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All Journal JURNAL ILMIAH PETERNAKAN TERPADU Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Ilmu Peternakan Terapan Wahana Peternakan Jurnal sains dan teknologi industri peternakan Journal of Livestock and Animal Health (JLAH)
Lia Nur Aini
Dosen Program Studi Budi Daya Ternak Politeknik Pertanian Dan Peternakan Mapena
Religion Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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Diagnosis Kebuntingan Kuda Menggunakan Kit mare Test Pack Ali Saifudin; Siti Aslimah; Lia Nur Aini; Theo Mahiseta Syahniar
Jurnal Ilmu Peternakan Terapan Vol 2 No 2 (2019): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aimed to diagnosed pregnancy on mares using a test mare (MTP) kit. This study using 10 mares were used to confirm their pregnancy status using a rectal exploration technique (gold standard) using seven pregnant mares (K1) and three non-pregnant mares (K2). Serums from both groups were tested using a MTP kit. The research data were tested descriptive. The results showed that seven mares that were positively pregnant and three negative mares unpregnant after being tested using the MTP kit and rectal exploration. The conclusion that the MTP kit can be used to diagnose pregnancy in mares of 60 to 100 pregnancy days which is 100% accuracy sensitivity and specificity. 
Study of Lactococcus lactis and Lactobacillus casei Probiotics Addition on Analysis of Laying Hens Strain Isa Brown Infected with E. coli Khoirul Huda; Hamzah Nata Siswara; Teguh Dwi Putra; Lia Nur Aini
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 2 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i2.p162-174

Abstract

This study aims to determine the use of probiotics Lactococcus lactis and Lactobacillus casei. on the analysis of laying hens infected with Escherichia coli. A total of 120 laying hens aged 25 weeks were divided into 6 treatments. Each treatment included 4 repetitions, each of which included 5 laying hens. The treatments included factor a, namely infectious and non-infectious escherichia coli and factor B, namely AGP, basal feed and probiotics.. The result of this research shows that the use of probiotics Lactococccuslactis and Lactobacillus caseion the laying hens infected with bacteria Escherichia coli The results of the study that giving probiotics had a significant effect (P<0.05) on variable costs, acceptance and profits. The infection factor had a significant effect (P<0.05) on variable costs, revenues and profits. Based on the results of this research, it can be concluded that the addition of probiotic Lactococccuslactis and Lactobacillus casei on the laying hens infected with bacteria Escherichia coli can bacteri increases the income of laying hens.
STUDI IN VITRO EKSTRAK DAUN TEMBAKAU (Nicotiana tabacum) DAN DAUN BINAHONG HIJAU (Anredera cordifolia steenis) SEBAGAI INSEKTISIDA ALAMI UNTUK MYIASIS PADA RUMINANSIA Teguh Dwi Putra; Nur Taufiq; Hamzah Nata Siswara; Lia Nur Aini; Khoirul Huda
Wahana Peternakan Vol. 6 No. 3 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i3.608

Abstract

The purpose of this study was to determine the effectiveness of the combination of tobacco leaf extract (Nicotiana tabacum) and green binahong leaf (Anredera cordifolia steenis) against myiasis. The study used the in vitro method for testing, while the leaf extract was obtained using the immersion method. This research was conducted using a completely randomized design (CRD) with a one-way pattern (One Way ANNOVA) with 6 treatments and 4 replications. The test uses fresh beef samples that have been rotten for 6 days at room temperature. The fresh weight of each meat sample was 100 grams. The treatments were P0 (control: only water), P1 (100% tobacco), P2 (100% green binahong), P3 (50% tobacco: 50% green binahong), P4 (70% tobacco: 30 green binahong) and P5 (30% tobacco: 70% green binahong). The results observed in the study included the time (seconds) required for larvae to come out of the meat after spraying on each treatment, the death of myiasis larvae at 5, 10, 15, and 25 minutes. The results showed that treatment P4 got the best results. compared with other treatments with a significant difference at the level of p <0.05. Key words: Tobacco leaves, Binahong leaves, Myiasis, Animal health.
EVALUASI PENERAPAN TINGKATAN BIOSEKURITI PADA PETERNAKAN AYAM PETELUR DI KABUPATEN BOJONEGORO JAWA TIMUR Lia Nur Aini; Khoirul Huda; Hamzah Nata Siswara; Teguh Dwi Putra; Fajar Zeti Oktavia
Wahana Peternakan Vol. 6 No. 3 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i3.633

