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All Journal Journal of Social Empowerment Jurnal Ilmu Kesehatan dan Gizi Jurnal Cakrawala Akademika Journal of Golden Generation Multidisciplinary
Aisyah Nur Aini
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Kegiatan English Memorizing And Understanding Of The Week Sebagai Upaya Meningkatkan Minat Belajar Anak Sekolah Terhadap Bahasa Inggris di Dusun Sinung Aisyah Nur Aini
Journal of Social Empowerment Vol. 6 No. 1 (2021): Journal of Social Empowerment
Publisher : LPPM STKIP PGRI Pacitan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (449.958 KB)

Abstract

Penelitian ini dilakukan untuk membantu anak-anak belajar Bahasa Inggris selama dirumah saja dengan memberikan beberapa kosakata, grammar, dan teks. Melalui rangkaian penelitian studi kasus dan deskriptif kualitatif, diketahui bahwa membangun motivasi dan inovasi belajar siswa sangat penting untuk menghafal dan memahami materi Bahasa Inggris dengan baik. Namun, sejak adanya pandemi Covid -19 ini, aktivitas sekolah sementara waktu diganti menjadi sistem belajar dari rumah saja. Tentunya hal ini menyebabkan sistem pembelajaran anak menjadi tidak efektif. Salah satu solusi yang bisa dilakukan adalah belajar Bahasa Inggris dengan melibatkan peran orang tua melalui kegiatan English Memorizing and Understanding of The Week. Dari hasil penelitian yang sudah dilakukan, minat anak kembali meningkat dengan diberikannya materi-materi yang mudah dipahami. Sehingga mereka berfikir bahwa belajar Bahasa Inggris tidak sulit.
Analisis Penyebab Berlarutnya Sengketa Perbatasan Indonesia-Malaysia Di Pulau Sebatik Dalam Prespektif Hukum Internasional Sahala Fransiskus marbun; Popy Ardian Ningsih Zega; Aisyah Nur Aini; Roma Ulina Sihotang; Rio Anggoro
Jurnal Cakrawala Akademika Vol. 1 No. 6 (2025): Edisi April
Publisher : PT. Pustaka Cendekia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70182/jca.v1i6.333

Abstract

The boundary dispute between Indonesia and Malaysia on Sebatik Island is caused by differences in interpretation of the 1891 and 1915 Agreements between the Netherlands and England, which have not yet produced a final agreement. Indonesia adheres to the principle of Uti Possidetis Juris, while Malaysia considers the need for re-delimitation according to geographical conditions. This study aims to analyze the factors causing this dispute to drag on from an international legal perspective and to evaluate efforts to resolve it. The method used is qualitative research with a literature review approach, reviewing 16 national journals discussing the Sebatik Island border dispute. The results of the study show that although various diplomatic efforts have been made through the Joint Indonesia-Malaysia Boundary Committee (JIM) forum and the installation of new boundary pillars in 2019, there has been no binding agreement between the two countries. This conflict also has an impact on the economic dependence of the Sebatik community on Malaysia, which risks weakening Indonesia's sovereignty. Therefore, a more effective negotiation strategy is needed, including the possibility of international arbitration through the International Court of Justice (ICJ), as well as improving the welfare of border communities in order to strengthen Indonesia's territorial sovereignty.
DAMPAK REVITALISASI TERHADAP POLA PEMANFAATAN RUANG KAWASAN KESAWAN MEDAN Nazlia Fahira; Mutia Alya Surianto; Diva Nayaka Siswadi; Popy Ardian Ningsih Zega; Aisyah Nur Aini
Journal of Golden Generation Multidisciplinary Vol. 2 No. 2 (2026): April 2026: Journal of Golden Generation Multidisciplinary
Publisher : PT. Lembaga Penerbit Penelitian Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65244/jggm.v2i2.704

Abstract

Revitalisasi kawasan kota lama merupakan upaya untuk meningkatkan kualitas lingkungan sekaligus menghidupkan kembali fungsi kawasan bersejarah. Penelitian ini bertujuan untuk menganalisis dampak revitalisasi terhadap pola pemanfaatan ruang di Kawasan Kesawan, Kota Medan. Metode yang digunakan adalah pendekatan kualitatif deskriptif melalui studi literatur, dokumentasi, dan wawancara. Hasil penelitian menunjukkan bahwa revitalisasi membawa perubahan pada fungsi ruang, peningkatan kualitas pedestrian, serta bertambahnya aktivitas sosial dan ekonomi masyarakat. Revitalisasi juga mendorong pemanfaatan ruang publik yang lebih aktif dan meningkatkan daya tarik kawasan sebagai destinasi wisata sejarah dan kuliner.
Pengembangan Sereal Berbasis Tepung Ampas Tahu dan Tepung Kacang Hijau sebagai Camilan Tinggi Serat untuk Dewasa Overweight Aisyah Nur Aini; Mulya Agustina; Dea Amanda Caressa
Jurnal Ilmu Kesehatan dan Gizi Vol. 4 No. 3 (2026): Juli: Jurnal Ilmu Kesehatan dan Gizi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v4i3.9171

Abstract

Based on the 2023 Indonesian Health Survey, the prevalence of overweight among adults reached 23.4% nationally and 24.5% in East Java Province. This condition highlights the need for food innovation, particularly high-fiber snacks suitable for overweight adults. This study aimed to develop cereal based on okara (soy pulp) flour and mung bean flour as an alternative high-fiber food product. Organoleptic testing was conducted on 30 semi-trained panelists evaluating color, aroma, texture, and taste using hedonic and hedonic quality tests. Data were analyzed using the Kruskal–Wallis test followed by the Mann–Whitney test, while nutrient content analysis was analyzed using One Way ANOVA followed by Duncan’s post hoc test. The results showed that in the hedonic test, color, texture, and taste parameters were significantly different (p<0.05), while aroma was not significantly different (p>0.05). In the hedonic quality test, color and taste showed significant differences (p<0.05), whereas aroma and texture did not (p>0.05). Overall, formulation 922 was the most preferred by panelists. The nutritional content of the cereal ranged from 407–410 kcal for energy, 76.44–77.53% carbohydrates, 8.91–9.66% protein, 6.80–7.30% fat, 5.20–5.51% moisture, 1.26–1.41% ash, and 9.72–10.90% total dietary fiber. The developed cereal is classified as a high-fiber food and has potential as a healthy snack for overweight adults.
Co-Authors Alfeyda Raya Ristvie Az-Zahra Audyra Nabila Yusuf Bintang Naufal Ramadhan Dea Amanda Caressa Diva Nayaka Siswadi Ega Azkia Putri Riswandi Mulya Agustina Mutia Alya Surianto Nazlia Fahira Popy Ardian Ningsih Zega Rio Anggoro Roma Ulina Sihotang Sahala Fransiskus Marbun Vina Anggraeni