Claim Missing Document
Check
Articles

Found 6 Documents
Search
Journal : Partner

IDENTIFIKASI BAKTERI SALMONELLA SP DAN JUMLAH TOTAL KONTAMINAN BAKTERI COLIFORM PADA IKAN KEMBUNG (Scomber sp) YANG DIJUAL DI PASAR INPRES DAN OEBA Ni Sri Yuliani; Ewaldus Wera; Petrus Malo Bulu
Partner Vol 16, No 1 (2009): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i1.49

Abstract

Bacteria Identification Salmonella Sp And Full Scale Kontaminan Bacteria Coliform In Puffed Up Fish (Scomber Sp) That Sold At Inpres And Oeba Market. This study was about identification of salmonella bacteria and the total contaminant of colliform bacteria in kembung fish/ scomber sp that was sold in Inpres and Oeba Traditional Market. This study had been conducted for about 7 month in Kesmavet Laboratory, UPTD P2H Oesapa. Fifteen samples were taken randomly in each market, so that the total of  the sample were 30. The variables, which observed, were salmonella bacteria contaminant and the counting of colliform in kembung fish and physical observationof the fish. The data, which was collected from the results of examination and observation, were then analyzed descriptively. The result of the study showed that the total contaminant of colliform bacteria was 36 X 105 sel gram -1 in Inpres Market and 72 X 105 sel gram in Oeba Market, while there was no sign of Salmonella sp presents. This character was observed onmedia of XLD Agar, TSI Agar and LIA Agar so that the growth of bacteria colonizes in Inpres Market as well as in Oeba Market were prohibited. Key Words. : Kembung Fish, Contaminant, Colliform and Salmonella Bacteria
IDENTIFIKASI MIKROBIOLOGI (STAPHYLOCOCCUS DAN COLIFORM) PADA SUSU DAN DAGING SERTA OLAHANNYA DI KOTA JOGJAKARTA Ni Sri Yuliani; Aven B. Oematan
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.7

Abstract

Microbiology Identification (Staphylococcus and Coliform) of Milk, Meat and Their Processed Products in Jogjakarta City. Food is a perishable foods by microorganisms that can be harmful to consumers' health. Staphylococci and coliform commonly found in foods. The objective of this study was to know the type of contaminants in samples of meat and milk and processed products and growth in culture media. Materials examined were dairy and meat and dairy that come from the city of Jogjakarta. This study was conducted in August 2010 at the Laboratory of Veterinary Public Health Faculty, Gadjah Mada University. The method used in the microbiological examination is the method of casting and counting the cup.The results obtained from both methods of inspection showed there Staphylococcus and coliform contaminants in the material examined. The number of bacteria Staphylococcus sp on Vogel-Johnson media showed a high coliform in fresh milk while Violet Red Bile media found in raw milk and raw chicken meat. The results obtained in excess of standards established SNI No. 01-7388-2009. Obtained from the examination can be concluded that the number of bacteria exceeds SNI standards are set. Reklama: Bendradarbiaujame su stambiausiai Lietuvos ir užsienio automobiliu daliu tiekejais bei gamintojai todel auto detales galime pasiulyti geromis kainomis UAB ŠIAULIU AUTODOTA Keywords: Staphylococcus, Coliform, Milk, Meat
RESPON TITER ANTIBODI PADA AYAM BROILER YANG DIVAKSINASI ND DAN DIBERI HERBAL REMPAH Ni Sri Yuliani; Gerson Y.I. Sakan
Partner Vol 23, No 2 (2018): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i2.312

Abstract

This study aims is to find the response of antibody titers in chickens vaccinated with ND and given herbal remedies. The chickens used which were one day broiler (DOC) strain of CP 707. This extract groups were given to chickens from 7 days until 28 days in three treatment groups and one control group (drinking water). Serum samples were taken from chickens aged 7, 14, and 21 days after ND vaccination, followed by serological tests. The average that of antibody titers before were giventreatmentand 7 days post vaccination showed that the highest titers and the average antibody titers after vaccination at day 14, 21 and 28 days and post were given treatment with herbs and decoction of curry leaves were decrease. ANOVA analysis revealed that all treatments had no significant effect (P> 0.05) toward the number of antibody titers in tested broiler chickens. In the treatment of herbal medicine, a combination of herbs and decoction of curry leaves, and decoction of curry leaves whichwere given to chickens showed that there were the same number of antibody titers as the control of only drinking water. But the platelet values in the treatment group were higher than control (drinking water).
PEMANFAATAN EUPATORIUM ODORATUM SEBAGAI INSEKTISIDA ALAMI PENGENDALI LALAT Ni Sri Yuliani; Aven B. Oematan; Viktor Lenda; Gerson Y.I. Sakan
Partner Vol 23, No 1 (2018): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i1.290

Abstract

Flies are vectors of various diseases in livestock. Eupatorium odoratum plants are bush plants that thrive and have antibacterial, antifungal and insecticidal activity. The purpose of this research is to know the effectiveness of Eupatorium odoratum extract as a natural insecticide, easy to get and safe. Flies were taken from the farmyard location, then grouped into 4 of 40 each per group. Flies were treated with Eupatorium odoratum extract at concentrations of 25%, 50% and 75%, while the controls were not treated. Observation of extract activity on flies mortality was taken within 3 hours, 6 hours to 12 hours after treatment. The data were analyzed descriptively and showed that the treatment result was not effective. Flies adapted in experimental cages do not get food (blood sucking activity at the host), so flies will die or flies can not survive outside the host's body.
SKRINING FITOKIMIA JAMU YANG DIFERMENTASI DAN YANG TIDAK FERMENTASI Ni Sri Yuliani; Gerson Y.I. Sakan; . Sirajudin
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.356

Abstract

Herbal medicine has been used an empirical prevention and treatment of diseases in livestocck. Herbal medicine contains several active compounds that can act as antimicobials, anthelmintics, antifungals, immunostimulant, and growth promoter. The herbs that are widely used are tuumeric, ginger, temulawak, and garlic as the basic ingredients of herbal medicine. Based on phytochemical screening test unfermented herbs containing positive Flavonoid compounds (+), negative Saponins (-), nagative Triterpenoids (-), Positive Alkaloids (+++), and positive tannins (+++). And fermented contains negative Flavonoids (-), positive Saponins (++), negative Triterpenoids (-), positive Alkaloids (+++), and negative tannins (-).
MORTALITAS LALAT MUSCA DOMESTICA YANG DIBERI ESKTRAK METANOL CHROMOLAENA ODORATA Gerson Y. I. Sakan; Ni Sri Yuliani; Yosefus F. da Lopez; I Gusti Komang Oka Wirawan
Partner Vol 28, No 1 (2023): Edisi Juli 2023
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v28i1.1539

Abstract

This study aimed the methanol extract of the leaves of Chromolaena odorata against Musca domestica flies. The research design used a completely randomized design with 4 treatments with 5 replications. Each experimental unit contained 20 flies. The tested extracts were divided into concentrations of 10% (P1), 20% (P2), 30% (P3), and 10% soap solution was applied by spray. The variables observed were flies that died after 12 hours of exposure to the extract. The data obtained was tested with ANOVA, if there was a significant difference, it was continued with the Duncan test. Based on the statistical results showed that there was a very significant difference between treatments (P<0.01). Duncan's test showed there was a significant difference in mortality of P4 with mortality of P1, P2, and P3 where P1, P2, and P3 gave the same effect on mortality of flies 89-100%. Thus the concentration of P1, P2, and P3 is better.Key Words:  Mortality, Musca domestica, Methanol extract, Chromolaena odorata