independence. This research aims to develop an e-book based on 4C skills through a differentiated approach to valid, practical science learning. This study falls within the development research category that uses the ADDIE model. With an average validation score of 3.73, this e-book falls into the “very valid” category. In practical terms, this media is easy for teachers and students to use, fits the learning plan, and shows a learning implementation rate of 90%. Student responses were very good, with an average of 89.79% for four evaluation indicators, showing great benefits and a high level of satisfaction in the learning process. Overall, the e-book based on 4C developed through a differentiated approach to science learning can be categorized as valid and practical because it can increase student involvement in learning. In addition, interactive features in e-books support communication and collaboration between students, allowing them to share ideas and opinions. E-books also enable teachers to adapt material to individual needs so each student can learn at the pace and style they desire.