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All Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Agro Bali: Agricultural Journal Journal of Science and Science Education (JoSSEd) Journal Of Agribusiness, Social and Economic Agricultural Socio-Economic Empowerment and Agribusiness Journal
Yoesti Silvana Arianti, Yoesti Silvana
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Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Materials Science & Nanotechnology Neuroscience Physics Social Sciences

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Strengthening the Porang Creative Economy through Value-Added Production and a Communal Integration Business Model Dewati, Rosita; Setyarini, Agung; Harinta, Yos Wahyu; Arianti, Yoesti Silvana; Saputro, Wahyu Adhi
Agro Bali : Agricultural Journal Vol 8, No 3 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i3.2564

Abstract

Local food is a viable alternative to traditional food sources for meeting people's food needs. Central Java Province is a fairly high producer of porang. This is proven. One location with many farmers growing porang is in the buffer district of Surakarta City, namely Sukoharjo Regency. The production of food crops, especially porang in Sukoharjo, is what actually provides supplies to urban areas. Porang plants are sold in processed form, such as flour. The added value of this product increases economic value. The purpose of this study is to reveal the strengthening of the porang creative economy in Central Java Province through the creation of value-added products and the introduction of a communal business system that could potentially encourage porang production to become one of the iconic products in Central Java. This study uses a descriptive analytical method. This study utilizes primary data collected through direct interviews with farmers. The respondents of this study were 50 porang farmers in Sukoharjo Regency who are members of the Sukoharjo Porang Farmers' Friends (SPPS) in Kamal Village, Bulu District, Sukoharjo Regency. Data analysis used the Hayami method of value-added analysis and a literature review of the communal introduction system. The value-added analysis results show that glucomannan flour production generates an added value of IDR 199,641 per kg of porang tuber raw material with a ratio of 72.25%. The profit obtained by the trading business is IDR. 186,483 per kilogram of porang tuber raw material with a profit ratio of 68.68%. The communal introduction system enables the porang business to be well-managed, as there are still porang farmers outside Sukoharjo Regency who continue to plant. Communal integration can stabilize production supplies, thereby strengthening existing institutions and necessitating testing in the three districts involved.
Ketahanan Pangan Rumah Tangga Petani Di Lahan Sawah Tadah Hujan (Studi Kasus Di Desa Sendangagung, Giriwoyo, Wonogiri) Suryanto, Irvan; Arianti, Yoesti Silvana; Setyarini, Agung
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 2, No 2 (2023): December
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v2i2.81237

Abstract

Various problems in the agricultural sector include land conversion, climate change, water shortages, high input prices, and declining agricultural land productivity. Reduced production will affect farmers' income, which will impact the food security of farming households. The research aims to determine the proportion of food expenditure to total expenditure and assess the food security of farming households. The research location was chosen purposively, namely in Giriwoyo District, where most of the agricultural land is rain-fed. The sampling method used simple random sampling with a total of 30 farming households as respondents. Analysis of farmer household food security using cross-classification of food expenditure shares and energy adequacy levels. Energy and protein consumption levels were calculated using the 24-hour recall method. The research results explain that the average proportion of food expenditure to the total expenditure of farmer households is 55.61%, which shows that the level of farmer welfare is quite high. The food security conditions of rice farming households are based on levels, namely food security at 80%, food insecurity at 16.67%, and 3.30% of farming households are declared food deficient. To maintain or increase the food security of farming households, local food diversification is needed so that farming households do not only depend on rice as a source of carbohydrates. Counseling needs to be carried out to increase knowledge regarding the consumption of nutritious, diverse, balanced, and safe food.
Faktor yang Mempengaruhi Keputusan Pembelian Sayuran di Agrowisata Barro Tani Manunggal Desa Kepatihan Kecamatan Selogiri Kabupaten Wonogiri Listyawati, Desi; Dewati, Rosita; Arianti, Yoesti Silvana; Setyarini, Agung
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 2, No 1 (2023): June
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v2i1.73929

Abstract

Vegetables are one of the most important food sources in supporting a healthy body. The alternative to buy vegetabes is in agrotourism. Barro Tani Manunggal Agrotourism is one of tourism places that provides or sells vegetable commodities. In maintaining agrotourism, it is necessary to know consumer preferences for vegetable products. This study aimed to determine the characteristics of vegetable consumers and the influence factors of consumer preferences for vegetable purchasing decisions at Barro Tani Manunggal Agrotourism. The sampling technique used purposive sampling method. The number of respondents was 56 respondents with the criteria of more than one time bought vegetables in Barro Tani Manunggal Agrotourism. The data analysis methods are t-test, F-test, and coefficient determination. The results show that the average respondent who shopped for vegetable is in aged 15-64 years, most of whom have high schoo or equivalent education. Most of the respondents are entrepreneurs, and the average income of respondents in this study is IDR 2.000.001-3.000.000. The variables of service speed and product availability have a positive and significant effect on purchasing decisions for vegetables in Barro Tani Manunggal Agrotourism. The freshness variable has a negative and significant effect. While the variables of pricing, product quality, location, and convenience do not have a significant effect on vegetable purchasing decisions.
Co-Authors Ady Pratama, Bambang Agung Setyarini Asmoro, Novian Wely Dwi Rahmadhanti, Inneke Hardianto, Aditya Syambudi Listyawati, Desi Nugraheni Retnaningsih Pani, Sayuti Putri, Novel Handhika ret, Nugraheni Rosita Dewati, Rosita Saputro, Wahyu Adhi Sari, Arsa Wulan Sari, Diana Nopita Suryanto, Irvan Wicaksari, Sifa Aulia Yos Wahyu Harinta