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PENGUATAN LITERASI SEKSUALITAS SEHAT DAN KARAKTER REMAJA MELALUI SEMINAR EDUKATIF GERAKAN REMAJA ANTI SEKS PRA-NIKAH (GERA-SP) Mayasari, Dian Eka; Saprun, Saprun; Rahman, Hidayat; Hidayati, Hidayati
Journal of Community Empowerment Vol 4, No 3 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i3.36016

Abstract

ABSTRAK                                                                                     Fenomena meningkatnya perilaku seks pranikah di kalangan remaja menjadi tantangan serius dalam pembentukan karakter dan kesehatan reproduksi generasi muda, terutama di era digital. Rendahnya literasi seksualitas yang sehat serta terbatasnya pendidikan berbasis nilai religius menyebabkan remaja rentan terhadap perilaku berisiko. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan literasi seksualitas sehat dan kesadaran moral remaja melalui program Seminar Edukatif Gerakan Remaja Anti Seks Pra-Nikah (GERA-SP) di MA NW Senyiur, Kabupaten Lombok Timur. Metode yang digunakan adalah pendekatan edukatif-partisipatif melalui seminar interaktif, pemutaran film edukatif, diskusi reflektif, kampanye visual, serta pembentukan Ruang Konseling Remaja (KEREN). Subjek kegiatan berjumlah 65 siswa kelas X dan XI. Evaluasi dilakukan melalui pre-test dan post-test, observasi, serta wawancara dengan guru BK dan wali kelas. Hasil kegiatan menunjukkan peningkatan rata-rata pemahaman siswa sebesar 68,3% pada aspek literasi seksualitas, disertai perubahan sikap yang lebih bijak dalam pergaulan dan meningkatnya kesadaran terhadap nilai-nilai Islami. Program GERA-SP terbukti efektif sebagai strategi preventif dalam penguatan karakter dan kesehatan reproduksi remaja, serta berpotensi direplikasi pada satuan pendidikan dengan karakteristik serupa.Kata kunci: Seks Pranikah, Remaja, Literasi Seksual, Karakter Islami, Pendidikan Kesehatan. ABSTRACTThe increasing prevalence of premarital sexual behavior among adolescents poses a serious challenge to character development and reproductive health, particularly in the digital era. Limited healthy sexual literacy and insufficient value based education make adolescents vulnerable to risky behaviors. This community service activity aimed to enhance healthy sexual literacy and moral awareness among adolescents through the Educational Seminar of the Youth Movement Against Premarital Sex (GERA-SP) conducted at MA NW Senyiur, East Lombok Regency. A participatory–educative approach was employed through interactive seminars, educational film screenings, reflective discussions, visual campaigns, and the establishment of a Youth Counseling Space (KEREN). The participants consisted of 65 students from grades X and XI. Evaluation methods included pre-tests and post-tests, observations, and interviews with school counselors and homeroom teachers. The results showed a significant improvement in students’ understanding of healthy sexuality, with an average increase of 68.3%, accompanied by more responsible attitudes toward social interaction and stronger awareness of Islamic moral values. The GERA-SP program proved to be an effective preventive strategy for strengthening adolescent character and reproductive health education and has the potential to be replicated in schools or madrasahs with similar socio-cultural characteristics. Keywords: Premarital Sex; Adolescents; Sexual Literacy; Islamic Character; Health Education.
PENGARUH LAMA FERMENTASI TERHADAP SIFAT FISIK DARI BIJI KAKAO (THEOBROMA CACAO L) KLON SULAWESI SATU (S1) DAN KLON SULAWESI DUA Rahman, Hidayat; Tooy, Dedie; Tuju, Thelma Doortje Jane
Jurnal Teknologi Pertanian (Agricultural Technology Journal) Vol 16 No 2 (2025): Jurnal Teknologi Pertanian (Agricultural Technology Journal)
Publisher : Jurnal Teknologi Pertanian (Agricultural Technology Journal)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jteta.v16i2.63862

Abstract

This study aimed to determine the fermentation duration and analyze the physical properties of fermented cocoa beans using an experimental method, followed by descriptive analysis and presentation in tables. The results showed that fermentation of Sulawesi 1 and Sulawesi 2 clones for 46 days caused shrinkage in dimensions (length, width, thickness) due to water loss and internal structural changes. In Sulawesi 1, bean length decreased from 21.62 mm (day 4) to 21.07 mm (day 6), width from 12.27 mm to 11.29 mm, and thickness from 8.92 mm to 8.37 mm. Sulawesi 2 showed a similar trend with smaller changes. Geometric diameter (DG) tended to decline on days 56, while roundness remained relatively stable (0.310.32). Bulk density varied slightly, showing both increases and decreases depending on bean structure. Bean weight increased with fermentation time, both in Sulawesi 1 (156.16 g → 158.43 g) and Sulawesi 2 (161.25 g → 166.89 g). Angle of repose and angle of friction increased on days 5–6, indicating higher cohesion and surface roughness. Moisture content decreased significantly by day 6 (Sulawesi 1: 7.28% → 6.29%; Sulawesi 2: 7.27% → 6.20%), supporting drying and storage quality. Overall, six days of fermentation was more effective in reducing moisture, stabilizing density, increasing weight and cohesion, and improving bean quality. It is therefore recommended as the optimal duration to produce cocoa beans with stable physical properties suitable for post-fermentation processing.