Abstract

This research method is using observation and survey with a quitionnaire to collect data. It is intended to get an overview of the farmer answer. Quitionnaire model using lingkert scale by category. The category is ‘accordance’ (skore:2), ‘adequat’ (skore:1), and ‘not accordance’ (skore:0). Characteristic of farmer based on data is gender, age, last education, production time, number of bird, phase of bird, ownership, and breeding production. Evaluate of biosecurity levels are conseptual biosecurity, structural biosecurity, and operational biosecurity as fixed variable as according to shane’s opinion (2005). The conclusion of this research is average of the percentage of farmers carrying out biosecurity activities is adequate in the conceptual biosecurity  of 76%, structural biosecurity 66% and operational biosecurity 66%. Keywords: Laying hens, Biosecurity, Livestock
Socialization and Post-harvest Training of Laying Chicken Products in Bojonegoro Regency Hamzah Nata Siswara; Khoirul Huda; Lia Nur Aini
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i1.2783

Abstract

Bojonegoro Regency has a very high potential for developing laying hens. This is based on the consumption needs of purebred chicken eggs, most of which are imported from other cities, including from Blitar and Kediri. Efforts to increase egg production in Bojonegoro Regency need to be carried out by mobilizing farmer groups. Increasing the interest of novice breeders to raise laying hens and also increasing production capacity or population for breeders who are already engaged in laying hens require encouragement from the government, private sector, and academia. One of the causes of the low desire of farmers to raise laying hens is the fluctuation in the selling price of eggs and unproductive chickens, which are often not commensurate with operational costs, especially feed. It is necessary to optimize the income of laying chicken breeders so that the passion for raising livestock is needed to achieve purebred chicken egg production in Bojonegoro Regency which can meet the needs of the Regency. Post-harvest management of laying hens is a solution to increase competitiveness in the sale of laying hens. Products from laying hens can be eggs and discarded chickens. These two products can be managed through product processing to increase added value and managed in groups through layers of laying hens to achieve an integrated management of laying hens. Empowerment through this group of laying hens is expected to be able to boost the interest of farmers in laying hens so that egg production increases and the need for eggs in Bojonegoro Regency can be met independently.
EFFECT OF PROBIOTIC ADMINISTRATION Bacillus subtilis BN Strain ON QUALITY OF CHICKEN EGGS Khoirul Huda; Hamzah Nata Siswara; Lia Nur Aini
Jurnal Sains dan Teknologi Industri Peternakan Vol 3 No 1 (2023): Februari 2023
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v3i1.831

Abstract

This reseacrh aims to find out the effect of probiotic administration of Bacillus subtilis BN Strain on shell thickness, white index and chicken yolk index. This research used 38-week-old layer laying hens as many as 24 heads, randomized into four treatments with eight replays. Treatment consists of P0 without the addition of probiotics, P1 with the addition of Bacillus subtilis BN Strain as many as 0.005 grams / kg of feed, P2 with the addition of Bacillus subtilis BN Strain as many as 0.01 grams / kg of feed and P3 with the addition of Bacillus subtilis BN Strain as many as 0.02 grams / kg of feed. Based on the analysis of statistical data, the Analysis Of Variance (ANOVA) test showed no noticeable difference (p>0.05) to the thickness of the shell, white index or egg yolk index. The results showed that the addition of probiotic Bacillus subtilis BN Strain as many as 0.005 grams/kg of feed, 0.01 grams/kg of feed and 0.02 kg/kg of feed had no noticeable effect on the increase in egg shell thickness, egg white index and egg yolk index.
Evaluasi Kualitas Fisikokimia dan Organoleptik Abon Daging Kelinci Lokal Hamzah Nata Siswara; Aditya Eka Saputra; Khoirul Huda; Lia Nur Aini; Teguh Dwi Putra
Journal of Livestock and Animal Health Vol. 6 No. 2 (2023): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v6i2.35

