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Community empowerment through the activation of early childhood education in Harapan Jaya Village, South Misool, Raja Ampat Endra Putra Raharja; L. Latifah; Mutia Amanah; Yogi Indra Wijayanto; R. Riskawati; Liya Pransiska
Journal of Community Service and Empowerment Vol. 3 No. 2 (2022): August
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v3i2.16524

Abstract

Harapan Jaya is one of the villages in South Misool that has not been trained by the community empowerment program from the Higher Education Institution. Based on the results of observations and dialogues with the figures concerned, there were several problems in the location, including early childhood education. For this reason, community empowerment was carried out through the activation of Early Childhood Education in Harapan Jaya Village, South Misool. The method used by the team concerns the preparation, formulation, socialization and implementation of work programs. The results obtained by the team have succeeded in starting to reactivate Early Childhood Education which has been inactive for a long time. Various methods of preparation to implementation have been carried out well so that the residents are very enthusiastic about this program. Literacy training was given by the team to residents who would later become teachers in Early Childhood Education in this area. In addition, material and media assistance is also provided to prospective teachers so that this Early Childhood Education can continue independently.
PEMBERDAYAAN POTENSI LOKAL MASYARAKAT MELALUI PELATIHAN PEMBUATAN TELA-TELA SINGKONG DIKAMPUNG BAINGKETE KABUPATEN SORONG Salmawati Salmawati; Arie Purnomo; Masni Banggu; Uswatul Mardliyah; Riskawati Riskawati
JURNAL PENGABDIAN MANDIRI Vol. 2 No. 2: Februari 2023
Publisher : Bajang Institute

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Abstract

Masyarakat di kampung Baingkete sebagian besar memiliki kebun singkong/ubi kayu. Namun keterampilan dalam mengolah bahan mentah singkong menjadi suatu produk masih rendah. Padahal pengolahan singkong dapat menambah nilai ekonomi dan pendapatan masyarakat. Tujuan kegiatan ini dilakukan untuk memberikan pelatihan pembuatan tela-tela singkong di Kampung Baingkete, Kabupaten Sorong. Kegiatan dilakukan di Kampung Baingkete, Kabupaten Sorong yang dilaksanakan pada tahun 2020. Masyarakat yang mengikuti pelatihan yaitu ± 20 orang dan sangat antusias untuk mendapatkan penambahan keterampilan. Pelatihan ini membutuhkan beberapa alat dan bahan yang dapat dengan mudah ditemukan oleh masyarakat. Pelatihan ini juga bermanfaat bagi masyarakat Kampung Baingkete untuk meningkatkan pengetahuan dan keterampilan/menumbuhkan jiwa kreatifitas dalam membuat produk olahan dari bahan mentah singkong menjadi tela-tela agar dapat menambah penghasilan atau pendapatan di kampung agar menjadi masyarakat mandiri atau kampung mandiri dan dapat menambah lapangan pekerjaan. Memberdayakan dan melibatkan masyarakat lokal yang ada di Kampung Baingkete merupakan salah satu pendekatan agar dapat bersentuhan langsung dengan masyarakat.
Analisis Indeks Produktivitas Tanah Untuk Meningkatkan Pengembangan Kacang Tanah di Desa Cimaung, Banten Riskawati Riskawati; Latief Mahir Rahman
Median : Jurnal Ilmu Ilmu Eksakta Vol. 15 No. 1 (2023): Jurnal Median
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/md.v15i1.2273

Abstract

Soil conditions need to be evaluated to determine the potential productivity index of the land. One of the food crops that has long been developed by farmers in Cimaung Village, Cikeusal District is peanuts. The decline in soil conditions is caused by more intensive land management, so it is necessary to analyze the potential productivity index of the soil. This study aims to determine the potential productivity index of the soil for peanut land use which can display soil productivity before burial. This research was conducted in a farmer's garden, in Cimaung Village, Cikeusal District, Serang Regency, Banten Province (Coordinates 6o12'14'' S and 106o11'52'' E). The magnification of the potential index of soil productivity used the modified Storie (1987) method, which was adjusted to the research location using several soil property parameters, which effective depth of soil, soil texture, permeability, C-organic, pH, N-total, P and CEC. The results showed that the potential productivity index of the resulting soil was in class IV with a value of 28% in the bad category with the limiting factor "having limitations on locational commodities". Suitability limitations are influenced by soil fertility and soil acidity, so it is necessary for wise land management managers to make improvements in the management of fertilization using organic matter.
PELATIHAN BUDIDAYA AKUAPONIK IKAN LELE DAN KANGKUNG PADA MAMA-MAMA PAPUA KAMPUNG KOKODA KELURAHAN MALAWELE KABUPATEN SORONG Nurul Fajeriana; Febrianti Rosalina; Sukmawati Sukmawati; Riskawati Riskawati; Salmawati Salmawati; Ponisri Ponisri; Retno Puspa Rini
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 2 (2023): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i2.14536

