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All Journal Enrichment : Journal of Management International Journal of Social Science Indonesian Community Journal Jurnal Penelitian Pendidikan Indonesia
I Wayan Ruspendi Junaedi
Universitas Dhyana Pura, Bali, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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CAMEL Method Assessment Model in Determining The Soundness Level Of Bank XYZ Etty Susilowati; Pandu Adi Cakranegara; I Wayan Ruspendi Junaedi; Trie Hierdawati; Miftahorrozi Miftahorrozi
Enrichment : Journal of Management Vol. 12 No. 4 (2022): October: Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.238 KB) | DOI: 10.35335/enrichment.v12i4.778

Abstract

As a description of the state of the bank's performance and as a source of evaluation material for the government, particularly Bank Indonesia, it is highly important to evaluate the soundness of a bank. Maintaining the confidence of the general public throughout the process of making financial investments, saving money, applying for credit, and engaging in a variety of other pursuits is of the utmost importance. Each bank has the ability to establish its own category of soundness level. In this investigation, the method known as CAMEL is used to evaluate the soundness of the Bank's assessment model. CAMEL is an acronym that stands for Capital (C1), Asset Quality (C2), Management (C3), Equity (C4), and Liquidity. Each of these evaluation criteria has a specific set of evaluation criteria associated with it (C5). There are four distinct subcategories within the realm of bank soundness; these are as follows: unhealthy, less healthy, somewhat healthy, and healthy. The CAMEL method assessment model is applied to the case simulation, which consists of determining the soundness level of Bank XYZ based on the results of the financial performance evaluation. Because of this, the final value of the CAMEL method is 94.6, which can be categorized as a healthy level of the Bank.
DETERMINING THE POPULARITY OF ISLAND TOURIST DESTINATIONS USING GOOGLE TRENDS ANALYSIS I Gusti Bagus Rai Utama; I Wayan Ruspendi Junaedi; PA Andiena Nindya Putri; Ni Putu Dyah Krismawintari
International Journal of Social Science Vol. 2 No. 2: Agustus 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v2i2.2131

Abstract

This study uses the Google Trends Tool to determine the popularity of four island tourist destinations in the world, namely Phuket, Bali, Hawaii, and Langkawi. The most popular tourist destinations are Hawaii, then Bali, then Phuket, and finally Langkawi. The results of the analysis show that from the beginning of 2000 to the end of 2021, almost all island tourist destinations in the world. Phuket destination is very popular for tourists who come from Thailand itself, Russia, Turkey, Hong Kong, and Singapore. Bali is very popular among tourists from Indonesia, the Netherlands, India, Australia, and Belgium. Hawaii is very popular among tourists from the United States itself, Japan, Canada, Brazil, and South Korea. While Langkawi is very popular among tourists who come from Malaysia itself, Singapore, Pakistan, Hong Kong, and Egypt.
Visitor segmentation of heritage tourist attraction in Indonesia using google trend analysis I Gusti Bagus Rai Utama; Ni Putu Dyah Krismawintari; I Wayan Ruspendi Junaedi; PA Andiena Nindya Putri; I Made Sumartana
JPPI (Jurnal Penelitian Pendidikan Indonesia) Vol 9, No 1 (2023): JPPI (Jurnal Penelitian Pendidikan Indonesia)
Publisher : Indonesian Institute for Counseling, Education and Theraphy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/020221673

Abstract

This study aims to determine the popularity of heritage tourist attractions, namely Borobudur, Prambanan, Besakih, and Tanah Lot using the Google Trends tool based on a historical database of the last five years. In addition to popularity, this study also determines the market segmentation of each tourist attraction based on the geographical origin of the tourists. The information and findings are expected to be used as consideration for the destination marketing strategy, and also to determine the promotion on the geographical origin of tourists. This analysis using Google trends yields several conclusions, in the beginning of 2000 to the end of 2021, almost all heritage tourist attractions have decreased in popularity, this is most likely due to a travel ban for tourists during the Covid-19 pandemic. Borobudur Template Heritage Tourism Attraction is the most popular heritage tourist attraction since the last five years, then Prambanan Temple, Tanah Lot, and Besakih. The segmentation of heritage tourism attractions in Indonesia is domestic tourists, and International tourists by Singaporean, Malaysian, Thai, Philippines, South African, Australian, Indian, Taiwanese, Italian, and French. The government should immediately open up opportunities for opening tourism, and tourist attraction managers will intensify the use of information technology, especially digital marketing to display the image of heritage destinations that are open space destinations. is a safe tourist attraction to visit.
Pelatihan dan Pendampingan Pembuatan Kombucha Salak Bali Kelompok Tani Mekar Sari, Sibetan, Karangasem, Bali Dylla Hanggaeni Dyah Puspaningrum; I Gusti Ayu Ika Monika Prastyandhari; I Wayan Ruspendi Junaedi; I Gusti Ayu Agung Sinta Diarini
I-Com: Indonesian Community Journal Vol 4 No 3 (2024): I-Com: Indonesian Community Journal (September 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i3.5203

Abstract

The abundance of salak during the harvest period (January to March) causes the selling price of salak bali to drop to the lowest price of Rp. 1,000/kg and the unsold products will remain rotting in the garden. Making processed products from salak is one alternative way to increase the use value of salak. Seeing these problems in order to utilize the abundant harvest and help increase farmers' income, it is necessary to carry out community service focused on providing knowledge and skills in the processing of salak. This activity aims to provide training and assistance in processing salak into fermented salak drink (kombucha salak) to salak farmer groups. Community service activities begin with conducting a preliminary survey, which is then continued with training and assistance in making fermented salak beverage products. In the process, information and knowledge transfer was carried out followed by filling out a questionnaire. The results of this community service activity show that most of the participants have a good level of understanding of probiotic drink information, implementation of processing sanitation hygiene, the right way to make fermented salak drink. The results of the program sustainability questionnaire show that partners need further assistance regarding training in making more diverse salak processed products, counseling related to clinical information on nutrition and nutrition, effective product marketing strategies both online and offline.
Co-Authors Cakranegara, Pandu Adi Dylla Hanggaeni Dyah Puspaningrum Etty Susilowati I Gusti Ayu Agung Sinta Diarini I Gusti Ayu Ika Monika Prastyandhari I Gusti Bagus Rai Utama I Made Sumartana Krismawintari, N.P.D. Miftahorrozi Miftahorrozi PA Andiena Nindya Putri Trie Hierdawati