Abstract

Konsumsi daging kelinci belum begitu populer di kalangan masyarakat Indonesia, padahal nilai nutrisi dan sifat fungsionalnya sangat baik. Oleh karena itu, perlu diversifikasi olahan daging kelinci untuk mempopulerkan konsumsi daging kelinci. Melalui olahan abon yang sudah sejak lama menjadi makanan olahan yang lazim dikonsumsi masyarakat, abon daging kelinci dapat menjadi potensi pengembangan konsumsi daging kelinci lokal. Penelitian ini bertujuan melakukan evaluasi sifat fisikokimia dan organoleptik abon daging kelinci lokal. Penelitian dilakukan dengan memberikan perlakuan kombinasi daging kelinci dengan daging ayam broiler dalam pembuatan abon. Kemudian dilakukan pengukuran sifat fisikokimia dan organoleptik pada abon. Hasil menunjukkan bahwa abon daging kelinci 100% memiliki kadar air terendah dibanding perlakuan yang lain. Hasil uji hedonik hanya menunjukkan atribut warna yang memiliki perbedaan nyata, sedangkan pada uji mutu hedonik hanya atribut warna dan rasa yang berbeda nyata. Hal ini membuktikan bahwa abon daging kelinci memiliki potensi yang baik sebagai pangan olahan baru ditinjau dari kadar air yang sesuai SNI. Namun dari segi uji hedonik dan mutu hedonik, warna abon daging ayam memiliki nilai tertingi, sedangkan hasil uji mutu hedonik rasa abon kombinasi ayam dan kelinci 1:1 memiliki nilai tertinggi.
STUDI IN VITRO EKSTRAK DAUN TEMBAKAU (Nicotiana tabacum) DAN DAUN BINAHONG HIJAU (Anredera cordifolia steenis) SEBAGAI INSEKTISIDA ALAMI UNTUK MYIASIS PADA RUMINANSIA Teguh Dwi Putra; Nur Taufiq; Hamzah Nata Siswara; Lia Nur Aini; Khoirul Huda
Wahana Peternakan Vol. 6 No. 3 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i3.608

Abstract

The purpose of this study was to determine the effectiveness of the combination of tobacco leaf extract (Nicotiana tabacum) and green binahong leaf (Anredera cordifolia steenis) against myiasis. The study used the in vitro method for testing, while the leaf extract was obtained using the immersion method. This research was conducted using a completely randomized design (CRD) with a one-way pattern (One Way ANNOVA) with 6 treatments and 4 replications. The test uses fresh beef samples that have been rotten for 6 days at room temperature. The fresh weight of each meat sample was 100 grams. The treatments were P0 (control: only water), P1 (100% tobacco), P2 (100% green binahong), P3 (50% tobacco: 50% green binahong), P4 (70% tobacco: 30 green binahong) and P5 (30% tobacco: 70% green binahong). The results observed in the study included the time (seconds) required for larvae to come out of the meat after spraying on each treatment, the death of myiasis larvae at 5, 10, 15, and 25 minutes. The results showed that treatment P4 got the best results. compared with other treatments with a significant difference at the level of p <0.05. Key words: Tobacco leaves, Binahong leaves, Myiasis, Animal health.
EVALUASI PENERAPAN TINGKATAN BIOSEKURITI PADA PETERNAKAN AYAM PETELUR DI KABUPATEN BOJONEGORO JAWA TIMUR Lia Nur Aini; Khoirul Huda; Hamzah Nata Siswara; Teguh Dwi Putra; Fajar Zeti Oktavia
Wahana Peternakan Vol. 6 No. 3 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i3.633

Abstract

This research method is using observation and survey with a quitionnaire to collect data. It is intended to get an overview of the farmer answer. Quitionnaire model using lingkert scale by category. The category is ‘accordance’ (skore:2), ‘adequat’ (skore:1), and ‘not accordance’ (skore:0). Characteristic of farmer based on data is gender, age, last education, production time, number of bird, phase of bird, ownership, and breeding production. Evaluate of biosecurity levels are conseptual biosecurity, structural biosecurity, and operational biosecurity as fixed variable as according to shane’s opinion (2005). The conclusion of this research is average of the percentage of farmers carrying out biosecurity activities is adequate in the conceptual biosecurity  of 76%, structural biosecurity 66% and operational biosecurity 66%. Keywords: Laying hens, Biosecurity, Livestock
Co-Authors Achmad Nurkhozin MH Aditya Eka Saputra Ahmad Fanani Ali Saifudin Aslimah Aslimah Fajar Zeti Oktavia Khoirul Huda Nur Taufiq Putra Andhestara Anggara Putra, Teguh Dwi Siswara, Hamzah Nata Siti Aslimah Sulton Aulia Hansah Theo Mahiseta Syahniar