Abstract

ABSTRAKPelatihan Aquaponik dilrancang untuk memberikan pengetahuan dan keterampilan dalam budidaya teknologi tanpa tanah yang berfokus pada penggabungan budidaya perikanan dan pertanian yang ramah lingkungan dengan dengan modal yang sedikit dan dapat dengan mudah dilakukan oleh masyarakat.. Pelatihan Aquaponik ini dilakukan pada hari Sabtu, 04 Maret 2023, bertempat di  gedung aula masyarakat Kampung Kokoda, Kelurahan Malawele, Distrik Aimas, Kabupaten Sorong. Peserta pelatihan akuaponik mempelajari cara penyemaian benih tanaman, peralatan dan bahan yang diperlukan, cara dalam merakit media tanam dan cara pemeliharaan dan pemanenan ikan dan sayur. Tujuan pelatihan akuaponik kepada masyarakat yaitu; (1) melatih masyarakat untuk produktif walau dalam keadaan lahan yang terbatas; (2) menambah wawasan dan keterampilan pada masyarakat tentang budidaya tanpa tanah yang murah dan mudah dilakukan. Metode yang dilakukan pada pengabdian kepada masyarakat  ini  berupa  kombinasi penyuluhan, pembinaan dan pelatihan secara langsung sehingga masyarakat memahami materi dan praktek budidaya dengan baik. Budikdamber atau aquaponik  dalam ember adalah cara budidaya tanpa menggunakan lahan yang luas dan tentunya lebih efisien. Sistem kerja Akuamber adalah membudidaya ikan dan sayuran dalam satu ember yang merupakan sistem aquaponik (polikultur ikan lele dan sayur kangkung). Akuamber/budikdamber tidak memerlukan lahan yang luas melainkan perkarangan sempit milik warga juga bisa dimanfaatkan, sehingga bisa melakukan budidaya dan proses perawatan yang mudah dengan produksi yang banyak sehingga membantu masyarakat dalam menghemat pengeluaran atau belanja akan sayuran dan ikan. Dalam pelatihan yang dilakukan oleh Tim, peserta yakni masyarakat Kampung Kokoda yang terdiri dari Mama-mama Papua sangat antusias dan tertarik bercocok tanam dengan sistem akuaponik. Kata kunci: akuaponik; budikdamber; mama-mama papua; kampung kokoda. ABSTRACTAquaponics training is designed to provide knowledge and skills in cultivating landless technology that focuses on combining aquaculture and agriculture that are environmentally friendly with little capital and can be easily carried out by the community. This Aquaponic training will be held on Saturday, 04 March 2023, located in the community hall building of Kokoda Village, Malawele Village, Aimas District, Sorong Regency. Aquaponics training participants learn how to sow plant seeds, the equipment and materials needed, how to assemble planting media, and how to care for and harvest fish and vegetables. The purpose of aquaponics training for the community is; (1) to train the community to be productive even in limited land conditions; (2) to add insight and skills to the community about cultivation without soil which is cheap and easy to do. The method used in community service is a combination of direct counseling, coaching, and training so that the community understands the material and cultivation practices well. Budikdamber or aquaponics in a bucket is a way of cultivating without using large areas of land and of course, it is more efficient. Akuamber's work system is cultivating fish and vegetables in one bucket which is an aquaponic system (polyculture of catfish and kale). Aquaponic does not require a large area of land but narrow yards belonging to the residents, so that it can carry out cultivation and an easy maintenance process with a lot of production so that it helps the community in saving expenses or spending on vegetables and fish. In the training conducted by the Team, the participants, namely the Kokoda Village community consisting of Papuan mothers, were very enthusiastic and interested in farming with the aquaponics system. Keywords: aquaponics; budikdamber; papuan women; kokoda village.
Inovasi Produk Ramah Lingkungan: Pembuatan Lilin Dari Daun Mangrove Avicennia Marina Untuk Pemberdayaan Masyarakat Pesisir Azalia Fajri Yasin; Nurbia; Irnawati; Riskawati; Nur Abu; Umar Rusli Marasabessy; Azwar Rahmatullah; Mierta Dwangga; Mardiah Gani; Putri Mambraku
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 6 : Juli (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

This community service iitiative aims to develop an eco-friedly product utilizing local natural resources, specifically Avicenna marina mangrove leaves as raw material for candle production. The innovattion is driven by the ecological and economic potential of mangrove plants, which have not yet been optimally utilized, alongside the need for alternative income sources for coastal communities. The implementation method includes literature review, processing mangrove leaves through boiling and mixing with basic candle materials, production training for coastal residents and mentoring of small-scale environmentally based enterprises.The results of the activity indicate that the candles produced have stable flame performance, a natural aroma and aesthetically appealing qualities suitable for commercial sale. This program serves as an inital step in developing a creative economy model based on mangrove ecosystes, which can be replicated in other coastal regions. Through a collaborative and sustainable approach, this initiative demonstrates that environmental conservation and social empowerment can go hand in hand.
Fluktuasi Suhu dan Kelembaban Tanah pada Berbagai Tipe Penggunaan Lahan Pertanian: Implikasi Sifat Fisik Tanah Riskawati; Azalia Fajri Yasin; Fredy Titit
Jurnal Galung Tropika Vol 14 No 3 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i3.1341

Abstract

Climate change impacts all aspects of life including agriculture, which influences land management practices, soil temperature and moisture, and land use types. This research aims to identify soil temperature and moisture fluctuations across various agricultural land cover types and their relationship to soil physical properties. This research was conducted in Mariat District, Sorong Regency, on four types of land use and was selected intentionally (purposive sampling). The coordinates of each type of land are: Rice Field 075°77’35’’E 98°88’12”SL; Garden land: 075°75’82”E, 98°88’09”SL; Agroforestry land: 075°74’30”E, 98°88’01”SL; and Unproductive land 075°76’30”E, 98°88’80”SL. Measurement of soil temperature and humidity using environment-meter for 30 consecutive days and soil sampling was carried out (intact soil samples and disturbed soil samples) to identify the physical properties of the soil. The research results showed fluctuations in soil temperature and moisture content across each land use. In general, the average morning temperature was 27.2°C, midday 32°C, and evening 27.5°C. Meanwhile, the average soil moisture content was 79.5% in the morning, 74% in the afternoon, and 81% in the evening. The physical properties of the soil in the four land uses are different in soil texture, soil color, available water, permeability, and aggregate stability. The use of rice fields and dry fields has the same temperature and humidity. However, the use of gardens and agroforestry land tends to differ because variations influence plant vegetation. Temperatures too high and humidity too low can worsen soil conditions, causing physical degradation that affects agricultural productivity and soil sustainability.
Pemberdayaan Petani Lokal Suku Tehit melalui Edukasi Teknik Penyemaian Benih Tanaman yang Efisien Zulkarnain Sangadji; Ihsan Febriadi; Riskawati Riskawati; Ishak Musaad; Bertha Mangallo; Amilda Auri; Kesya Kesya; Mersedes Fati
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 3 (2025): DECEMBER 2025
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v5i3.669

Abstract

This community service program aims to improve the capacity of local Tehit farmers in Southwest Papua to implement efficient and environmentally friendly seeding techniques. The program was implemented through a participatory approach, including outreach, training, and direct field mentoring. The results showed active community participation in all stages, as well as a 65% increase in knowledge, from 25% before training to 90% after mentoring. This improvement directly impacted seed germination success, which increased from an average of 60–65% to 88–92%. Furthermore, the community began using nursery containers with pot trays, contributing to reduced plastic waste and increased environmental awareness. Overall, the program successfully strengthened farmer capacity, increased crop productivity, and supported sustainable agricultural practices. This program directly contributes to the achievement of the Sustainable Development Goals (SDGs), particularly SDG 1 (No Poverty), SDG 2 (Zero Hunger), SDG 12 (Responsible Consumption and Production), and SDG 15 (Life on Land).